Ingr\u00e9dients<\/strong> (6 personnes) Pr\u00e9paration<\/strong><\/p>\n 1.Battre les jaunes d’\u0153ufs avec le sucre. Une glace inhabituelle mais d\u00e9licieuse !<\/p>\n","protected":false},"author":18,"featured_media":2959,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[2,5],"tags":[121,221],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/09\/potirons-1.jpg?fit=500%2C333","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":2115,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/10\/22\/2115-tarte-sucree-au-potiron\/","url_meta":{"origin":605,"position":0},"title":"Tarte sucr\u00e9e au potiron","date":"22 octobre 2010","format":false,"excerpt":"Ce g\u00e2teau est une des grandes sp\u00e9cialit\u00e9s nord-am\u00e9ricaines. On le pr\u00e9pare sp\u00e9cialement pour les f\u00eates de Halloween, Thanksgiving et No\u00ebl.","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/10\/tarte-sucree-au-potiron-1.jpg?fit=400%2C300&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":626,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/10\/04\/626-flan-au-potiron\/","url_meta":{"origin":605,"position":1},"title":"Flan au potiron","date":"4 octobre 2009","format":false,"excerpt":"Rapide et tr\u00e8s bon, ce plat satisfera tout les fans de potiron. Un r\u00e9gal !","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/10\/flan-de-potiron.jpg?fit=500%2C378&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":612,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/10\/05\/612-biscuits-au-potiron\/","url_meta":{"origin":605,"position":2},"title":"Biscuits au potiron","date":"5 octobre 2009","format":false,"excerpt":"C'est d\u00e9licieux et facile \u00e0 pr\u00e9parer !","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/10\/biscuits-au-potiron.jpg?fit=300%2C400&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2184,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/10\/28\/2184-pain-depices-au-potiron\/","url_meta":{"origin":605,"position":3},"title":"Pain d’\u00e9pices au potiron","date":"28 octobre 2010","format":false,"excerpt":"Ce qui est bien avec le potiron, c'est qu'il se plie \u00e0 toutes les fantaisies : sucr\u00e9 ou sal\u00e9, tout lui convient et il se marie \u00e0 merveille \u00e0 plein d'\u00e9pices. Voici donc la recette d'un pain doux et \u00e9pic\u00e9 \u00e0 la fois qui va vous a r\u00e9galer au moment\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/10\/pain-depices-au-potiron-1.jpg?fit=500%2C375&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2234,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/11\/04\/2234-glace-a-la-vanille\/","url_meta":{"origin":605,"position":4},"title":"Glace \u00e0 la vanille","date":"4 novembre 2010","format":false,"excerpt":"C'est un pur bonheur de pouvoir d\u00e9guster ses propres glaces faites \u00e0 la maison ! La Glace \u00e0 la vanille est une vraie merveille qui se marie tr\u00e8s bien avec les tartes aux fruits rouges, les strudels aux pommes, les desserts au chocolat, ainsi qu\u2019avec tous les sorbets aux fruits.\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/11\/glace-a-la-vanille-1.jpg?fit=500%2C375&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2126,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/10\/24\/2126-galettes-de-morue-au-potiron\/","url_meta":{"origin":605,"position":5},"title":"Galettes de morue au potiron","date":"24 octobre 2010","format":false,"excerpt":"A d\u00e9guster \u00e0 l'ap\u00e9ritif ou en entr\u00e9e : c'est d\u00e9licieux \u00e0 souhait !","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/10\/galettes-de-morue-au-potiron-1.jpg?fit=400%2C300&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts\/605"}],"collection":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/comments?post=605"}],"version-history":[{"count":0,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts\/605\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/media\/2959"}],"wp:attachment":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/media?parent=605"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/categories?post=605"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/tags?post=605"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n150g de pur\u00e9e de potiron
\n2 jaunes d’\u0153ufs
\n75g de sucre
\n125ml de lait
\n125ml de cr\u00e8me fra\u00eeche
\nvanille <\/p>\n![\"potirons\"](\"https:\/\/i0.wp.com\/epicuria.twivi.com\/wp-content\/uploads\/sites\/6\/2009\/09\/potirons-1.jpg?resize=500%2C333\" "\\"potirons\\"")
<\/p>\n
\n2.Dans une casserole, faire chauffer la cr\u00e8me et le lait. Ajouter la vanille.
\n3.Ajouter cette pr\u00e9paration au m\u00e9lange \u0153ufs\/sucre.
\n4.Remettre sur le feu et faire \u00e9paissir doucement tout en remuant constamment jusqu’\u00e0 ce que le m\u00e9lange forme une pellicule sur le dos de la cuill\u00e8re en vois. Ne pas faire bouillir sous peine de faire coaguler le m\u00e9lange !
\n5.Dans un blinder mettre le potiron ainsi que la pr\u00e9paration et mixer pendant 1 min.
\n6.Laisser refroidir pendant 2 heures au frigo puis mettre \u00e0 turbiner dans votre glaci\u00e8re.<\/p>\n","protected":false},"excerpt":{"rendered":"