Marylise Doctrinal<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Cette recette est apparue en Lorraine, r\u00e9gion de Nancy, aux alentours du XVIe si\u00e8cle. Le terme \u00ab\u00a0quiche\u00a0\u00bb vient de l’allemand \u00ab\u00a0Kuchen\u00a0\u00bb, qui signifie \u00ab\u00a0g\u00e2teau\u00a0\u00bb. C’est \u00e0 Vincent de la Chapelle, cuisinier de Stanislas, roi de Lorraine, que l’on doit la quiche telle qu’on la conna\u00eet aujourd’hui. Il l’affina en rempla\u00e7ant la p\u00e2te \u00e0 pain par […]<\/p>\n","protected":false},"author":18,"featured_media":2955,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[2,6],"tags":[148,227],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/09\/Quiche-Lorraine-1.jpg?fit=600%2C429","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":636,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/10\/01\/636-quiche-au-potiron\/","url_meta":{"origin":584,"position":0},"title":"Quiche au potiron","date":"1 octobre 2009","format":false,"excerpt":"Une quiche pas comme les autres mais pas en moins d\u00e9licieuse. Elle marie \u00e0 merveille potiron, philadelphia et lardons.","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/10\/quiche-potiron.jpg?fit=500%2C334&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":129,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/06\/03\/129-quiche-au-saumon-au-brocoli-et-aux-asperges\/","url_meta":{"origin":584,"position":1},"title":"Quiche au saumon, au brocoli et aux asperges","date":"3 juin 2009","format":false,"excerpt":"Une d\u00e9licieuse recette qui marie \u00e0 la perfection le saumon, le brocoli et les asperges vertes.","rel":"","context":"Dans "Recettes"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/06\/quiche_asperge-1.jpg?fit=500%2C500&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":752,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/10\/21\/752-quiche-au-saumon-et-aux-epinards\/","url_meta":{"origin":584,"position":2},"title":"Quiche au saumon et aux \u00e9pinards","date":"21 octobre 2009","format":false,"excerpt":"C\u2019est bon \u00e0 tomber par terre ! Et tout simple \u00e0 faire.","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/10\/quiche-saumon-epinards-1.jpg?fit=500%2C375&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":829,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/11\/12\/829-madeleines\/","url_meta":{"origin":584,"position":3},"title":"Madeleines","date":"12 novembre 2009","format":false,"excerpt":"La madeleine est une sp\u00e9cialit\u00e9 p\u00e2tissi\u00e8re lorraine invent\u00e9e au 18\u00e8me si\u00e8cle qui s'est prolong\u00e9e jusqu'\u00e0 nos jours. C'est la ville de Commercy qui est le berceau de la madeleine invent\u00e9e dans les cuisines du ch\u00e2teau du Roi Stanislas. Commercy \u00e9tait la cit\u00e9 des \"Plaisirs royaux\" de Stanislas qui aimait y\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/11\/madeleines-1.jpg?fit=333%2C500&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":923,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/12\/04\/923-spritzbredle\/","url_meta":{"origin":584,"position":4},"title":"Spritzbredle","date":"4 d\u00e9cembre 2009","format":false,"excerpt":"Une v\u00e9ritable institution en Alsace, Lorraine et en Allemagne.","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/12\/spritzbredle-1.jpg?fit=400%2C290&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2266,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/11\/12\/2266-tarte-au-saumon-et-aux-endives\/","url_meta":{"origin":584,"position":5},"title":"Tarte au saumon et aux endives","date":"12 novembre 2010","format":false,"excerpt":"Le saumon et l'endive : un mariage parfait que ravira vos convives. Une tarte succulente, simple et facile \u00e0 r\u00e9aliser. Bon app\u00e9tit ! Ingr\u00e9dients 1 p\u00e2te feuillet\u00e9e 1 kg d'endives 200 g de saumon fum\u00e9 2 cuill\u00e8res \u00e0 soupe de miel 2 \u0153ufs 20 cl de cr\u00e8me fra\u00eeche 75 g\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts\/584"}],"collection":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/comments?post=584"}],"version-history":[{"count":0,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts\/584\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/media\/2955"}],"wp:attachment":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/media?parent=584"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/categories?post=584"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/tags?post=584"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"\"](\"https:\/\/i0.wp.com\/epicuria.twivi.com\/wp-content\/uploads\/sites\/6\/2009\/09\/Quiche-Lorraine-1.jpg?resize=600%2C429\" "\\"Quiche")
<\/a>