{"id":364,"date":"2009-07-31T08:39:13","date_gmt":"2009-07-31T06:39:13","guid":{"rendered":"http:\/\/www.epicuria.fr\/?p=364"},"modified":"2009-07-31T08:39:13","modified_gmt":"2009-07-31T06:39:13","slug":"tapenade-a-laubergine","status":"publish","type":"post","link":"http:\/\/www.epicuria.fr\/index.php\/2009\/07\/31\/364-tapenade-a-laubergine\/","title":{"rendered":"Tapenade \u00e0 l\u2019aubergine"},"content":{"rendered":"

La tapenade est meilleure si vous la faites 2 jours avant de la consommer. <\/p>\n

Conseil de conservation : la tapenade peut se conserver assez longtemps au r\u00e9frig\u00e9rateur si elle est dans un pot en verre ferm\u00e9 recouverte d’un filet d’huile d’olives.<\/p>\n

Ingr\u00e9dients :<\/strong><\/p>\n

3 aubergines
\n400 g d’olives ou 300 g d\u00e9noyaut\u00e9es
\n50 g de filets d\u2019anchois rinc\u00e9s
\n3 cuill\u00e8res \u00e0 soupe d’huile d’olive
\n50g de c\u00e2pres (on peut en mettre moins)
\nle jus d\u20191\/2 citron
\npoivre
\nbasilic frais (si vous faites de la tapenade d’olives vertes)<\/p>\n

\"aubergine\"<\/p>\n

Pr\u00e9paration :<\/strong><\/p>\n

1.Faire cuire les aubergines telles quelles \u00e0 180\u00b0C (thermostat 6) au four pendant 45 minutes.
\n2.A la sortie, les couper en deux dans la longueur et r\u00e9cup\u00e9rer la chair.
\n3.Dans un mixeur, mettre la chair d’aubergines et le reste des ingr\u00e9dients.
\n4.Mixer le tout et garder au r\u00e9frig\u00e9rateur.<\/p>\n

Suggestion : servi sur des petites tartines grill\u00e9es c\u2019est un d\u00e9lice !<\/p>\n","protected":false},"excerpt":{"rendered":"

Une recette du Sud !<\/p>\n","protected":false},"author":18,"featured_media":2923,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[2,6],"tags":[13,262],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/07\/aubergine-1.jpg?fit=375%2C500","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":367,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/07\/28\/367-caviar-daubergine\/","url_meta":{"origin":364,"position":0},"title":"Caviar d’aubergine","date":"28 juillet 2009","format":false,"excerpt":"Une recette facile et d\u00e9licieuse.","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/07\/caviar-daubergine-1.jpg?fit=500%2C334&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":378,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/08\/01\/378-crepes-aux-aubergines-et-crevettes\/","url_meta":{"origin":364,"position":1},"title":"Cr\u00eapes aux aubergines et crevettes","date":"1 ao\u00fbt 2009","format":false,"excerpt":"Une recette pleine d'ar\u00f4mes et de saveurs.","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/08\/crepe-aubergine_crevettes.jpg?fit=500%2C375&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":73,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/05\/18\/73-moussaka-a-lagneau\/","url_meta":{"origin":364,"position":2},"title":"Moussaka \u00e0 l’agneau","date":"18 mai 2009","format":false,"excerpt":"Un plat grec d\u00e9licieux !","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/05\/moussaka_agneau-1.jpg?fit=500%2C483&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":371,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/08\/02\/371-kyopolou\/","url_meta":{"origin":364,"position":3},"title":"Kyopolou","date":"2 ao\u00fbt 2009","format":false,"excerpt":"Le kyopolou fait partie des sp\u00e9cialit\u00e9s culinaires bulgares. Il est pr\u00e9par\u00e9 \u00e0 base d'aubergines et de poivrons grill\u00e9s \u00e9cras\u00e9s, du persil et de l'ail. Voici la recette : Ingr\u00e9dients (pour 4 personnes) 3 aubergines 2 poivrons verts 2 poivrons rouges 2 tomates fra\u00eeches (moyens) 3 gousse d'ail persil, de l\u2019aneth\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/08\/kyopolou.jpg?fit=500%2C375&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":351,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/07\/25\/351-salade-de-courgette-aubergine-et-poulet\/","url_meta":{"origin":364,"position":4},"title":"Salade de courgette, aubergine et poulet","date":"25 juillet 2009","format":false,"excerpt":"La recette d'une salade parfaite pour l'\u00e9t\u00e9.","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/07\/courgette_aubergine_salade-1.jpg?fit=500%2C500&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1138,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/02\/10\/1138-moussaka-vegetarienne\/","url_meta":{"origin":364,"position":5},"title":"Moussaka V\u00e9g\u00e9tarienne","date":"10 f\u00e9vrier 2010","format":false,"excerpt":"Une version v\u00e9g\u00e9tarienne de la moussaka mais pas en moins d\u00e9licieuse !","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/02\/moussaka-vegetarienne-1.jpg?fit=616%2C414&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts\/364"}],"collection":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/comments?post=364"}],"version-history":[{"count":0,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts\/364\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/media\/2923"}],"wp:attachment":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/media?parent=364"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/categories?post=364"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/tags?post=364"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}