Ingr\u00e9dients (pour 4 personnes)<\/strong><\/p>\n 2 aubergines Pr\u00e9paration <\/strong><\/p>\n 1.Enfourner les aubergines enti\u00e8res environ 20 minutes jusqu’\u00e0 ce que la peau se d\u00e9tache et que la chair soit bien molle. Suggestion : d\u00e9guster ce plat en entr\u00e9e sur des toasts grill\u00e9s ou en accompagnement de p\u00e2tes ou de tomates farcies par exemple.<\/p>\n","protected":false},"excerpt":{"rendered":" Une recette facile et d\u00e9licieuse.<\/p>\n","protected":false},"author":18,"featured_media":2924,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[2,6],"tags":[13,47,271],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/07\/caviar-daubergine-1.jpg?fit=500%2C334","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":371,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/08\/02\/371-kyopolou\/","url_meta":{"origin":367,"position":0},"title":"Kyopolou","date":"2 ao\u00fbt 2009","format":false,"excerpt":"Le kyopolou fait partie des sp\u00e9cialit\u00e9s culinaires bulgares. Il est pr\u00e9par\u00e9 \u00e0 base d'aubergines et de poivrons grill\u00e9s \u00e9cras\u00e9s, du persil et de l'ail. Voici la recette : Ingr\u00e9dients (pour 4 personnes) 3 aubergines 2 poivrons verts 2 poivrons rouges 2 tomates fra\u00eeches (moyens) 3 gousse d'ail persil, de l\u2019aneth\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/08\/kyopolou.jpg?fit=500%2C375&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1837,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/07\/19\/1837-poulet-aux-legumes\/","url_meta":{"origin":367,"position":1},"title":"Poulet aux l\u00e9gumes","date":"19 juillet 2010","format":false,"excerpt":"Une recette pr\u00e9par\u00e9e en Cocotte minute, elle est donc rapide... mais pas en moins d\u00e9licieuse !","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/07\/poulet-aux-legumes-1024x845.jpg?fit=1024%2C845&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":73,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/05\/18\/73-moussaka-a-lagneau\/","url_meta":{"origin":367,"position":2},"title":"Moussaka \u00e0 l’agneau","date":"18 mai 2009","format":false,"excerpt":"Un plat grec d\u00e9licieux !","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/05\/moussaka_agneau-1.jpg?fit=500%2C483&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":409,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/08\/08\/409-ratatouille\/","url_meta":{"origin":367,"position":3},"title":"Ratatouille","date":"8 ao\u00fbt 2009","format":false,"excerpt":"un d\u00e9lice aux l\u00e9gumes tr\u00e8s go\u00fbteux excellent pour la sant\u00e9 !","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/08\/ratatouille-1.jpg?fit=349%2C263&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1138,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/02\/10\/1138-moussaka-vegetarienne\/","url_meta":{"origin":367,"position":4},"title":"Moussaka V\u00e9g\u00e9tarienne","date":"10 f\u00e9vrier 2010","format":false,"excerpt":"Une version v\u00e9g\u00e9tarienne de la moussaka mais pas en moins d\u00e9licieuse !","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/02\/moussaka-vegetarienne-1.jpg?fit=616%2C414&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":374,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/07\/29\/374-aubergines-farcies\/","url_meta":{"origin":367,"position":5},"title":"Aubergines farcies","date":"29 juillet 2009","format":false,"excerpt":"Voici une recette facile et l\u00e9g\u00e8re. Elle peut parfaitement \u00eatre adapt\u00e9e \u00e0 un repas v\u00e9g\u00e9tarien, en rempla\u00e7ant la viande par un steak de soja \u00e9miett\u00e9, \u00e0 la proven\u00e7ale de pr\u00e9f\u00e9rence. Ingr\u00e9dients (pour 2 personnes) 2 grosse aubergine 500 g de viande hach\u00e9e 2 oignons moyens 2 gousses d'ail 2 grosses\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/07\/aubergines-farcies-1.jpg?fit=500%2C375&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts\/367"}],"collection":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/comments?post=367"}],"version-history":[{"count":0,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts\/367\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/media\/2924"}],"wp:attachment":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/media?parent=367"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/categories?post=367"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/tags?post=367"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n2 petits oignons
\n1 tomate
\n3 cuill\u00e8res \u00e0 soupe d’huile d’olive
\n1 gousse d’ail
\nbasilic ou persil
\nsel et poivre<\/p>\n![\"caviar-daubergine\"](\"https:\/\/i0.wp.com\/epicuria.twivi.com\/wp-content\/uploads\/sites\/6\/2009\/07\/caviar-daubergine-1.jpg?resize=500%2C334\" "\\"caviar-daubergine\\"")
<\/p>\n
\n2.Peler la tomate et la couper en petits cubes.
\n3.\u00c9plucher les aubergines et les passer au mixeur avec la tomate.
\n4.M\u00e9langer cette pr\u00e9paration avec les oignons et l’ail hach\u00e9s. Assaisonner.
\n5.Verser l’huile d’olive en filet tout en remuant pour rendre le tout tr\u00e8s homog\u00e8ne.
\n6.Mettre au frais au minimum 15 minutes.
\n7.Ajouter le basilic ou le persil au moment de servir.<\/p>\n