2 tranches de pain polaire
\n200 g de filet de saumon sans peau
\n1 pinc\u00e9e de piment de Cayenne en poudre
\n2 citrons verts non trait\u00e9s
\n1 citron jaune
\n1 \u00e9chalote
\ncoriandre fra\u00eeche
\nsel, poivre
\nquelques feuilles de salade<\/p>\n
![\"ceviche-saumon_tartine\"](\"https:\/\/i0.wp.com\/epicuria.twivi.com\/wp-content\/uploads\/sites\/6\/2009\/10\/ceviche-saumon_tartine-1.jpg?resize=338%2C450\" "\\"ceviche-saumon_tartine\\"")
<\/p>\n
Pr\u00e9paration<\/strong><\/p>\n 1.Couper le poisson en petits cubes. L\u2019assaisonner avec le sel, le poivre et le piment. Le ceviche est courant en Am\u00e9rique latine et conna\u00eet de nombreuses variantes d\u2019un pays \u00e0 l\u2019autre. Sa caract\u00e9ristique est la pr\u00e9sence de poisson cru \u00ab\u00a0cuit\u00a0\u00bb dans le jus de citron vert et servi froid. Il existe tout de m\u00eame une infinit\u00e9 de fa\u00e7ons de le pr\u00e9parer, en variant les ingr\u00e9dients, le poisson mais aussi la […]<\/p>\n","protected":false},"author":18,"featured_media":2973,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[2,6],"tags":[50,192,246],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/10\/ceviche-saumon_tartine-1.jpg?fit=338%2C450","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":1026,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/01\/17\/1026-carpaccio-de-poisson-blanc-au-gingembre\/","url_meta":{"origin":724,"position":0},"title":"Carpaccio de poisson blanc au gingembre","date":"17 janvier 2010","format":false,"excerpt":"Parfait pour un r\u00e9gime minceur !","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/01\/poisson-gingembre-1.jpg?fit=450%2C336&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":729,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/10\/26\/729-mousse-davocat-au-ceviche-de-saumon\/","url_meta":{"origin":724,"position":1},"title":"Mousse d’avocat au ceviche de saumon","date":"26 octobre 2009","format":false,"excerpt":"Une entr\u00e9e qui a beaucoup d'allure, qui est fra\u00eeche et tr\u00e8s go\u00fbteuse !","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/10\/ceviche-saumon-avocat-ecrase-1.jpg?fit=333%2C500&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1644,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/06\/10\/1644-risotto-au-saumon\/","url_meta":{"origin":724,"position":2},"title":"Risotto au saumon","date":"10 juin 2010","format":false,"excerpt":"Un risotto au saumon plein d\u2019ar\u00f4mes qui plaira \u00e0 toute la famille ainsi qu'aux fins gourm\u00e9s.","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/06\/risotto-au-saumon-347x525.jpg?fit=347%2C525&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1357,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/04\/15\/1357-tarte-saumon-epinards-et-chevre\/","url_meta":{"origin":724,"position":3},"title":"Tarte saumon, \u00e9pinards et ch\u00e8vre","date":"15 avril 2010","format":false,"excerpt":"Du poisson, du fromage et des l\u00e9gumes : un plat complet ! Le m\u00e9lange fin des \u00e9pinards et du ch\u00e8vre : un vrai r\u00e9gal ! On a du mal \u00e0 ne pas se resservir. Ingr\u00e9dients 1 rouleau de p\u00e2te feuillet\u00e9e 2 \u0153ufs 10 cl de cr\u00e8me fra\u00eeche 1 fromage de\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/04\/tarte-saumon-epinards-et-chevre-1.jpg?fit=500%2C375&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2527,"url":"http:\/\/www.epicuria.fr\/index.php\/2011\/04\/12\/2527-tajine-de-poisson\/","url_meta":{"origin":724,"position":4},"title":"Tajine de poisson","date":"12 avril 2011","format":false,"excerpt":"Le tajine est un mets simple dont la r\u00e9ussite d\u00e9pend essentiellement du mode de cuisson : celle-ci doit \u00eatre lente afin que viandes ou poissons, l\u00e9gumes et \u00e9pices entrem\u00ealent leurs parfums. Voici la recette d'un d\u00e9licieux tajine de poisson et l\u00e9gumes. 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\n2.Presser le jus des citrons vert.
\n3.Peler \u00e0 vif le citron jaune, le couper en petits d\u00e9s.
\n4.Peler et \u00e9mincer tr\u00e8s finement l\u2019\u00e9chalote.
\n5.Dans un saladier, m\u00e9langer tous les ingr\u00e9dients et couvrir d\u2019un film alimentaire.
\n6.Conserver au r\u00e9frig\u00e9rateur pendant 2 heures, le temps que le poisson marine dans le jus de citron.
\n7.Passer au grille pain les tranches de pain polaire, et disposer dessus la salade et le ceviche de saumon. Saupoudrer d\u2019un peu de coriandre hach\u00e9e et servir sans attendre.<\/p>\n","protected":false},"excerpt":{"rendered":"