{"id":655,"date":"2009-10-09T15:18:28","date_gmt":"2009-10-09T13:18:28","guid":{"rendered":"http:\/\/www.epicuria.fr\/?p=655"},"modified":"2009-10-09T15:18:28","modified_gmt":"2009-10-09T13:18:28","slug":"pommes-meringuees-aux-raisins-secs-et-a-la-cannelle","status":"publish","type":"post","link":"http:\/\/www.epicuria.fr\/index.php\/2009\/10\/09\/655-pommes-meringuees-aux-raisins-secs-et-a-la-cannelle\/","title":{"rendered":"Pommes meringu\u00e9es aux raisins secs et \u00e0 la cannelle"},"content":{"rendered":"

Voici un dessert l\u00e9ger d\u2019origine normande. Facile \u00e0 pr\u00e9parer et tr\u00e8s jolie \u00e0 l’\u0153il ! Agr\u00e9able \u00e0 servir apr\u00e8s des plats doux-amers ou m\u00eame en guise de conclusion apr\u00e8s des pr\u00e9parations en sauce ou mijot\u00e9es.<\/p>\n

Ingr\u00e9dients<\/strong><\/p>\n

750gr de pommes
\n20gr de raisins secs
\n100gr de gel\u00e9e de pomme
\n20gr de cannelle en poudre
\n140gr de sucre fin semoule
\n1 citron
\n3 blancs d\u2019\u0153ufs<\/p>\n

\"pommes-meringuees\"<\/p>\n

Pr\u00e9paration<\/strong><\/p>\n

1.Pr\u00e9chauffer le four \u00e0 160 \u00b0C.
\n2.Eplucher les pommes et les couper en lamelles.
\n3.Les cuire \u00e0 couvert pendant 10 \u00e0 12 min avec tr\u00e8s peu d\u2019eau, 40gr de sucre, le jus et le zeste r\u00e2p\u00e9 du citron.
\n4.En fin de cuisson, saupoudrer les pommes avec la cannelle.
\n5.Remplir les ramequins en alternant pommes, gel\u00e9e de pomme et raisins secs.
\n6.Monter les trois blancs d\u2019\u0153ufs en neige en y ajoutant le restant de sucre.
\n7.Recouvrir ensuite les ramequins avec cette pr\u00e9paration.
\n8.Cuire au four pendant environ 10 min.<\/p>\n","protected":false},"excerpt":{"rendered":"

Voici un dessert l\u00e9ger d\u2019origine normande. Facile \u00e0 pr\u00e9parer et tr\u00e8s jolie \u00e0 l’\u0153il !<\/p>\n","protected":false},"author":18,"featured_media":2965,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[2],"tags":[43,216,232],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/10\/pommes-meringuees-1.jpeg?fit=450%2C338","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":671,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/10\/08\/671-verrine-a-la-creme-aux-pommes-et-raisins-secs\/","url_meta":{"origin":655,"position":0},"title":"Verrine \u00e0 la cr\u00e8me aux pommes et raisins secs","date":"8 octobre 2009","format":false,"excerpt":"Un dessert plein d\u2019onctuosit\u00e9 \u00e0 mi-chemin entre une compote et une mousse. 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