{"id":36,"date":"2008-01-01T15:48:54","date_gmt":"2008-01-01T13:48:54","guid":{"rendered":"http:\/\/www.epicuria.fr\/?p=35"},"modified":"2008-01-01T15:48:54","modified_gmt":"2008-01-01T13:48:54","slug":"jadore-les-blancs-de-bourgogne","status":"publish","type":"post","link":"http:\/\/www.epicuria.fr\/index.php\/2008\/01\/01\/36-jadore-les-blancs-de-bourgogne\/","title":{"rendered":"J’adore les blancs de Bourgogne !"},"content":{"rendered":"

J’adore les blancs de Bourgogne.Je ne me fais donc pas prier pour en go\u00fbter. Ici, un mercurey 1er cru, En sazenay 2005 de Tupinier Batista.<\/p>\n

\"Mercurey<\/p>\n

D\u00e9gust\u00e9 \u00e0 quatre, tout le monde l’a aim\u00e9. Je l’ai trouv\u00e9 un poil trop vin de pute, mais chacun ses go\u00fbts, hein? Trop dans les clich\u00e9s bourguignons, brioche, beurre frais, etc, et manquant d’un peu de finesse. N\u00e9anmoins, \u00e7a se laisse boire. Bref, pas un vin de grandes \u00e9motions, mais un vin techniquement irr\u00e9prochable et consensuel.<\/p>\n","protected":false},"excerpt":{"rendered":"

J’adore les blancs de Bourgogne.Je ne me fais donc pas prier pour en go\u00fbter. Ici, un mercurey 1er cru, En sazenay 2005 de Tupinier Batista. D\u00e9gust\u00e9 \u00e0 quatre, tout le monde l’a aim\u00e9. Je l’ai trouv\u00e9 un poil trop vin de pute, mais chacun ses go\u00fbts, hein? Trop dans les clich\u00e9s bourguignons, brioche, beurre frais, […]<\/p>\n","protected":false},"author":18,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[2,6],"tags":[30,166],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":1850,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/07\/15\/1850-boeuf-bourguignon-a-la-cocotte-minute\/","url_meta":{"origin":36,"position":0},"title":"B\u0153uf bourguignon \u00e0 la Cocotte minute","date":"15 juillet 2010","format":false,"excerpt":"Le succ\u00e8s \u00e0 table est garanti !","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/07\/boeuf-bourguignon-1.jpg?fit=333%2C500&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1335,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/04\/03\/1335-pate-de-paques\/","url_meta":{"origin":36,"position":1},"title":"P\u00e2t\u00e9 de P\u00e2ques","date":"3 avril 2010","format":false,"excerpt":"Dans le Berry, \u00e0 P\u00e2ques, il est de tradition de d\u00e9guster un p\u00e2t\u00e9 pr\u00e9par\u00e9 avec diverses viandes, des \u00e9pices et des herbes, et garni d'\u0153ufs durs dans un enrobage de p\u00e2te feuillet\u00e9e bien dor\u00e9e. Voici la recette de P\u00e2t\u00e9 de P\u00e2ques berrichon revisit\u00e9e mais pas en moins bonne ! R\u00e9galez-vous\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/04\/pate-de-paques.jpg?fit=860%2C645&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1644,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/06\/10\/1644-risotto-au-saumon\/","url_meta":{"origin":36,"position":2},"title":"Risotto au saumon","date":"10 juin 2010","format":false,"excerpt":"Un risotto au saumon plein d\u2019ar\u00f4mes qui plaira \u00e0 toute la famille ainsi qu'aux fins gourm\u00e9s.","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/06\/risotto-au-saumon-347x525.jpg?fit=347%2C525&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":162,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/06\/12\/162-fraises-au-fromage-blanc\/","url_meta":{"origin":36,"position":3},"title":"D\u00e9lice de fraises au fromage blanc","date":"12 juin 2009","format":false,"excerpt":"Une recette simple \u00e0 faire, jolie et tr\u00e8s bonne !","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/06\/Fraises-1.jpg?fit=519%2C389&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":13,"url":"http:\/\/www.epicuria.fr\/index.php\/2007\/05\/01\/13-blanquette-de-veau-presidentielle\/","url_meta":{"origin":36,"position":4},"title":"Blanquette de veau pr\u00e9sidentielle","date":"1 mai 2007","format":false,"excerpt":"Bonjour, en ces temps de \"suspens politique\", je vous propose une recette originale pour mettre tout le monde d'accord :-) ! Dimanche 6 mai, invitez vos amis et votre famille pour d\u00e9battre autour d'une \"Blanquette de veau pr\u00e9sidentielle\", et ensemble savourez la beaut\u00e9 de l'instant ! Blanquette de veau pr\u00e9sidentielle\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1615,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/06\/08\/1615-risotto-au-safran\/","url_meta":{"origin":36,"position":5},"title":"Risotto au safran","date":"8 juin 2010","format":false,"excerpt":"Un vrai d\u00e9lice !","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/06\/risotto-au-safran-1.jpg?fit=333%2C500&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts\/36"}],"collection":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/comments?post=36"}],"version-history":[{"count":0,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts\/36\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/media?parent=36"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/categories?post=36"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/tags?post=36"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}