{"id":467,"date":"2009-08-18T10:44:44","date_gmt":"2009-08-18T08:44:44","guid":{"rendered":"http:\/\/www.epicuria.fr\/?p=467"},"modified":"2009-08-18T10:44:44","modified_gmt":"2009-08-18T08:44:44","slug":"crevettes-a-lail-et-au-persil","status":"publish","type":"post","link":"http:\/\/www.epicuria.fr\/index.php\/2009\/08\/18\/467-crevettes-a-lail-et-au-persil\/","title":{"rendered":"Crevettes \u00e0 l’ail et au persil"},"content":{"rendered":"

Des crevettes parfaites pour \u00eatre grignot\u00e9es \u00e0 l’ap\u00e9ritif ou en entr\u00e9e.<\/p>\n

Ingr\u00e9dients (pour 4 personnes)<\/strong><\/p>\n

1 dl d’huile d’olive
\n1 cuill\u00e8re \u00e0 soupe de beurre
\n750 g de crevettes moyennes fra\u00eeche
\n3 gousses d’ail hach\u00e9
\njus de 1,5 citron
\n1 cuill\u00e8re \u00e0 soupe de persil plat frais hach\u00e9
\nsel, poivre<\/p>\n

\"crevette-au-persil-et-ail\"<\/p>\n

Pr\u00e9paration<\/strong><\/p>\n

1.D\u00e9cortiquer les crevettes
\n2.Les faire sauter dans un m\u00e9lange bien chaud d’huile d’olive et de beurre.
\n3.Ajouter l’ail.
\n4.Saler, poivrer et verser le jus de citron.
\n5.Laisser cuire pendant 1 minute et retirer de la chaleur.
\n6.Incorporer le persil hach\u00e9. Bien m\u00e9langer.<\/p>\n

Suggestion : vous pouvez aussi cuisiner les crevettes sans les d\u00e9cortiquer.<\/p>\n","protected":false},"excerpt":{"rendered":"

Des crevettes parfaites pour \u00eatre grignot\u00e9es \u00e0 l’ap\u00e9ritif ou en entr\u00e9e. Ingr\u00e9dients (pour 4 personnes) 1 dl d’huile d’olive 1 cuill\u00e8re \u00e0 soupe de beurre 750 g de crevettes moyennes fra\u00eeche 3 gousses d’ail hach\u00e9 jus de 1,5 citron 1 cuill\u00e8re \u00e0 soupe de persil plat frais hach\u00e9 sel, poivre Pr\u00e9paration 1.D\u00e9cortiquer les crevettes 2.Les […]<\/p>\n","protected":false},"author":18,"featured_media":2938,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[2,6],"tags":[82],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/08\/crevette-au-persil-et-ail-1.jpg?fit=500%2C332","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":485,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/08\/20\/485-risotto-aux-crevettes\/","url_meta":{"origin":467,"position":0},"title":"Risotto aux crevettes","date":"20 ao\u00fbt 2009","format":false,"excerpt":"Les crevettes se marient \u00e0 merveille avec le risotto au safran. 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