1 rouleau de p\u00e2te \u00e0 tarte feuillet\u00e9e
\n6 poires bien m\u00fbres et parfum\u00e9e
\n3 \u0153ufs
\n3 cuill\u00e8res \u00e0 soupe de cr\u00e8me fra\u00eeche
\n70 g de sucre fin
\ncannelle<\/p>\n
![\"poires\"](\"https:\/\/i0.wp.com\/epicuria.twivi.com\/wp-content\/uploads\/sites\/6\/2009\/09\/poires-1.jpg?resize=400%2C270\" "\\"poires\\"")
<\/p>\n
Pr\u00e9paration<\/strong><\/p>\n 1.Pr\u00e9chauffer le four \u00e0 180\u00b0. Une recette tr\u00e8s facile et parfaite pour la saison. La tarte aux poires, on en mangerait toute la journ\u00e9e. Un pur bonheur ! Ingr\u00e9dients 1 rouleau de p\u00e2te \u00e0 tarte feuillet\u00e9e 6 poires bien m\u00fbres et parfum\u00e9e 3 \u0153ufs 3 cuill\u00e8res \u00e0 soupe de cr\u00e8me fra\u00eeche 70 g de sucre fin cannelle Pr\u00e9paration 1.Pr\u00e9chauffer le […]<\/p>\n","protected":false},"author":18,"featured_media":2950,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[2,5,6],"tags":[79,210,264],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/09\/poires-1.jpg?fit=800%2C533","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":2204,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/11\/05\/2204-tarte-aux-poires-et-amandes\/","url_meta":{"origin":546,"position":0},"title":"Tarte aux poires et amandes","date":"5 novembre 2010","format":false,"excerpt":"Cette recette est devenue un classique de la cuisine fran\u00e7aise. Le mariage amandes et poires fonctionne \u00e0 merveille pour cette tarte moelleuse ind\u00e9modable ! R\u00e9galez-vous ! Ingr\u00e9dients 1 p\u00e2te bris\u00e9e 8 demi poires au sirop maison ou en bo\u00eete 100 g de beurre 100 g de sucre 2 \u0153ufs 100\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/11\/tarte-aux-poires-et-amandes-1.jpg?fit=400%2C300&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":773,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/10\/28\/773-pate-aux-poires-de-la-toussaint\/","url_meta":{"origin":546,"position":1},"title":"P\u00e2t\u00e9 aux poires de la Toussaint","date":"28 octobre 2009","format":false,"excerpt":"En Normandie, du c\u00f4t\u00e9 de Dieppe, ce dessert \u00e9voque pour tous les gens les senteurs de l'automne.","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/10\/pate-aux-poires-de-la-toussaint-1.jpg?fit=240%2C320&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":37,"url":"http:\/\/www.epicuria.fr\/index.php\/2008\/05\/01\/37-la-recette-de-la-tarte-tatin\/","url_meta":{"origin":546,"position":2},"title":"La recette de la tarte tatin !!!","date":"1 mai 2008","format":false,"excerpt":"Avant de rentrer dans le vif du sujet, un peu de culture... revenons sur la l\u00e9gende de l'origine de la tarte tatin ;). La l\u00e9gende dit que la tarte Tatin a vu le jour en Sologne, \u00e0 la fin du XIXe si\u00e8cle. Les s\u0153urs Tatin y tenaient alors un h\u00f4tel-restaurant\u2026","rel":"","context":"Dans "Dessert"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1357,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/04\/15\/1357-tarte-saumon-epinards-et-chevre\/","url_meta":{"origin":546,"position":3},"title":"Tarte saumon, \u00e9pinards et ch\u00e8vre","date":"15 avril 2010","format":false,"excerpt":"Du poisson, du fromage et des l\u00e9gumes : un plat complet ! Le m\u00e9lange fin des \u00e9pinards et du ch\u00e8vre : un vrai r\u00e9gal ! On a du mal \u00e0 ne pas se resservir. Ingr\u00e9dients 1 rouleau de p\u00e2te feuillet\u00e9e 2 \u0153ufs 10 cl de cr\u00e8me fra\u00eeche 1 fromage de\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/04\/tarte-saumon-epinards-et-chevre-1.jpg?fit=500%2C375&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2242,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/11\/07\/2242-clafoutis-aux-poires\/","url_meta":{"origin":546,"position":4},"title":"Clafoutis aux Poires","date":"7 novembre 2010","format":false,"excerpt":"Tr\u00e8s facile \u00e0 r\u00e9aliser, le clafoutis se d\u00e9cline selon les saisons et les go\u00fbts avec toutes sortes de fruits. Voici notre recette d'un d\u00e9licieux Clafoutis aux poires. R\u00e9galez-vous ! 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Ingr\u00e9dients 1 p\u00e2te feuillet\u00e9e 1 kg d'endives 200 g de saumon fum\u00e9 2 cuill\u00e8res \u00e0 soupe de miel 2 \u0153ufs 20 cl de cr\u00e8me fra\u00eeche 75 g\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts\/546"}],"collection":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/comments?post=546"}],"version-history":[{"count":0,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts\/546\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/media\/2950"}],"wp:attachment":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/media?parent=546"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/categories?post=546"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/tags?post=546"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n2.Etaler la p\u00e2te feuillet\u00e9e et la piquer avec une fourchette.
\n3.Eplucher les poires et les couper en quatre apr\u00e8s avoir enlev\u00e9 les p\u00e9pins.
\n4.Disposer les quartiers de poires et saupoudrer de cannelle.
\n5.Battre les 3 \u0153ufs entiers. Y ajouter la cr\u00e8me fra\u00eeche et le sucre.
\n6.Verser cette pr\u00e9paration sur les poires.
\n7.Mettre au four environ 1h.<\/p>\n","protected":false},"excerpt":{"rendered":"