{"id":518,"date":"2009-09-05T15:12:36","date_gmt":"2009-09-05T13:12:36","guid":{"rendered":"http:\/\/www.epicuria.fr\/?p=518"},"modified":"2009-09-05T15:12:36","modified_gmt":"2009-09-05T13:12:36","slug":"rillettes-de-maquereaux","status":"publish","type":"post","link":"http:\/\/www.epicuria.fr\/index.php\/2009\/09\/05\/518-rillettes-de-maquereaux\/","title":{"rendered":"Rillettes de maquereaux"},"content":{"rendered":"

Les rillettes de la mer, c’est un d\u00e9lice ! En voici faites de maquereaux :<\/p>\n

Ingr\u00e9dients<\/strong><\/p>\n

1 kg de maquereaux
\n1 bouquet garni
\n1 oignon
\njus d’un citron
\n1 clou de girofle
\n50 cl de cr\u00e8me fra\u00eeche \u00e9paisse
\n1 verre de moutarde<\/p>\n

\"rillettes_maquereaux\"<\/p>\n

Pr\u00e9paration<\/strong><\/p>\n

1.Mettre les maquereaux dans une cocotte d’eau froide avec le bouquet garni, l’oignon avec le clou de girofle.
\n2.Porter \u00e0 \u00e9bullition puis \u00e9teindre.
\n3.Laisser refroidir l\u00e9g\u00e8rement puis \u00e9plucher les poissons et retirer les ar\u00eates.
\n4.\u00c9mietter les maquereaux
\n5.Les m\u00e9langer avec la cr\u00e8me fra\u00eeche et la moutarde \u00e0 la fourchette. Ajouter le jus de citron.
\n6.Mettre dans un moule et laisser au frigo 48 heures.<\/p>\n

Suggestion<\/strong> : servir sur des toasts ou accompagner d’une salade et des pommes de terre cuites \u00e0 l’eau ou \u00e0 la vapeur.<\/p>\n","protected":false},"excerpt":{"rendered":"

Un d\u00e9lice ! <\/p>\n","protected":false},"author":18,"featured_media":2947,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[2,6],"tags":[79,159,238],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/09\/rillettes_maquereaux.jpg?fit=500%2C373","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":493,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/08\/27\/493-maquereaux-a-la-moutarde\/","url_meta":{"origin":518,"position":0},"title":"Maquereaux \u00e0 la moutarde","date":"27 ao\u00fbt 2009","format":false,"excerpt":"Une recette vite faite et d\u00e9licieuse.","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/08\/maquereau-moutarde-1.jpg?fit=333%2C500&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":502,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/08\/31\/502-maquereaux-au-vin-blanc\/","url_meta":{"origin":518,"position":1},"title":"Maquereaux au vin blanc","date":"31 ao\u00fbt 2009","format":false,"excerpt":"Bien meilleurs que la conserve !","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/08\/maquereaux-au-vin-blanc-1.jpg?fit=500%2C374&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":514,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/08\/29\/514-soupe-de-maquereaux\/","url_meta":{"origin":518,"position":2},"title":"Soupe de maquereaux","date":"29 ao\u00fbt 2009","format":false,"excerpt":"Ingr\u00e9dients (pour 4 personnes) 4 maquereaux 2 pommes de terre 2 c\u00f4tes de c\u00e9leri 2 blancs de poireaux 1 bulbe de fenouil 2 oignons 2 gousse d'ail 2 \u00e9chalotes 1 bouquet garni 4 grosses tranches de pain rassis 40 cl de vin blanc sec 5 c. \u00e0 soupe d'huile d'olive\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/08\/maquereaux_soupe-1.jpg?fit=542%2C305&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":498,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/09\/02\/498-ragout-de-maquereaux-fumes\/","url_meta":{"origin":518,"position":3},"title":"Rago\u00fbt de maquereaux fum\u00e9s","date":"2 septembre 2009","format":false,"excerpt":"Le maquereau est d\u00e9licieux frais mais vous pouvez \u00e9galement pr\u00e9parer des plats avec maquereau fum\u00e9. Ingr\u00e9dients (pour 4 personnes) 4 gros filets de maquereau fum\u00e9 4 cuill\u00e8re \u00e0 soupe de p\u00e2te de tomate 2 carottes 1 grosse tomate 2 grosses pommes de terre rouges 3 oignons moyens 3 gousses d'ail\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/09\/ragout-de-maquereaux-fumee.jpg?fit=500%2C377&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":508,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/08\/25\/508-boulettes-de-maquereaux\/","url_meta":{"origin":518,"position":4},"title":"Boulettes de maquereaux","date":"25 ao\u00fbt 2009","format":false,"excerpt":"Le maquereau est abondant dans l'Atlantique, sur toute la c\u00f4te de l'Am\u00e9rique du Nord et en Europe, en mer du Nord et en M\u00e9diterran\u00e9e. Il a un corps fusel\u00e9, avec le dos et les flancs bleu acier ou verts ray\u00e9s de vert sombre, et le ventre argent\u00e9 \u00e0 reflets dor\u00e9s.\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/08\/maquereaux-1.jpg?fit=500%2C331&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":13,"url":"http:\/\/www.epicuria.fr\/index.php\/2007\/05\/01\/13-blanquette-de-veau-presidentielle\/","url_meta":{"origin":518,"position":5},"title":"Blanquette de veau pr\u00e9sidentielle","date":"1 mai 2007","format":false,"excerpt":"Bonjour, en ces temps de \"suspens politique\", je vous propose une recette originale pour mettre tout le monde d'accord :-) ! Dimanche 6 mai, invitez vos amis et votre famille pour d\u00e9battre autour d'une \"Blanquette de veau pr\u00e9sidentielle\", et ensemble savourez la beaut\u00e9 de l'instant ! Blanquette de veau pr\u00e9sidentielle\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts\/518"}],"collection":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/comments?post=518"}],"version-history":[{"count":0,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts\/518\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/media\/2947"}],"wp:attachment":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/media?parent=518"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/categories?post=518"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/tags?post=518"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}