Crevettes roses (4 crevettes roses par personne)
\nGalettes de riz (1 galette pour 4 crevettes)
\nMenthe fra\u00eeche
\nHuile pour friture
\nSel<\/p>\n
![\"galette-riz_crevette\"](\"https:\/\/i0.wp.com\/epicuria.twivi.com\/wp-content\/uploads\/sites\/6\/2009\/08\/galette-riz_crevette-1.jpg?resize=500%2C375\" "\\"galette-riz_crevette\\"")
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Pr\u00e9paration<\/strong><\/p>\n 1.R\u00e9hydrater les galettes de riz en les plongeant dans l\u2019eau ti\u00e8de quelques secondes. Ensuite les poser sur un torchon pour absorber l\u2019exc\u00e9dent d\u2019eau. Suggestion<\/strong> : servir en entr\u00e9e avec quelques feuilles de salade, \u00e0 l\u2019ap\u00e9ritif, lors d’une pique, \u00e0 croquer nature.<\/p>\n","protected":false},"excerpt":{"rendered":" Une recette qui va plaire aux enfants, comme aux parents. \u00c7a croustille, c\u2019est l\u00e9ger : vous allez vous r\u00e9galer ! Ingr\u00e9dients Crevettes roses (4 crevettes roses par personne) Galettes de riz (1 galette pour 4 crevettes) Menthe fra\u00eeche Huile pour friture Sel Pr\u00e9paration 1.R\u00e9hydrater les galettes de riz en les plongeant dans l\u2019eau ti\u00e8de quelques […]<\/p>\n","protected":false},"author":18,"featured_media":2941,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[2,6],"tags":[82,112,194],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/08\/galette-riz_crevette-1.jpg?fit=500%2C375","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":747,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/10\/24\/747-papillote-de-saumon-et-crevettes\/","url_meta":{"origin":461,"position":0},"title":"Papillote de saumon et crevettes","date":"24 octobre 2009","format":false,"excerpt":"Une id\u00e9e facile \u00e0 r\u00e9aliser et rapide \u00e0 ex\u00e9cuter.","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/10\/papillote-saumon-crevettes-1.jpg?fit=500%2C375&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":485,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/08\/20\/485-risotto-aux-crevettes\/","url_meta":{"origin":461,"position":1},"title":"Risotto aux crevettes","date":"20 ao\u00fbt 2009","format":false,"excerpt":"Les crevettes se marient \u00e0 merveille avec le risotto au safran. Une recette \u00e0 tester au plus vite ! Ingr\u00e9dients (pour 4 personnes) 750 g de crevettes (300 g \u00e9pluch\u00e9es) 2\/3 de tasse de vin blanc sec 2 cuill\u00e8res \u00e0 soupe de beurre 3 tasses de riz pour risotto 1\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/08\/risotto_crevette_safran-1.jpg?fit=500%2C375&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":378,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/08\/01\/378-crepes-aux-aubergines-et-crevettes\/","url_meta":{"origin":461,"position":2},"title":"Cr\u00eapes aux aubergines et crevettes","date":"1 ao\u00fbt 2009","format":false,"excerpt":"Une recette pleine d'ar\u00f4mes et de saveurs.","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/08\/crepe-aubergine_crevettes.jpg?fit=500%2C375&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":473,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/08\/22\/473-pennes-aux-crevettes-au-bocconcini-et-aux-tomates-cerises\/","url_meta":{"origin":461,"position":3},"title":"Pennes aux crevettes, au bocconcini et aux tomates cerises","date":"22 ao\u00fbt 2009","format":false,"excerpt":"Une pr\u00e9paration de p\u00e2tes tr\u00e8s parfum\u00e9e. Parfaite pour une soir\u00e9e entre amis. Ingr\u00e9dients (pour 2 personnes) 150 g pennes 200 g crevettes roses 1 bocal de sauce pistou 8 tomates cerises 150 g de bocconcini (ou mozzarella) 2 cuill\u00e8res \u00e0 soupe d\u2019huile d\u2019olive 1 cuill\u00e8re \u00e0 soupe de vin blanc\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/08\/penne_crevette_tomate-cerise_mozzarela-1.jpg?fit=500%2C375&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":467,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/08\/18\/467-crevettes-a-lail-et-au-persil\/","url_meta":{"origin":461,"position":4},"title":"Crevettes \u00e0 l’ail et au persil","date":"18 ao\u00fbt 2009","format":false,"excerpt":"Des crevettes parfaites pour \u00eatre grignot\u00e9es \u00e0 l'ap\u00e9ritif ou en entr\u00e9e. 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Voici une excellente sp\u00e9cialit\u00e9 \u00e0 faire quand on re\u00e7oit des amis ! 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\n2.D\u00e9cortiquer les crevettes.
\n3.Enrouler la crevette d\u2019une feuille de menthe, puis d\u20191\/4 de galette de riz.
\n4.Fermer par un pic de bois (transpercer en partant du haut de la crevette pour que le pic ne g\u00eane pas \u00e0 la cuisson).
\n5.Dans une sauteuse, verser 1cm d\u2019huile et quand elle est bien chaude faire frire les papillotes de chaque c\u00f4t\u00e9.
\n6.Une fois le papillotes pr\u00eates, les poser sur du papier absorbant et saler l\u00e9g\u00e8rement.<\/p>\n