300 g de tagliatelles
\n1 grosse poire ou 2 petites (et selon votre go\u00fbt)
\n200 g de gorgonzola
\n3 cuill\u00e8res \u00e0 soupe de mascarpone
\nsel, poivre, baies concass\u00e9es et basilic frais<\/p>\n
![\"pates_poires_gorgonzola\"](\"https:\/\/i0.wp.com\/epicuria.twivi.com\/wp-content\/uploads\/sites\/6\/2009\/09\/pates_poires_gorgonzola-1.jpg?resize=500%2C375\" "\\"pates_poires_gorgonzola\\"")
<\/p>\n
Pr\u00e9paration<\/strong><\/p>\n 1.Dans une casserole d\u2019eau bouillante sal\u00e9e, faire cuire les p\u00e2tes al dente. Succulentes, juteuses et sucr\u00e9es, les poires sont \u00e0 la fois d\u00e9licieuses et excellentes pour la sant\u00e9. Voici une recette qui marie \u00e0 merveille le sucr\u00e9 de la poire et le sal\u00e9 du fromage ! Ingr\u00e9dients 300 g de tagliatelles 1 grosse poire ou 2 petites (et selon votre go\u00fbt) 200 g de gorgonzola 3 cuill\u00e8res […]<\/p>\n","protected":false},"author":18,"featured_media":2952,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[2,6],"tags":[122,162,210,260],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/09\/pates_poires_gorgonzola-1.jpg?fit=500%2C375","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":2242,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/11\/07\/2242-clafoutis-aux-poires\/","url_meta":{"origin":557,"position":0},"title":"Clafoutis aux Poires","date":"7 novembre 2010","format":false,"excerpt":"Tr\u00e8s facile \u00e0 r\u00e9aliser, le clafoutis se d\u00e9cline selon les saisons et les go\u00fbts avec toutes sortes de fruits. Voici notre recette d'un d\u00e9licieux Clafoutis aux poires. R\u00e9galez-vous ! Ingr\u00e9dients 4 poires bien m\u00fbres 4 \u0153ufs 20 cl de lait 100 g de farine 40 g de beurre sal\u00e9 +\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/11\/clafoutis-aux-poires-1.jpg?fit=500%2C332&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":546,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/09\/09\/546-tarte-aux-poires\/","url_meta":{"origin":557,"position":1},"title":"Tarte aux poires","date":"9 septembre 2009","format":false,"excerpt":"Une recette tr\u00e8s facile et parfaite pour la saison. La tarte aux poires, on en mangerait toute la journ\u00e9e. Un pur bonheur ! Ingr\u00e9dients 1 rouleau de p\u00e2te \u00e0 tarte feuillet\u00e9e 6 poires bien m\u00fbres et parfum\u00e9e 3 \u0153ufs 3 cuill\u00e8res \u00e0 soupe de cr\u00e8me fra\u00eeche 70 g de sucre\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/09\/poires-1.jpg?fit=800%2C533&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2204,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/11\/05\/2204-tarte-aux-poires-et-amandes\/","url_meta":{"origin":557,"position":2},"title":"Tarte aux poires et amandes","date":"5 novembre 2010","format":false,"excerpt":"Cette recette est devenue un classique de la cuisine fran\u00e7aise. Le mariage amandes et poires fonctionne \u00e0 merveille pour cette tarte moelleuse ind\u00e9modable ! R\u00e9galez-vous ! Ingr\u00e9dients 1 p\u00e2te bris\u00e9e 8 demi poires au sirop maison ou en bo\u00eete 100 g de beurre 100 g de sucre 2 \u0153ufs 100\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/11\/tarte-aux-poires-et-amandes-1.jpg?fit=400%2C300&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1453,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/05\/15\/1453-crumble-aux-poires-et-kiwis\/","url_meta":{"origin":557,"position":3},"title":"Crumble aux poires et kiwis","date":"15 mai 2010","format":false,"excerpt":"Parfait pour liquider quelques kiwis bien m\u00fbrs :-)","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/05\/Crumble-aux-poires-et-kiwis1-1.jpeg?fit=214%2C225&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":773,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/10\/28\/773-pate-aux-poires-de-la-toussaint\/","url_meta":{"origin":557,"position":4},"title":"P\u00e2t\u00e9 aux poires de la Toussaint","date":"28 octobre 2009","format":false,"excerpt":"En Normandie, du c\u00f4t\u00e9 de Dieppe, ce dessert \u00e9voque pour tous les gens les senteurs de l'automne.","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/10\/pate-aux-poires-de-la-toussaint-1.jpg?fit=240%2C320&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":550,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/09\/11\/550-verrines-de-crumble-et-poires-caramelisees\/","url_meta":{"origin":557,"position":5},"title":"Verrines de crumble et poires caram\u00e9lis\u00e9es","date":"11 septembre 2009","format":false,"excerpt":"Voici une recette qui vous mettra tout de suite l'eau \u00e0 la bouche ! Un vrai r\u00e9gal !","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/09\/crumble-poires-et-glace-choco-menthe-1.jpg?fit=375%2C500&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts\/557"}],"collection":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/comments?post=557"}],"version-history":[{"count":0,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts\/557\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/media\/2952"}],"wp:attachment":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/media?parent=557"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/categories?post=557"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/tags?post=557"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n2.Laver la poire et enlever les p\u00e9pins. La couper en fines tranche.
\n3.Dans une po\u00eale anti-adh\u00e9sive, verser le mascarpone, le gorgonzola et la poire \u00e9minc\u00e9e et faire chauffer \u00e0 feu doux pendant 5 min.
\n4.Y ajouter les les p\u00e2tes cuites et m\u00e9langer d\u00e9licatement.
\n5.Servir en d\u00e9corant de basilic cisel\u00e9 et de baies.<\/p>\n","protected":false},"excerpt":{"rendered":"