{"id":676,"date":"2009-10-06T10:42:40","date_gmt":"2009-10-06T08:42:40","guid":{"rendered":"http:\/\/www.epicuria.fr\/?p=676"},"modified":"2009-10-06T10:42:40","modified_gmt":"2009-10-06T08:42:40","slug":"beignets-aux-pommes","status":"publish","type":"post","link":"http:\/\/www.epicuria.fr\/index.php\/2009\/10\/06\/676-beignets-aux-pommes\/","title":{"rendered":"Beignets aux pommes"},"content":{"rendered":"

Id\u00e9al pour un go\u00fbter ou apr\u00e8s un repas l\u00e9ger, les beignets aux pommes sont faciles \u00e0 r\u00e9aliser, \u00e9conomiques et intemporels.<\/p>\n

Ingr\u00e9dients (pour 6 personnes)<\/strong><\/p>\n

6 pommes
\nsucre en poudre
\np\u00e2te \u00e0 beignets
\n165 g de farine
\n4 c \u00e0 s d\u2019 huile d’olive
\n2 \u0153ufs
\n\u00bd verre de lait
\n3 c \u00e0 s de rhum
\ncannelle
\nhuile de friture<\/p>\n

\"beignets-aux-pommes\"<\/p>\n

Pr\u00e9paration<\/strong><\/p>\n

1.Eplucher les pommes et les coupez en rondelles en les \u00e9p\u00e9pinant.
\n2.Les poser dans un plat creux et les arroser de rhum, de sucre et de cannelle. Laisser reposer 1 h.
\n3.Dans un r\u00e9cipient, verser la farine. Ajouter les jeunes d\u2019\u0153ufs et l\u2019huile. M\u00e9langer en incorporant le rhum et le lait.
\n4.Monter les blancs en neige et les incorporer d\u00e9licatement \u00e0 la p\u00e2te.
\n5.Laisser reposer dans un endroit frais.<\/p>\n

6.Faire chauffer l\u2019huile de friture.
\n7.Tremper chaque morceau de pommes dans la p\u00e2te \u00e0 beignets.
\n8.Ensuite les plonger dans la friture jusqu\u2019\u00e0 ce qu\u2019ils soient bien dor\u00e9s.
\n9.Les d\u00e9poser sur du papier absorbant.<\/p>\n

Suggestion<\/strong> : servir les beignets ti\u00e8des et saupoudr\u00e9s de sucre.<\/p>\n","protected":false},"excerpt":{"rendered":"

Id\u00e9al pour un go\u00fbter ou apr\u00e8s un repas l\u00e9ger, les beignets aux pommes sont faciles \u00e0 r\u00e9aliser, \u00e9conomiques et intemporels.<\/p>\n","protected":false},"author":18,"featured_media":2968,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[2,5,6],"tags":[21,216],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/10\/beignets-aux-pommes-1.jpeg?fit=450%2C338","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":1745,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/06\/29\/1745-beignets-dananas\/","url_meta":{"origin":676,"position":0},"title":"Beignets d’ananas","date":"29 juin 2010","format":false,"excerpt":"Une petite recette de beignets \u00e0 l\u2019ananas pour changer de celle aux pommes. Mais c'est aussi facile et rapide \u00e0 r\u00e9aliser. Par contre, l\u2019ananas apporte beaucoup de fra\u00eecheur, de fruit\u00e9, de jus et une saveur exotique \u00e0 ces beignets. Ces derniers seront d'autant plus r\u00e9ussis que les ingr\u00e9dients de base\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/06\/beignets-dananas-1.jpg?fit=400%2C300&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2458,"url":"http:\/\/www.epicuria.fr\/index.php\/2011\/03\/08\/2458-beignets-de-carnaval\/","url_meta":{"origin":676,"position":1},"title":"Beignets de carnaval","date":"8 mars 2011","format":false,"excerpt":"Aujourd'hui, c'est le Mardi gras, une f\u00eate catholique qui a une date diff\u00e9rente tous les ans. Son jour est d\u00e9termin\u00e9 en fonction de la lune et de la date de P\u00e2ques. Mardi gras est le dernier jour du Carnaval, il pr\u00e9c\u00e8de le Mercredi des Cendres, lequel marque le d\u00e9but du\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2011\/03\/Beignets-de-carnaval-1.jpg?fit=500%2C375&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2242,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/11\/07\/2242-clafoutis-aux-poires\/","url_meta":{"origin":676,"position":2},"title":"Clafoutis aux Poires","date":"7 novembre 2010","format":false,"excerpt":"Tr\u00e8s facile \u00e0 r\u00e9aliser, le clafoutis se d\u00e9cline selon les saisons et les go\u00fbts avec toutes sortes de fruits. Voici notre recette d'un d\u00e9licieux Clafoutis aux poires. R\u00e9galez-vous ! Ingr\u00e9dients 4 poires bien m\u00fbres 4 \u0153ufs 20 cl de lait 100 g de farine 40 g de beurre sal\u00e9 +\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/11\/clafoutis-aux-poires-1.jpg?fit=500%2C332&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":917,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/12\/01\/917-gateau-aux-pommes-a-la-cannelle\/","url_meta":{"origin":676,"position":3},"title":"G\u00e2teau aux pommes \u00e0 la cannelle","date":"1 d\u00e9cembre 2009","format":false,"excerpt":"Les saveurs de No\u00ebl.","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/12\/gateau-aux-pommes-a-la-cannelle-1.jpg?fit=500%2C460&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":655,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/10\/09\/655-pommes-meringuees-aux-raisins-secs-et-a-la-cannelle\/","url_meta":{"origin":676,"position":4},"title":"Pommes meringu\u00e9es aux raisins secs et \u00e0 la cannelle","date":"9 octobre 2009","format":false,"excerpt":"Voici un dessert l\u00e9ger d\u2019origine normande. Facile \u00e0 pr\u00e9parer et tr\u00e8s jolie \u00e0 l'\u0153il !","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/10\/pommes-meringuees-1.jpeg?fit=450%2C338&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":928,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/12\/02\/928-truffes-de-noel\/","url_meta":{"origin":676,"position":5},"title":"Truffes de No\u00ebl","date":"2 d\u00e9cembre 2009","format":false,"excerpt":"Une sp\u00e9cialit\u00e9 de No\u00ebl qui fait le bonheur de tous les fondus de chocolat.","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts\/676"}],"collection":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/comments?post=676"}],"version-history":[{"count":0,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts\/676\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/media\/2968"}],"wp:attachment":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/media?parent=676"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/categories?post=676"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/tags?post=676"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}