{"id":806,"date":"2009-11-10T09:28:12","date_gmt":"2009-11-10T07:28:12","guid":{"rendered":"http:\/\/www.epicuria.fr\/?p=806"},"modified":"2009-11-10T09:28:12","modified_gmt":"2009-11-10T07:28:12","slug":"muffins-cho-co-co","status":"publish","type":"post","link":"http:\/\/www.epicuria.fr\/index.php\/2009\/11\/10\/806-muffins-cho-co-co\/","title":{"rendered":"Muffins cho-co-co"},"content":{"rendered":"

Les muffins<\/a> sont de petits g\u00e2teaux individuels qui s’apparentent aux madeleines. Apparus au Pays de Galles aux alentours du XIe si\u00e8cle, ils sont tr\u00e8s r\u00e9pandus dans les pays anglo-saxons, principalement aux \u00c9tats-Unis. C’est donc une sp\u00e9cialit\u00e9 pas tout \u00e0 fait fran\u00e7aise mais qui s’adapte d\u00e9licieusement bien au go\u00fbt fran\u00e7ais \ud83d\ude09 . <\/p>\n

Voici la recette de muffins aux p\u00e9pites de chocolat et \u00e0 la noix de coco r\u00e2p\u00e9e. Deux parfums qui se marient \u00e0 merveille !<\/p>\n

Ingr\u00e9dients<\/strong><\/p>\n

150 g de farine
\n150 g de sucre en poudre
\n2 \u0153ufs
\n100 g de beurre fondu
\n1 yaourt nature
\n1 sachet de levure
\n1 pinc\u00e9e de sel
\n100 g de p\u00e9pites de chocolat
\n100 g de noix de coco r\u00e2p\u00e9e<\/p>\n

\"muffins\"<\/p>\n

Pr\u00e9paration<\/strong><\/p>\n

1.Pr\u00e9chauffer le four \u00e0 180\u00b0C.
\n2.Battre vivement au fouet le sucre avec les \u0153ufs puis ajouter la farine, la levure, le sel, le yaourt et enfin verser doucement le beurre fondu. Bien m\u00e9langer le tout.
\n3.Incorporer ensuite la noix de coco r\u00e2p\u00e9e.
\n4.Puis ajouter les p\u00e9pites de chocolat. Bien m\u00e9langer de nouveau.
\n5.Remplir \u00e0 mi-hauteur les moules en silicone<\/a> (les beurrer avant si besoin) et mettre au four pendant 30 minutes. Les muffins doivent \u00eatre dor\u00e9s et bien gonfl\u00e9s.
\n6.D\u00e9mouler ti\u00e8de.<\/p>\n

Suggestion<\/strong> : vous pouvez remplacer les p\u00e9pites de chocolat par des myrtilles, des framboises ou 2 cuill\u00e8res \u00e0 soupe de caramel liquide.<\/p>\n","protected":false},"excerpt":{"rendered":"

Les muffins sont de petits g\u00e2teaux individuels qui s’apparentent aux madeleines. Apparus au Pays de Galles aux alentours du XIe si\u00e8cle, ils sont tr\u00e8s r\u00e9pandus dans les pays anglo-saxons, principalement aux \u00c9tats-Unis. C’est donc une sp\u00e9cialit\u00e9 pas tout \u00e0 fait fran\u00e7aise mais qui s’adapte d\u00e9licieusement bien au go\u00fbt fran\u00e7ais \ud83d\ude09 . Voici la recette de […]<\/p>\n","protected":false},"author":18,"featured_media":2983,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[2,5],"tags":[178,184],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/11\/muffins-1.jpg?fit=500%2C247","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":2094,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/10\/05\/2094-muffins-marrons-chocolat\/","url_meta":{"origin":806,"position":0},"title":"Muffins marrons-chocolat","date":"5 octobre 2010","format":false,"excerpt":"Voici la recette de muffins au go\u00fbt de ch\u00e2taignes et chocolat. Deux parfums qui se marient \u00e0 merveille ! Tout le monde va en adorer ! 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