2 rouleaux de p\u00e2te feuillet\u00e9e
\n2 jaunes d’\u0153ufs
\n75 g de sucre
\n1 cuill\u00e8re \u00e0 soupe de farine
\n1\/4 de litre de lait<\/p>\n
![\"niflette\"](\"https:\/\/i0.wp.com\/epicuria.twivi.com\/wp-content\/uploads\/sites\/6\/2009\/10\/niflette-1.jpg?resize=502%2C377\" "\\"niflette\\"")
<\/p>\n
Pr\u00e9paration<\/strong><\/p>\n 1.Pr\u00e9chauffer le four \u00e0 180 \u00b0C. Suggestion<\/strong> : saupoudrer de cannelle avant de d\u00e9guster.<\/p>\n","protected":false},"excerpt":{"rendered":" Une sp\u00e9cialit\u00e9 de la Toussaint qui vient de la ville de Provins en Seine et Marn.<\/p>\n","protected":false},"author":18,"featured_media":2978,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[2,5],"tags":[182],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/10\/niflette-1.jpg?fit=502%2C377","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":792,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/11\/01\/792-petits-pains-de-la-toussaint\/","url_meta":{"origin":762,"position":0},"title":"Petits pains de la Toussaint","date":"1 novembre 2009","format":false,"excerpt":"En milieu rural, au Portugal, l'\u00e9poque de la Toussaint est riche en traditions. La porte est grande ouverte \u00e0 la famille et au voisinage. On confectionne des petits pains sucr\u00e9s \u00e0 offrir aux visiteurs pour le go\u00fbter. En voici la recette : Ingr\u00e9dients 600 g de farine 100 g de\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/11\/bolos-dos-santos.jpg?fit=320%2C238&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":773,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/10\/28\/773-pate-aux-poires-de-la-toussaint\/","url_meta":{"origin":762,"position":1},"title":"P\u00e2t\u00e9 aux poires de la Toussaint","date":"28 octobre 2009","format":false,"excerpt":"En Normandie, du c\u00f4t\u00e9 de Dieppe, ce dessert \u00e9voque pour tous les gens les senteurs de l'automne.","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/10\/pate-aux-poires-de-la-toussaint-1.jpg?fit=240%2C320&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":788,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/10\/31\/788-gaufres-de-la-toussaint\/","url_meta":{"origin":762,"position":2},"title":"Gaufres de la Toussaint","date":"31 octobre 2009","format":false,"excerpt":"Une sp\u00e9cialit\u00e9 li\u00e9geoise.","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/10\/gauffre-1.jpg?fit=396%2C426&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1328,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/04\/01\/1328-nid-de-paques\/","url_meta":{"origin":762,"position":3},"title":"Nid de P\u00e2ques","date":"1 avril 2010","format":false,"excerpt":"Une recette de Nid en chocolat pour c\u00e9l\u00e9brer les P\u00e2ques ! C'est le moment de faire plaisir aux petits et m\u00eame aux grands. Un dessert qui fait un bel effet sur la table en fin de repas ! Ingr\u00e9dients (pour 4 personnes) 1 c \u00e0 s de caf\u00e9 fort 150\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":166,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/06\/13\/166-mousse-au-chocolat\/","url_meta":{"origin":762,"position":4},"title":"Mousse au chocolat","date":"13 juin 2009","format":false,"excerpt":"Un dessert pour tous, simple et d\u00e9licieux !","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/06\/Mousse-au-chocolat1-1024x784.jpg?fit=1024%2C784&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2011,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/09\/28\/2011-tarte-aux-raisins\/","url_meta":{"origin":762,"position":5},"title":"Tarte aux raisins","date":"28 septembre 2010","format":false,"excerpt":"Voici une recette facile et gourmande de tarte aux raisins qui en ravira plus d'un. Une excellente sp\u00e9cialit\u00e9 d'automne.","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/09\/tarte-aux-raisins-1.jpg?fit=600%2C450&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts\/762"}],"collection":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/comments?post=762"}],"version-history":[{"count":0,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts\/762\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/media\/2978"}],"wp:attachment":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/media?parent=762"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/categories?post=762"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/tags?post=762"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n2.Dans une terrine, battre les jaunes d’\u0153ufs avec le sucre.
\n3.Lorsqu’ils sont cr\u00e9meux, y incorporer la farine et diluer lentement avec le lait.
\n4.Verser cette pr\u00e9paration dans une casserole, et laisser \u00e9paissir \u00e0 feu doux en m\u00e9langeant sans cesse.
\n5.D\u00e8s que la cr\u00e8me commence \u00e0 fr\u00e9mir, la retirer du feu et la laisser refroidir.
\n6.A l’aide d’un verre ou d’un emporte pi\u00e8ce, d\u00e9couper des ronds dans la p\u00e2te feuillet\u00e9e.
\n7.Mettre 2 ou 3 ronds l’un sur l’autre.
\n8.Faire un trou assez grand au milieu et verser une bonne cuill\u00e8re de cr\u00e8me p\u00e2tissi\u00e8re dedans.
\n9.Mettre au four pendant environ 15 minutes.<\/p>\n