{"id":473,"date":"2009-08-22T08:45:13","date_gmt":"2009-08-22T06:45:13","guid":{"rendered":"http:\/\/www.epicuria.fr\/?p=473"},"modified":"2009-08-22T08:45:13","modified_gmt":"2009-08-22T06:45:13","slug":"pennes-aux-crevettes-au-bocconcini-et-aux-tomates-cerises","status":"publish","type":"post","link":"http:\/\/www.epicuria.fr\/index.php\/2009\/08\/22\/473-pennes-aux-crevettes-au-bocconcini-et-aux-tomates-cerises\/","title":{"rendered":"Pennes aux crevettes, au bocconcini et aux tomates cerises"},"content":{"rendered":"

Une pr\u00e9paration de p\u00e2tes tr\u00e8s parfum\u00e9e. Parfaite pour une soir\u00e9e entre amis.<\/p>\n

Ingr\u00e9dients (pour 2 personnes)<\/strong><\/p>\n

150 g pennes
\n200 g crevettes roses
\n1 bocal de sauce pistou
\n8 tomates cerises
\n150 g de bocconcini (ou mozzarella)
\n2 cuill\u00e8res \u00e0 soupe d\u2019huile d\u2019olive
\n1 cuill\u00e8re \u00e0 soupe de vin blanc
\nsel<\/p>\n

\"penne_crevette_tomate-cerise_mozzarela\"<\/p>\n

Pr\u00e9paration<\/strong><\/p>\n

1.Dans une grande casserole d’eau bouillante sal\u00e9e, faire cuire les pennes al dente<\/em> (10 \u00e0 12 min). Les \u00e9goutter.
\n2.Pendant ce temps, d\u00e9cortiquer les crevettes. Les faire sauter dans l’huile d’olive et le vin blanc (2 – 3 min).
\n3.Couper les tomates cerises en deux.
\n4.D\u00e9couper le fromage en tranches.
\n3.Dans un saladier, bien m\u00e9langer les pennes, les crevettes, les tomates cerises, le fromage, la sauce pistou.<\/p>\n

Suggestion<\/strong> : au moment de servir, d\u00e9corer avec des feuilles de basilic.<\/p>\n","protected":false},"excerpt":{"rendered":"

Une pr\u00e9paration de p\u00e2tes tr\u00e8s parfum\u00e9e. Parfaite pour une soir\u00e9e entre amis. Ingr\u00e9dients (pour 2 personnes) 150 g pennes 200 g crevettes roses 1 bocal de sauce pistou 8 tomates cerises 150 g de bocconcini (ou mozzarella) 2 cuill\u00e8res \u00e0 soupe d\u2019huile d\u2019olive 1 cuill\u00e8re \u00e0 soupe de vin blanc sel Pr\u00e9paration 1.Dans une grande […]<\/p>\n","protected":false},"author":18,"featured_media":2939,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[2,6],"tags":[26,82,203,245,272],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/08\/penne_crevette_tomate-cerise_mozzarela-1.jpg?fit=500%2C375","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":135,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/06\/04\/135-pennes-au-chevre-aux-asperges-vertes-et-aux-tomates-sechees\/","url_meta":{"origin":473,"position":0},"title":"Pennes au ch\u00e8vre, aux asperges vertes et aux tomates s\u00e9ch\u00e9es","date":"4 juin 2009","format":false,"excerpt":"Une recette simple, rapide et excellente !","rel":"","context":"Dans "Recettes"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/06\/pennes-asperge_chevre_tomates-seches-1.jpg?fit=375%2C500&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":485,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/08\/20\/485-risotto-aux-crevettes\/","url_meta":{"origin":473,"position":1},"title":"Risotto aux crevettes","date":"20 ao\u00fbt 2009","format":false,"excerpt":"Les crevettes se marient \u00e0 merveille avec le risotto au safran. 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