4 \u00ab\u00a0cubes\u00a0\u00bb de saumon frais (sur un pav\u00e9 pr\u00e9levez la partie la plus charnue)
\n8 \u00e0 12 grosses crevettes roses
\n1 citron bergamote
\nquelques mini-poivrons rouges, verts et jaunes
\nsel noir de hawa\u00ef ou fleur de sel
\npoivre
\n1 gousse d’ail
\nhuile d’olive<\/p>\n
![\"papillote-saumon-crevettes\"](\"https:\/\/i0.wp.com\/epicuria.twivi.com\/wp-content\/uploads\/sites\/6\/2009\/10\/papillote-saumon-crevettes-1.jpg?resize=500%2C375\" "\\"papillote-saumon-crevettes\\"")
<\/p>\n
Pr\u00e9paration<\/strong><\/p>\n 1.Laver les poivrons et les \u00e9mincer. Les po\u00ealer quelques minutes dans un filet d\u2019huile d\u2019olive avec une gousse d\u2019ail coup\u00e9e finement. Suggestion : accompagner les papillotes de riz ou de pommes de terre saut\u00e9es.<\/p>\n","protected":false},"excerpt":{"rendered":" Une id\u00e9e facile \u00e0 r\u00e9aliser et rapide \u00e0 ex\u00e9cuter.<\/p>\n","protected":false},"author":18,"featured_media":2976,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[2,6],"tags":[82,194,246],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/10\/papillote-saumon-crevettes-1.jpg?fit=500%2C375","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":467,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/08\/18\/467-crevettes-a-lail-et-au-persil\/","url_meta":{"origin":747,"position":0},"title":"Crevettes \u00e0 l’ail et au persil","date":"18 ao\u00fbt 2009","format":false,"excerpt":"Des crevettes parfaites pour \u00eatre grignot\u00e9es \u00e0 l'ap\u00e9ritif ou en entr\u00e9e. Ingr\u00e9dients (pour 4 personnes) 1 dl d'huile d'olive 1 cuill\u00e8re \u00e0 soupe de beurre 750 g de crevettes moyennes fra\u00eeche 3 gousses d'ail hach\u00e9 jus de 1,5 citron 1 cuill\u00e8re \u00e0 soupe de persil plat frais hach\u00e9 sel, poivre\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/08\/crevette-au-persil-et-ail-1.jpg?fit=500%2C332&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":461,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/08\/23\/461-papillotes-de-crevettes-a-la-menthe\/","url_meta":{"origin":747,"position":1},"title":"Papillotes de crevettes \u00e0 la menthe","date":"23 ao\u00fbt 2009","format":false,"excerpt":"Une recette qui va plaire aux enfants, comme aux parents. \u00c7a croustille, c\u2019est l\u00e9ger : vous allez vous r\u00e9galer ! Ingr\u00e9dients Crevettes roses (4 crevettes roses par personne) Galettes de riz (1 galette pour 4 crevettes) Menthe fra\u00eeche Huile pour friture Sel Pr\u00e9paration 1.R\u00e9hydrater les galettes de riz en les\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/08\/galette-riz_crevette-1.jpg?fit=500%2C375&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2373,"url":"http:\/\/www.epicuria.fr\/index.php\/2011\/01\/19\/2373-choucroute-de-la-mer\/","url_meta":{"origin":747,"position":2},"title":"Choucroute de la mer","date":"19 janvier 2011","format":false,"excerpt":"Cette recette de choucroute de la mer est un peu longue \u00e0 pr\u00e9parer, mais elle est tellement bonne - la choucroute se mariant \u00e0 merveille avec le poisson et les fruits de la mer. Voici une excellente sp\u00e9cialit\u00e9 \u00e0 faire quand on re\u00e7oit des amis ! Ingr\u00e9dients 1.5 kg de\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2011\/01\/choucroute-de-la-mer-1.jpg?fit=500%2C333&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":729,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/10\/26\/729-mousse-davocat-au-ceviche-de-saumon\/","url_meta":{"origin":747,"position":3},"title":"Mousse d’avocat au ceviche de saumon","date":"26 octobre 2009","format":false,"excerpt":"Une entr\u00e9e qui a beaucoup d'allure, qui est fra\u00eeche et tr\u00e8s go\u00fbteuse !","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/10\/ceviche-saumon-avocat-ecrase-1.jpg?fit=333%2C500&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":485,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/08\/20\/485-risotto-aux-crevettes\/","url_meta":{"origin":747,"position":4},"title":"Risotto aux crevettes","date":"20 ao\u00fbt 2009","format":false,"excerpt":"Les crevettes se marient \u00e0 merveille avec le risotto au safran. Une recette \u00e0 tester au plus vite ! Ingr\u00e9dients (pour 4 personnes) 750 g de crevettes (300 g \u00e9pluch\u00e9es) 2\/3 de tasse de vin blanc sec 2 cuill\u00e8res \u00e0 soupe de beurre 3 tasses de riz pour risotto 1\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/08\/risotto_crevette_safran-1.jpg?fit=500%2C375&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":415,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/08\/09\/415-poulet-aux-poivrons\/","url_meta":{"origin":747,"position":5},"title":"Poulet aux poivrons","date":"9 ao\u00fbt 2009","format":false,"excerpt":"Une recette facile et d\u00e9licieuse.","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/08\/poivrons-1.jpg?fit=500%2C333&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts\/747"}],"collection":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/comments?post=747"}],"version-history":[{"count":0,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts\/747\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/media\/2976"}],"wp:attachment":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/media?parent=747"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/categories?post=747"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/tags?post=747"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n2.Etaler le papier sulfuris\u00e9 et y disposer u cube de saumon, les poivrons et 2 crevettes.
\n3.Saler, poivrer et d\u00e9poser dessus une rondelle de citron bergamote.
\n4.Fermer votre papillote herm\u00e9tiquement et enfourner \u00e0 200\u00b0 une dizaine de minutes.<\/p>\n