Pr\u00e9paration<\/strong><\/p>\n1.Emietter le thym sur une assiette. Badigeonner les morceaux de lapin avec la moutarde, puis roulez-les dans le thym \u00e9miett\u00e9.
\n2.Dans une cocotte, faire chauffer l’huile d’olive et y faire revenir les morceaux de lapin en y ajoutant les \u00e9chalotes coup\u00e9es en morceaux. Quand le tout est bien dor\u00e9, verser le vin blanc, un peu d’eau, saler et poivrer.
\n3.Au bout de 40 minutes de cuisson du lapin, ajouter la cr\u00e8me fra\u00eeche et un peu d’eau. Laisser bouillir 3 minutes, rectifier l’assaisonnement si n\u00e9cessaire.<\/p>\n
Suggestion<\/strong> : servir avec des tagliatelle fra\u00eeches ou des haricots verts. <\/p>\n","protected":false},"excerpt":{"rendered":"Une succulente recette facile \u00e0 r\u00e9aliser. <\/p>\n","protected":false},"author":18,"featured_media":2988,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[2,6],"tags":[79,146,177],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/11\/Lapin-au-thym-1.jpg?fit=500%2C375","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":853,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/11\/19\/853-lapin-au-vin-rouge\/","url_meta":{"origin":848,"position":0},"title":"Lapin au vin rouge","date":"19 novembre 2009","format":false,"excerpt":"Un mariage de saveurs surprenant et d\u00e9licieux !","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/11\/lapin-au-vin-rouge-1.jpg?fit=500%2C375&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":493,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/08\/27\/493-maquereaux-a-la-moutarde\/","url_meta":{"origin":848,"position":1},"title":"Maquereaux \u00e0 la moutarde","date":"27 ao\u00fbt 2009","format":false,"excerpt":"Une recette vite faite et d\u00e9licieuse.","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/08\/maquereau-moutarde-1.jpg?fit=333%2C500&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":843,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/11\/17\/843-fricassee-de-lapin-aux-champignons-et-aux-lardons\/","url_meta":{"origin":848,"position":2},"title":"Fricass\u00e9e de lapin aux champignons et aux lardons","date":"17 novembre 2009","format":false,"excerpt":"Un vrai r\u00e9gal pour les grises journ\u00e9es de pluie de l'automne !","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/11\/fricassee-de-lapin-1.jpg?fit=500%2C352&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1078,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/01\/26\/1078-bourride\/","url_meta":{"origin":848,"position":3},"title":"Bourride","date":"26 janvier 2010","format":false,"excerpt":"Une recette typique du sud de la France.","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/01\/bourride-1.jpg?fit=500%2C333&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1432,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/05\/01\/1432-gratin-de-langoustines\/","url_meta":{"origin":848,"position":4},"title":"Gratin de langoustines","date":"1 mai 2010","format":false,"excerpt":"Histoire de sortir un peu des traditionnelles langoustines po\u00eal\u00e9es, flamb\u00e9es, etc, voici une recette de gratin de langoustines. 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![\"\"](\"https:\/\/i0.wp.com\/epicuria.twivi.com\/wp-content\/uploads\/sites\/6\/2009\/11\/Lapin-au-thym-1.jpg?resize=500%2C375\" "\\"Lapin")
<\/a><\/p>\n