{"id":587,"date":"2009-09-24T14:18:15","date_gmt":"2009-09-24T12:18:15","guid":{"rendered":"http:\/\/www.epicuria.fr\/?p=587"},"modified":"2009-09-24T14:18:15","modified_gmt":"2009-09-24T12:18:15","slug":"far-breton-aux-pruneaux","status":"publish","type":"post","link":"http:\/\/www.epicuria.fr\/index.php\/2009\/09\/24\/587-far-breton-aux-pruneaux\/","title":{"rendered":"Far breton aux pruneaux"},"content":{"rendered":"

Le Far est une recette de Bretagne, il s’appelle le farz fourn<\/em> (far au four) en breton. Il existe plusieurs variantes de ce g\u00e2teau. Certains disent que le \u00ab\u00a0vrai\u00a0\u00bb far breton se doit de rester nature. Tout de m\u00eame il se marie \u00e0 merveille avec des pruneaux ou des raisins. <\/p>\n

Far breton aux pruneaux<\/strong><\/p>\n

Ingr\u00e9dients<\/strong><\/p>\n

200 g de farine
\n150 g de sucre
\n250 g de pruneaux d’Agen
\n4 \u0153ufs
\n1 litre de lait
\n1 pinc\u00e9e de sel
\n1 cuill\u00e8re \u00e0 soupe de rhum<\/p>\n

\"\"<\/a>
\nPr\u00e9paration<\/strong><\/p>\n

1.Pr\u00e9chauffer le four \u00e0 200\u00b0C
\n2.Dans un saladier m\u00e9langer la farine, le sucre et le sel.
\n3.Ajouter les \u0153ufs puis d\u00e9layer progressivement avec le lait.
\n4.Beurrer un plat et \u00e9taler les pruneaux.
\n5.Verser la p\u00e2te dessus.
\n6.Cuire environ 40 minutes.<\/p>\n

Source Marylise Doctrinal<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Le Far est une recette de Bretagne, il s’appelle le farz fourn (far au four) en breton. Il existe plusieurs variantes de ce g\u00e2teau. Certains disent que le \u00ab\u00a0vrai\u00a0\u00bb far breton se doit de rester nature. Tout de m\u00eame il se marie \u00e0 merveille avec des pruneaux ou des raisins. Far breton aux pruneaux Ingr\u00e9dients […]<\/p>\n","protected":false},"author":18,"featured_media":2956,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[2,5],"tags":[93,224],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/09\/Far-breton-aux-pruneaux-1.jpg?fit=500%2C348","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":1259,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/03\/20\/1259-galette-bretonne\/","url_meta":{"origin":587,"position":0},"title":"Galette bretonne","date":"20 mars 2010","format":false,"excerpt":"Une sp\u00e9cialit\u00e9 de Bretagne qui se d\u00e9guste avec plaisir par les petits et les grands. 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