{"id":371,"date":"2009-08-02T08:43:04","date_gmt":"2009-08-02T06:43:04","guid":{"rendered":"http:\/\/www.epicuria.fr\/?p=371"},"modified":"2009-08-02T08:43:04","modified_gmt":"2009-08-02T06:43:04","slug":"kyopolou","status":"publish","type":"post","link":"http:\/\/www.epicuria.fr\/index.php\/2009\/08\/02\/371-kyopolou\/","title":{"rendered":"Kyopolou"},"content":{"rendered":"

Le kyopolou fait partie des sp\u00e9cialit\u00e9s culinaires bulgares. Il est pr\u00e9par\u00e9 \u00e0 base d’aubergines et de poivrons grill\u00e9s \u00e9cras\u00e9s, du persil et de l’ail. Voici la recette :<\/p>\n

Ingr\u00e9dients (pour 4 personnes)<\/strong><\/p>\n

3 aubergines
\n2 poivrons verts
\n2 poivrons rouges
\n2 tomates fra\u00eeches (moyens)
\n3 gousse d’ail
\npersil, de l\u2019aneth
\nhuile d\u2019olive
\nvinaigre de vin rouge
\nsel<\/p>\n

\"kyopolou\"<\/p>\n

Pr\u00e9paration<\/strong><\/p>\n

1.Pr\u00e9chauffer le four \u00e0 150\u00b0C.
\n2.Mettre les aubergines et les poivrons au four jusqu’\u00e0 ce qu’ils soient cuits (30 – 40 min).
\n3.Une fois cuits, les couvrir avec un couvercle pour environ 20 min.
\n4.Pendant ce temps, blanchir les tomates dans de l\u2019eau sal\u00e9e bouillante 1 min.
\n5.Eplucher les aubergines, les poivrons et les tomates.
\n6.Les passer au mixeur avec l\u2019ail, le persil, l’aneth. Saler.
\n7.Ajouter de l\u2019huile d\u2019olive et du vinaigre.<\/p>\n

Servir bien frais !<\/p>\n

Suggestion : au lieu de passer au mixeur, couper les l\u00e9gumes en petits morceaux. Le plat prend ainsi la forme d’une salade.<\/p>\n","protected":false},"excerpt":{"rendered":"

Le kyopolou fait partie des sp\u00e9cialit\u00e9s culinaires bulgares. Il est pr\u00e9par\u00e9 \u00e0 base d’aubergines et de poivrons grill\u00e9s \u00e9cras\u00e9s, du persil et de l’ail. Voici la recette : Ingr\u00e9dients (pour 4 personnes) 3 aubergines 2 poivrons verts 2 poivrons rouges 2 tomates fra\u00eeches (moyens) 3 gousse d’ail persil, de l\u2019aneth huile d\u2019olive vinaigre de vin […]<\/p>\n","protected":false},"author":18,"featured_media":2925,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[2,6],"tags":[13,140,215,271],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/08\/kyopolou.jpg?fit=500%2C375","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":409,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/08\/08\/409-ratatouille\/","url_meta":{"origin":371,"position":0},"title":"Ratatouille","date":"8 ao\u00fbt 2009","format":false,"excerpt":"un d\u00e9lice aux l\u00e9gumes tr\u00e8s go\u00fbteux excellent pour la sant\u00e9 !","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/08\/ratatouille-1.jpg?fit=349%2C263&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1496,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/05\/22\/1496-lasagnes-aux-legumes-du-soleil\/","url_meta":{"origin":371,"position":1},"title":"Lasagnes aux l\u00e9gumes du soleil","date":"22 mai 2010","format":false,"excerpt":"C\u2019est long \u00e0 faire mais c\u2019est tellement bon que \u00e7a en vaut largement la peine !","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/05\/lasagnes-aux-legumes-du-soleil-1.jpg?fit=500%2C372&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":367,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/07\/28\/367-caviar-daubergine\/","url_meta":{"origin":371,"position":2},"title":"Caviar d’aubergine","date":"28 juillet 2009","format":false,"excerpt":"Une recette facile et d\u00e9licieuse.","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/07\/caviar-daubergine-1.jpg?fit=500%2C334&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":374,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/07\/29\/374-aubergines-farcies\/","url_meta":{"origin":371,"position":3},"title":"Aubergines farcies","date":"29 juillet 2009","format":false,"excerpt":"Voici une recette facile et l\u00e9g\u00e8re. 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