\npour 1 kg de chair \u00e9p\u00e9pin\u00e9e il faut compter 1 kg de sucre cristallis\u00e9
\n1 citron non trait\u00e9
\n1 gousse de vanille<\/p>\n
![\"confiture-pasteque\"](\"https:\/\/i0.wp.com\/epicuria.twivi.com\/wp-content\/uploads\/sites\/6\/2009\/08\/confiture-pasteque-1.jpg?resize=490%2C370\" "\\"confiture-pasteque\\"")
<\/p>\n
Pr\u00e9paration <\/strong><\/p>\n 1.Couper les past\u00e8ques, les peler et enlever les graines. A tout moment de la journ\u00e9e, sur une tranche de pain croustillant, un r\u00e9gal ! Ingr\u00e9dients pour 1 kg de chair \u00e9p\u00e9pin\u00e9e il faut compter 1 kg de sucre cristallis\u00e9 1 citron non trait\u00e9 1 gousse de vanille Pr\u00e9paration 1.Couper les past\u00e8ques, les peler et enlever les graines. 2.Dans une marmite, d\u00e9poser la chair des […]<\/p>\n","protected":false},"author":18,"featured_media":2936,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[2,5,6],"tags":[73,198],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/08\/confiture-pasteque-1.jpg?fit=490%2C370","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":441,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/08\/16\/441-panna-cotta-a-la-confiture-de-pasteque\/","url_meta":{"origin":437,"position":0},"title":"Panna cotta \u00e0 la confiture de past\u00e8que","date":"16 ao\u00fbt 2009","format":false,"excerpt":"Un dessert absolument simplissime \u00e0 r\u00e9aliser et qui a sa place dans le panth\u00e9on des desserts italiens aux c\u00f4t\u00e9s des tiramisus et autres sabayons. Et comme c'est la saison des past\u00e8ques, on va en profiter pour combiner la panna cotta avec une d\u00e9licieuse confiture de past\u00e8que. C\u2019est une recette pleine\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/08\/panna-cotta-1.jpg?fit=500%2C340&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2801,"url":"http:\/\/www.epicuria.fr\/index.php\/2011\/06\/21\/2801-confiture-de-cerises\/","url_meta":{"origin":437,"position":1},"title":"Confiture de cerises","date":"21 juin 2011","format":false,"excerpt":"Avec de belles cerises rouges et bien m\u00fbres vous pouvez r\u00e9aliser cette d\u00e9licieuse confiture d\u2019un l\u00e9ger parfum de rhum et de vanille. Elle apportera un peu d\u2019\u00e9t\u00e9 et de soleil aux petits d\u00e9jeuners ou aux go\u00fbters d\u2019hiver. Une gouteuse confiture de cerises \u00e0 faire d\u00e9couvrir \u00e0 toute la famille !\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2011\/06\/Confiture-de-cerises-1.jpg?fit=500%2C333&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":618,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/10\/02\/618-confiture-de-potiron-a-la-vanille\/","url_meta":{"origin":437,"position":2},"title":"Confiture de potiron \u00e0 la vanille","date":"2 octobre 2009","format":false,"excerpt":"Sur une tartine au petit-d\u00e9jeuner, c'est le parfait d\u00e9but de la journ\u00e9e !","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/10\/confiture_potiron.jpg?fit=500%2C500&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":424,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/08\/14\/424-poulet-pasteque\/","url_meta":{"origin":437,"position":3},"title":"Poulet \/ past\u00e8que","date":"14 ao\u00fbt 2009","format":false,"excerpt":"La past\u00e8que se d\u00e9guste en tranches, en croquant dans sa chair \u00e0 pleines dents. D\u00e9licieusement sucr\u00e9, son jus rafra\u00eechit \u00e0 tout moment de la journ\u00e9e. La past\u00e8que se glisse \u00e9galement dans une salade ou sur des brochettes de fruits, en cubes, en billes (\u00e0 l'aide d'une cuill\u00e8re parisienne). Mais elle\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/08\/pasteque-1.jpg?fit=361%2C500&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":431,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/08\/15\/431-cocktail-a-la-pasteque\/","url_meta":{"origin":437,"position":4},"title":"Cocktail \u00e0 la past\u00e8que","date":"15 ao\u00fbt 2009","format":false,"excerpt":"L\u2019\u00e9t\u00e9, rien de plus agr\u00e9able qu'un cocktail bien frais et rafra\u00eechissant pour d\u00e9marrer la soir\u00e9e en douceur. Que diriez-vous d\u2019un cocktail \u00e0 la past\u00e8que ? Ingr\u00e9dients (pour 6 personnes) 750 g de past\u00e8que 1\/2 citron menthe fra\u00eeche 100 g de sucre en poudre grenadine Pr\u00e9paration 1. Enlever les p\u00e9pins de\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/08\/cocktail-pasteque-1.jpg?fit=333%2C500&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1771,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/07\/10\/1771-confiture-de-mirabelles\/","url_meta":{"origin":437,"position":5},"title":"Confiture de mirabelles","date":"10 juillet 2010","format":false,"excerpt":"Encore une sp\u00e9cialit\u00e9 de la Lorraine. La mirabelle donne tout son parfum d'\u00e9t\u00e9 \u00e0 cette confiture, d\u00e9licieuse sur des tartines de pain grill\u00e9. Miam ! Ingr\u00e9dients 1 kg de mirabelles 750g de sucre (ou moins si vous aimez la confiture moins sucr\u00e9e) jus d'un citron Pr\u00e9paration 1.Laver, \u00e9goutter et d\u00e9noyauter\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/07\/Confiture-de-mirabelles-350x525.jpg?fit=350%2C525&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts\/437"}],"collection":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/comments?post=437"}],"version-history":[{"count":0,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts\/437\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/media\/2936"}],"wp:attachment":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/media?parent=437"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/categories?post=437"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/tags?post=437"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n2.Dans une marmite, d\u00e9poser la chair des past\u00e8ques coup\u00e9e en d\u00e9s et recouvrir de sucre.
\n3.Laisser mac\u00e9rer 3 heures.
\n4.Ajouter le citron coup\u00e9 en rondelles et la gousse de vanille fendue en deux.
\n5.Faire cuire 1h.
\n6.Verser dans les pots la confiture bouillante, les fermer puis les retourner \u00e0 l’envers jusqu’\u00e0 refroidissement.<\/p>\n","protected":false},"excerpt":{"rendered":"