{"id":917,"date":"2009-12-01T10:09:01","date_gmt":"2009-12-01T08:09:01","guid":{"rendered":"http:\/\/www.epicuria.fr\/?p=917"},"modified":"2009-12-01T10:09:01","modified_gmt":"2009-12-01T08:09:01","slug":"gateau-aux-pommes-a-la-cannelle","status":"publish","type":"post","link":"http:\/\/www.epicuria.fr\/index.php\/2009\/12\/01\/917-gateau-aux-pommes-a-la-cannelle\/","title":{"rendered":"G\u00e2teau aux pommes \u00e0 la cannelle"},"content":{"rendered":"

Depuis la fin novembre on pr\u00e9pare soigneusement des g\u00e2teaux, des truffes, des brioches, que l’on grignote en comptant les jours restant jusqu’au No\u00ebl. C’est l’\u00e9poque des douceurs et des friandises qui parfument toute la maison. Cannelle, vanille, cardamone, fruits confits… les saveurs de notre enfance qui nous font toujours r\u00eaver…<\/p>\n

Ingr\u00e9dients<\/strong><\/p>\n

200gr de sucre
\n1 paquet de sucre vanill\u00e9
\n1 cuill\u00e8re \u00e0 soupe de cannelle
\n250gr de farine
\n\u00bd paquet de levure chimique
\n4 \u0153ufs
\n200gr de beurre
\n125gr de noisettes concass\u00e9es
\n100gr de p\u00e9pites de chocolat
\n12 noix concass\u00e9es
\n3 pommes coup\u00e9es en petits cubes<\/p>\n

\"gateau-aux-pommes-a-la-cannelle\"<\/p>\n

Pr\u00e9paration<\/strong><\/p>\n

1.M\u00e9langer les poudres : sucre, sucre vanill\u00e9, cannelle, farine et la levure.
\n2.Ajouter les \u0153ufs, m\u00e9langer et ajouter ensuite le beurre \u00e0 peine fondu.
\n3.Incorporer les autres ingr\u00e9dients.
\n4.Couler dans de petits moules beurr\u00e9s et farin\u00e9s (ou dans un grand moule).
\n5.Mettre au four \u00e0 150\u00b0C pendant 40 \u00e0 50 min (\u00e0 surveiller !). <\/p>\n","protected":false},"excerpt":{"rendered":"

Les saveurs de No\u00ebl.<\/p>\n","protected":false},"author":18,"featured_media":2997,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[2,5],"tags":[43,216],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/12\/gateau-aux-pommes-a-la-cannelle-1.jpg?fit=500%2C460","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":1745,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/06\/29\/1745-beignets-dananas\/","url_meta":{"origin":917,"position":0},"title":"Beignets d’ananas","date":"29 juin 2010","format":false,"excerpt":"Une petite recette de beignets \u00e0 l\u2019ananas pour changer de celle aux pommes. Mais c'est aussi facile et rapide \u00e0 r\u00e9aliser. 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