4 petits maquereaux vid\u00e9s et \u00e9t\u00eat\u00e9s
\n2 carottes
\n1 oignon
\n1 citron
\n50 cl de vin blanc sec
\n10 cl d’eau
\n8 clous de girofle
\n3 branches de thym
\n3 ou 4 feuilles de laurier
\nsel et poivre<\/p>\n
![\"maquereaux-au-vin-blanc\"](\"https:\/\/i0.wp.com\/epicuria.twivi.com\/wp-content\/uploads\/sites\/6\/2009\/08\/maquereaux-au-vin-blanc-1.jpg?resize=500%2C374\" "\\"maquereaux-au-vin-blanc\\"")
<\/p>\n
Pr\u00e9paration<\/strong><\/p>\n 1.Nettoyer les maquereaux. Suggestion<\/strong> : servir bien frais en entr\u00e9e. <\/p>\n","protected":false},"excerpt":{"rendered":" Bien meilleurs que la conserve !<\/p>\n","protected":false},"author":18,"featured_media":2944,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[2,6],"tags":[159],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/08\/maquereaux-au-vin-blanc-1.jpg?fit=500%2C374","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":514,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/08\/29\/514-soupe-de-maquereaux\/","url_meta":{"origin":502,"position":0},"title":"Soupe de maquereaux","date":"29 ao\u00fbt 2009","format":false,"excerpt":"Ingr\u00e9dients (pour 4 personnes) 4 maquereaux 2 pommes de terre 2 c\u00f4tes de c\u00e9leri 2 blancs de poireaux 1 bulbe de fenouil 2 oignons 2 gousse d'ail 2 \u00e9chalotes 1 bouquet garni 4 grosses tranches de pain rassis 40 cl de vin blanc sec 5 c. \u00e0 soupe d'huile d'olive\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/08\/maquereaux_soupe-1.jpg?fit=542%2C305&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":498,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/09\/02\/498-ragout-de-maquereaux-fumes\/","url_meta":{"origin":502,"position":1},"title":"Rago\u00fbt de maquereaux fum\u00e9s","date":"2 septembre 2009","format":false,"excerpt":"Le maquereau est d\u00e9licieux frais mais vous pouvez \u00e9galement pr\u00e9parer des plats avec maquereau fum\u00e9. Ingr\u00e9dients (pour 4 personnes) 4 gros filets de maquereau fum\u00e9 4 cuill\u00e8re \u00e0 soupe de p\u00e2te de tomate 2 carottes 1 grosse tomate 2 grosses pommes de terre rouges 3 oignons moyens 3 gousses d'ail\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/09\/ragout-de-maquereaux-fumee.jpg?fit=500%2C377&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":518,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/09\/05\/518-rillettes-de-maquereaux\/","url_meta":{"origin":502,"position":2},"title":"Rillettes de maquereaux","date":"5 septembre 2009","format":false,"excerpt":"Un d\u00e9lice !","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/09\/rillettes_maquereaux.jpg?fit=500%2C373&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":493,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/08\/27\/493-maquereaux-a-la-moutarde\/","url_meta":{"origin":502,"position":3},"title":"Maquereaux \u00e0 la moutarde","date":"27 ao\u00fbt 2009","format":false,"excerpt":"Une recette vite faite et d\u00e9licieuse.","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/08\/maquereau-moutarde-1.jpg?fit=333%2C500&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":508,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/08\/25\/508-boulettes-de-maquereaux\/","url_meta":{"origin":502,"position":4},"title":"Boulettes de maquereaux","date":"25 ao\u00fbt 2009","format":false,"excerpt":"Le maquereau est abondant dans l'Atlantique, sur toute la c\u00f4te de l'Am\u00e9rique du Nord et en Europe, en mer du Nord et en M\u00e9diterran\u00e9e. Il a un corps fusel\u00e9, avec le dos et les flancs bleu acier ou verts ray\u00e9s de vert sombre, et le ventre argent\u00e9 \u00e0 reflets dor\u00e9s.\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/08\/maquereaux-1.jpg?fit=500%2C331&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":13,"url":"http:\/\/www.epicuria.fr\/index.php\/2007\/05\/01\/13-blanquette-de-veau-presidentielle\/","url_meta":{"origin":502,"position":5},"title":"Blanquette de veau pr\u00e9sidentielle","date":"1 mai 2007","format":false,"excerpt":"Bonjour, en ces temps de \"suspens politique\", je vous propose une recette originale pour mettre tout le monde d'accord :-) ! Dimanche 6 mai, invitez vos amis et votre famille pour d\u00e9battre autour d'une \"Blanquette de veau pr\u00e9sidentielle\", et ensemble savourez la beaut\u00e9 de l'instant ! Blanquette de veau pr\u00e9sidentielle\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts\/502"}],"collection":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/comments?post=502"}],"version-history":[{"count":0,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts\/502\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/media\/2944"}],"wp:attachment":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/media?parent=502"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/categories?post=502"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/tags?post=502"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n2.Peler et couper en fines rondelles l’oignon et les carottes. Couper le citron en rondelles.
\n3.Dans une cocotte, verser le vin blanc et l’eau. Ajouter les l\u00e9gumes, les rondelles de citron, les \u00e9pices, le sel et le poivre.
\n4.Porter \u00e0 \u00e9bullition et laisser mijoter 20 minutes couvercle ferm\u00e9 \u00e0 feu doux.
\n5.La cuisson termin\u00e9e, poser les maquereaux et faire cuire 5 minutes de chaque c\u00f4t\u00e9.
\n6.Laisser refroidir dans la cocotte et mettre au r\u00e9frig\u00e9rateur pendant 3 \u00e0 4 heures.<\/p>\n