{"id":671,"date":"2009-10-08T12:18:00","date_gmt":"2009-10-08T10:18:00","guid":{"rendered":"http:\/\/www.epicuria.fr\/?p=671"},"modified":"2009-10-08T12:18:00","modified_gmt":"2009-10-08T10:18:00","slug":"verrine-a-la-creme-aux-pommes-et-raisins-secs","status":"publish","type":"post","link":"http:\/\/www.epicuria.fr\/index.php\/2009\/10\/08\/671-verrine-a-la-creme-aux-pommes-et-raisins-secs\/","title":{"rendered":"Verrine \u00e0 la cr\u00e8me aux pommes et raisins secs"},"content":{"rendered":"

Un dessert plein d\u2019onctuosit\u00e9 \u00e0 mi-chemin entre une compote et une mousse. Un vrai r\u00e9gal !<\/p>\n

Ingr\u00e9dients (pour 4 personnes)<\/strong><\/p>\n

500 g de pommes \u00e0 compote
\n20 cl de cr\u00e8me liquide
\n5 cl de calvados
\n1 cuill\u00e8re \u00e0 caf\u00e9 de cannelle
\n1 citron non trait\u00e9
\n2 cuill\u00e8res \u00e0 soupe de raisins secs
\n2 cuill\u00e8res \u00e0 soupe de miel liquide
\n1 cuill\u00e8re \u00e0 soupe d\u2019amandes effil\u00e9es grill\u00e9es<\/p>\n

\"pommes\"<\/p>\n

Pr\u00e9paration<\/strong><\/p>\n

1.M\u00e9langer les raisins secs avec le calvados et laisser mac\u00e9rer pendant 6 h au r\u00e9frig\u00e9rateur.
\n2.Eplucher les pommes et les couper en petits d\u00e9s.
\n3.Extraire le zeste du citron.
\n4.Dans une casserole, faire fondre le beurre avec un fond d\u2019eau \u00e0 feu moyen.
\n5.Ajouter les zestes de citron et les morceaux de pomme. Saupoudrer de cannelle.
\n6.Laisser cuire 5 min \u00e0 couvert de mani\u00e8re \u00e0 ce que les pommes soient bien tendres.
\n7.Retirer du feu et \u00e9goutter. Retirer les zestes de citron et laisser les pommes refroidir.
\n8.Bien \u00e9goutter les raisins secs au calvados.
\n9.Dans un saladier, bien m\u00e9langer les raisins, les morceaux de pomme et le miel.
\n10.Battre la cr\u00e8me en neige bien ferme.
\n11.M\u00e9langer d\u00e9licatement la cr\u00e8me battue avec les pommes et les raisins.
\n12.Verser cette pr\u00e9paration dans des verrines et garnir avec les amandes grill\u00e9es effil\u00e9es.<\/p>\n

Suggestion<\/strong> : vous pouvez \u00e9galement saupoudrer le dessert avec des miettes de biscuits sp\u00e9culoos \u00e9cras\u00e9s. <\/p>\n","protected":false},"excerpt":{"rendered":"

Un dessert plein d\u2019onctuosit\u00e9 \u00e0 mi-chemin entre une compote et une mousse. Un vrai r\u00e9gal !<\/p>\n","protected":false},"author":18,"featured_media":2967,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[2],"tags":[42,216,232],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/10\/pommes-1.jpg?fit=500%2C375","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":655,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/10\/09\/655-pommes-meringuees-aux-raisins-secs-et-a-la-cannelle\/","url_meta":{"origin":671,"position":0},"title":"Pommes meringu\u00e9es aux raisins secs et \u00e0 la cannelle","date":"9 octobre 2009","format":false,"excerpt":"Voici un dessert l\u00e9ger d\u2019origine normande. 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