{"id":618,"date":"2009-10-02T10:44:50","date_gmt":"2009-10-02T08:44:50","guid":{"rendered":"http:\/\/www.epicuria.fr\/?p=618"},"modified":"2009-10-02T10:44:50","modified_gmt":"2009-10-02T08:44:50","slug":"confiture-de-potiron-a-la-vanille","status":"publish","type":"post","link":"http:\/\/www.epicuria.fr\/index.php\/2009\/10\/02\/618-confiture-de-potiron-a-la-vanille\/","title":{"rendered":"Confiture de potiron \u00e0 la vanille"},"content":{"rendered":"

Sur une tartine au petit-d\u00e9jeuner, c’est le parfait d\u00e9but de la journ\u00e9e !<\/p>\n

Ingr\u00e9dients<\/strong><\/p>\n

800 g de chair de potiron
\n600 g de sucre semoule
\n2 citrons
\n2 gousses de vanille<\/p>\n

\"confiture_potiron\"<\/p>\n

Pr\u00e9paration<\/strong><\/p>\n

1.Eplucher le potiron et couper la chaire en cubes.
\n2.Dans une terrine, d\u00e9poser le potiron, le sucre semoule, le jus des citrons, la vanille fendue en deux.
\n3.Laisser mac\u00e9rer 24 heures.
\n4.Porter le tout \u00e0 \u00e9bullition et faire cuire pendant 30 min environ.
\n5.Ecumer et enlever la vanille.
\n6.Mixer et faire recuire 10 minutes. V\u00e9rifier la consistance : la confiture est cuite lorsque la chair du potiron devient transparente.
\n7.Verser dans des pots en verre. Retourner les pot, cela permet de pouvoir conserver la confiture tr\u00e8s longtemps.<\/p>\n

Suggestion<\/strong> : mettre un petit b\u00e2ton de vanille avant de fermer les pots. Vous pouvez \u00e9galement pr\u00e9parer une confiture de potiron m\u00e9lang\u00e9 avec des agrumes (oranges et citrons) coup\u00e9es en tranche fines.<\/p>\n","protected":false},"excerpt":{"rendered":"

Sur une tartine au petit-d\u00e9jeuner, c’est le parfait d\u00e9but de la journ\u00e9e !<\/p>\n","protected":false},"author":18,"featured_media":2961,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[2,6],"tags":[221],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/10\/confiture_potiron.jpg?fit=500%2C500","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":605,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/09\/30\/605-glace-au-potiron\/","url_meta":{"origin":618,"position":0},"title":"Glace au potiron","date":"30 septembre 2009","format":false,"excerpt":"Une glace inhabituelle mais d\u00e9licieuse !","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/09\/potirons-1.jpg?fit=500%2C333&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":626,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/10\/04\/626-flan-au-potiron\/","url_meta":{"origin":618,"position":1},"title":"Flan au potiron","date":"4 octobre 2009","format":false,"excerpt":"Rapide et tr\u00e8s bon, ce plat satisfera tout les fans de potiron. Un r\u00e9gal !","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/10\/flan-de-potiron.jpg?fit=500%2C378&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2184,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/10\/28\/2184-pain-depices-au-potiron\/","url_meta":{"origin":618,"position":2},"title":"Pain d’\u00e9pices au potiron","date":"28 octobre 2010","format":false,"excerpt":"Ce qui est bien avec le potiron, c'est qu'il se plie \u00e0 toutes les fantaisies : sucr\u00e9 ou sal\u00e9, tout lui convient et il se marie \u00e0 merveille \u00e0 plein d'\u00e9pices. Voici donc la recette d'un pain doux et \u00e9pic\u00e9 \u00e0 la fois qui va vous a r\u00e9galer au moment\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/10\/pain-depices-au-potiron-1.jpg?fit=500%2C375&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2115,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/10\/22\/2115-tarte-sucree-au-potiron\/","url_meta":{"origin":618,"position":3},"title":"Tarte sucr\u00e9e au potiron","date":"22 octobre 2010","format":false,"excerpt":"Ce g\u00e2teau est une des grandes sp\u00e9cialit\u00e9s nord-am\u00e9ricaines. 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