{"id":689,"date":"2009-10-17T09:43:45","date_gmt":"2009-10-17T07:43:45","guid":{"rendered":"http:\/\/www.epicuria.fr\/?p=689"},"modified":"2009-10-17T09:43:45","modified_gmt":"2009-10-17T07:43:45","slug":"soupe-de-poireaux-et-pommes-de-terre","status":"publish","type":"post","link":"http:\/\/www.epicuria.fr\/index.php\/2009\/10\/17\/689-soupe-de-poireaux-et-pommes-de-terre\/","title":{"rendered":"Soupe de poireaux et pommes de terre"},"content":{"rendered":"

Un incontournable de la cuisine familiale fran\u00e7aise. Une soupe facile et savoureuse !<\/p>\n

Ingr\u00e9dients<\/strong><\/p>\n

1 poireau
\n100 g d’oignons
\n200 g de pommes de terre
\n20 g de beurre
\n2 dl de lait
\n1\/2 l d’eau
\nnoix de muscade
\nsel et poivre
\nbouquet de roquette<\/p>\n

\"poireaux-pommes-de-terre\"<\/p>\n

Pr\u00e9paration<\/strong> <\/p>\n

1.Eplucher les poireaux et les oignons et les \u00e9mincer finement.
\n2.Dans une casserole, faire fondre le beurre et ajouter les poireaux et les oignons. Remuer, couvrir et faire \u00e9tuver 10 minutes.
\n3.Peler et couper les pommes de terre en lamelles. Les ajouter \u00e0 la pr\u00e9paration.
\n4.Assaisonner de sel, de poivre et de noix de muscade.
\n5.Verser l’eau et le lait et m\u00e9langer.
\n6.Mixer le potage en fin de cuisson. <\/p>\n

Suggestion : au moment de servir, parsemer de roquette hach\u00e9e.<\/p>\n","protected":false},"excerpt":{"rendered":"

Un incontournable de la cuisine familiale fran\u00e7aise. Une soupe facile et savoureuse !<\/p>\n","protected":false},"author":18,"featured_media":2969,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[2,6],"tags":[212,254],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/10\/poireaux-pommes-de-terre-1.jpg?fit=500%2C333","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":1587,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/06\/01\/1587-hachis-parmentier\/","url_meta":{"origin":689,"position":0},"title":"Hachis parmentier","date":"1 juin 2010","format":false,"excerpt":"Un grand classique de la cuisine !","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/06\/hachis-parmentier-1.jpg?fit=375%2C500&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":602,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/09\/29\/602-veloute-de-potiron\/","url_meta":{"origin":689,"position":1},"title":"Velout\u00e9 de potiron","date":"29 septembre 2009","format":false,"excerpt":"Un d\u00e9licieux velout\u00e9 qui fera le bonheur de tous.","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/09\/veloute-de-potiron-1.jpg?fit=500%2C334&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":514,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/08\/29\/514-soupe-de-maquereaux\/","url_meta":{"origin":689,"position":2},"title":"Soupe de maquereaux","date":"29 ao\u00fbt 2009","format":false,"excerpt":"Ingr\u00e9dients (pour 4 personnes) 4 maquereaux 2 pommes de terre 2 c\u00f4tes de c\u00e9leri 2 blancs de poireaux 1 bulbe de fenouil 2 oignons 2 gousse d'ail 2 \u00e9chalotes 1 bouquet garni 4 grosses tranches de pain rassis 40 cl de vin blanc sec 5 c. \u00e0 soupe d'huile d'olive\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/08\/maquereaux_soupe-1.jpg?fit=542%2C305&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2154,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/10\/31\/2154-soupe-dhalloween\/","url_meta":{"origin":689,"position":3},"title":"Soupe d’Halloween","date":"31 octobre 2010","format":false,"excerpt":"Halloween, c'est surtout une occasion de faire la f\u00eate et de d\u00e9guster du potiron sous toutes ses formes. 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