{"id":980,"date":"2009-12-17T11:15:51","date_gmt":"2009-12-17T09:15:51","guid":{"rendered":"http:\/\/www.epicuria.fr\/?p=980"},"modified":"2009-12-17T11:15:51","modified_gmt":"2009-12-17T09:15:51","slug":"terrine-de-foie-gras","status":"publish","type":"post","link":"http:\/\/www.epicuria.fr\/index.php\/2009\/12\/17\/980-terrine-de-foie-gras\/","title":{"rendered":"Terrine de foie gras"},"content":{"rendered":"

Facile, la r\u00e9alisation d’une terrine de foie gras est \u00e0 la port\u00e9e de tout cuisinier. Suivez pas \u00e0 pas cette recette et r\u00e9galez-vous pour les f\u00eates !<\/p>\n

Ingr\u00e9dients<\/strong><\/p>\n

2 foies gras de canard de 500 g
\n10 cl de sauternes
\n15 g de sel
\n10 g de poivre
\nnoix muscade <\/p>\n

\"terrine-de-foie-gras\"<\/p>\n

Pr\u00e9paration<\/strong><\/p>\n

1.Apr\u00e8s avoir par\u00e9 le foie gras (fiel et vaisseaux enlev\u00e9s sans m\u00e9nagement jusqu’au plus profond du foie), saler et poivrer de toutes parts. Ajouter la muscade.
\n2.Disposer le foie gras dans une terrine, arroser de sauternes et tasser avec la paume des mains. Couvrir de papier sulfuris\u00e9.
\n3.Faire cuire la terrine de foie gras au bain-marie 1 heure \u00e0 100\u00b0C.
\n4.Laisser refroidir, r\u00e9cup\u00e9rer la graisse, filtrer et r\u00e9server.
\n5.Poser une planchette de bois sur le foie, lester avec des poids. Laisser reposer une nuit.
\n6.Pass\u00e9 ce temps, retirer la planchette, nettoyer le bord de la terrine, couler dessus la graisse de cuisson fondue. 7.Mettre au frais \u00e0 couvert au moins 2 jours.<\/p>\n

Sortir la terrine 30 min avant de la servir avec du pain d\u2019\u00e9pice. <\/p>\n","protected":false},"excerpt":{"rendered":"

Facile, la r\u00e9alisation d’une terrine de foie gras est \u00e0 la port\u00e9e de tout cuisinier. Suivez pas \u00e0 pas cette recette et r\u00e9galez-vous pour les f\u00eates ! Ingr\u00e9dients 2 foies gras de canard de 500 g 10 cl de sauternes 15 g de sel 10 g de poivre noix muscade Pr\u00e9paration 1.Apr\u00e8s avoir par\u00e9 le […]<\/p>\n","protected":false},"author":18,"featured_media":3005,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[2,6],"tags":[102],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/12\/terrine-de-foie-gras-1.jpg?fit=500%2C333","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":968,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/12\/19\/968-pate-de-foie-gras\/","url_meta":{"origin":980,"position":0},"title":"P\u00e2t\u00e9 de foie gras","date":"19 d\u00e9cembre 2009","format":false,"excerpt":"Faites-vous plaisir en cette p\u00e9riode de f\u00eates...","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/12\/pate-foie-gras-1.jpg?fit=250%2C200&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2193,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/10\/29\/2193-creme-de-potiron-et-foie-gras\/","url_meta":{"origin":980,"position":1},"title":"Cr\u00e8me de potiron et foie gras","date":"29 octobre 2010","format":false,"excerpt":"Ingr\u00e9dients 120 g de foie gras 300 g de chair de potiron 1 oignon 10 cl de cr\u00e8me fra\u00eeche 30 cl de fond de volaille 50 g de beurre Pr\u00e9paration 1.Nettoyer et hacher l'oignon. 2.Eplucher le potiron et couper sa chair en petits morceaux. 3.Dans une po\u00eale, faire suer l'oignon\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/10\/creme-de-potiron-et-foie-gras.jpg?fit=272%2C315&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":975,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/12\/15\/975-astuces-sur-le-foie-gras\/","url_meta":{"origin":980,"position":2},"title":"Astuces sur le foie gras","date":"15 d\u00e9cembre 2009","format":false,"excerpt":"Plat incontournable des f\u00eates de fin d\u2019ann\u00e9e, le foie gras se consomme d\u2019une multitude de fa\u00e7ons. Quelques conseils de fabrication.","rel":"","context":"Dans "Astuces"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":985,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/12\/23\/985-foie-gras-poele-sur-pain-depices\/","url_meta":{"origin":980,"position":3},"title":"Foie gras po\u00eal\u00e9 sur pain d’\u00e9pices","date":"23 d\u00e9cembre 2009","format":false,"excerpt":"Une d\u00e9licieuse recette simple. 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Mardi gras est le dernier jour du Carnaval, il pr\u00e9c\u00e8de le Mercredi des Cendres, lequel marque le d\u00e9but du\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2011\/03\/Beignets-de-carnaval-1.jpg?fit=500%2C375&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts\/980"}],"collection":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/comments?post=980"}],"version-history":[{"count":0,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts\/980\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/media\/3005"}],"wp:attachment":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/media?parent=980"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/categories?post=980"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/tags?post=980"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}