{"id":708,"date":"2009-10-16T11:43:20","date_gmt":"2009-10-16T09:43:20","guid":{"rendered":"http:\/\/www.epicuria.fr\/?p=708"},"modified":"2009-10-16T11:43:20","modified_gmt":"2009-10-16T09:43:20","slug":"soupe-a-loignon-gratinee","status":"publish","type":"post","link":"http:\/\/www.epicuria.fr\/index.php\/2009\/10\/16\/708-soupe-a-loignon-gratinee\/","title":{"rendered":"Soupe \u00e0 l’oignon gratin\u00e9e"},"content":{"rendered":"

D’usage et tradition, c’est le petit plat chaud des noctambules, au petit matin, pour pr\u00e9venir la gueule de bois. Mais c’est \u00e9galement parfait pour se r\u00e9chauffer, un soir d’automne o\u00f9 il pleut des cordes…
\nDes oignons, du pain, du fromage et une cuisson douce… c’est tout ! Un vrai r\u00e9gal !<\/p>\n

Ingr\u00e9dients (pour 3 personnes)<\/strong><\/p>\n

300 g d’oignons jaunes (petits ou moyens, de la taille d’une noix)
\n30 g de beurre
\nune cuill\u00e8re \u00e0 soupe rase de farine (environ 10 g)
\n1 litre d’eau
\n1 cuill\u00e8re \u00e0 caf\u00e9 de sel fum\u00e9
\n1\/2 cuill\u00e8re \u00e0 caf\u00e9 de poivre noir
\n9 tranches de baguette grill\u00e9es
\n100 g de Comt\u00e9<\/p>\n

\"soupe-oignon-gratinee\"<\/p>\n

Pr\u00e9paration<\/strong><\/p>\n

1.\u00c9plucher les oignons et les \u00e9mincer finement.
\n2.Dans une casserole, porter le litre d’eau \u00e0 \u00e9bullition.
\n3.Dans une grande casserole en inox faire fondre le beurre \u00e0 feu doux. Ajouter les oignons et couvrir. Poursuivre la cuisson des oignons jusqu’\u00e0 ce qu’ils caram\u00e9lisent. M\u00e9langer r\u00e9guli\u00e8rement pour que les morceaux dorent uniform\u00e9ment, sans br\u00fbler.
\n4.Ajouter ensuite la farine et m\u00e9langer vivement. Incorporer ensuite une louche d’eau bouillante, fouetter et verser le reste d’eau.
\n5.A feu moyen, laisser mijoter pendant 15 minutes, jusqu’\u00e0 ce que la soupe ait r\u00e9duit d’un quart.
\n6.Pr\u00e9chauffer le grill du four.
\n7.R\u00e2per le Comt\u00e9.
\n8.Verser la soupe \u00e0 l’oignon dans trois bols individuels allant au four. Disposer dans chaque bol des tranches de pain grill\u00e9 et saupoudrer de Comt\u00e9.
\n9.Posez les bols sur la t\u00f4le rigide du four et laisser dorer 5\/10 minutes, jusqu’\u00e0 ce que le fromage fasse des bulles. <\/p>\n

Servir imm\u00e9diatement.<\/p>\n","protected":false},"excerpt":{"rendered":"

Des oignons, du pain, du fromage et une cuisson douce, et c’est tout !<\/p>\n","protected":false},"author":18,"featured_media":2971,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[2,6],"tags":[186,254],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/10\/soupe-oignon-gratinee-1.jpg?fit=500%2C355","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":334,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/07\/16\/334-soupe-froide-aux-carottes-et-gingembre\/","url_meta":{"origin":708,"position":0},"title":"Soupe froide aux carottes et gingembre","date":"16 juillet 2009","format":false,"excerpt":"Une recette qui m\u00e9lange \u00e0 merveille les saveurs des carottes avec celles du gingembre.","rel":"","context":"Dans "Recettes"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/07\/soupe-carottes-gingembre-1.jpg?fit=334%2C500&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1489,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/05\/18\/1489-lasagnes-a-la-bolognaise\/","url_meta":{"origin":708,"position":1},"title":"Lasagnes \u00e0 la bolognaise","date":"18 mai 2010","format":false,"excerpt":"Un grand classique !","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/05\/lasagnes-a-la-bolognaise-1.jpg?fit=500%2C375&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1850,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/07\/15\/1850-boeuf-bourguignon-a-la-cocotte-minute\/","url_meta":{"origin":708,"position":2},"title":"B\u0153uf bourguignon \u00e0 la Cocotte minute","date":"15 juillet 2010","format":false,"excerpt":"Le succ\u00e8s \u00e0 table est garanti !","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/07\/boeuf-bourguignon-1.jpg?fit=333%2C500&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":485,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/08\/20\/485-risotto-aux-crevettes\/","url_meta":{"origin":708,"position":3},"title":"Risotto aux crevettes","date":"20 ao\u00fbt 2009","format":false,"excerpt":"Les crevettes se marient \u00e0 merveille avec le risotto au safran. 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