Ingr\u00e9dients<\/strong><\/p>\n 500 g de carottes Pr\u00e9paration<\/strong><\/p>\n 1.Eplucher les carottes et les couper en rondelles. Suggestion : servir avec des cro\u00fbtons et d\u00e9corer avec de la ciboulette. <\/p>\n","protected":false},"excerpt":{"rendered":" Une recette qui m\u00e9lange \u00e0 merveille les saveurs des carottes avec celles du gingembre.<\/p>\n","protected":false},"author":18,"featured_media":2918,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[6],"tags":[45,120,255],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/07\/soupe-carottes-gingembre-1.jpg?fit=334%2C500","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":1051,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/01\/24\/1051-veloute-de-carottes-a-la-creme-de-fetapesto-de-roquette\/","url_meta":{"origin":334,"position":0},"title":"Velout\u00e9 de carottes \u00e0 la cr\u00e8me de feta\/pesto de roquette","date":"24 janvier 2010","format":false,"excerpt":"Une soupe d\u00e9licieusement color\u00e9e o\u00f9 plonger gentiment sa cuill\u00e8re.","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/01\/veloute-de-carottes-la-creme-de-feta_pesto-de-roquette-1.jpg?fit=648%2C1024&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1541,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/05\/27\/1541-salade-de-quinoa-aux-petites-carottes-et-aux-oranges\/","url_meta":{"origin":334,"position":1},"title":"Salade de quinoa aux petites carottes et aux oranges","date":"27 mai 2010","format":false,"excerpt":"Toutes les couleurs dans votre assiette !","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/05\/salade-de-quinoa-aux-petites-carottes-et-aux-oranges-1.jpg?fit=334%2C500&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2527,"url":"http:\/\/www.epicuria.fr\/index.php\/2011\/04\/12\/2527-tajine-de-poisson\/","url_meta":{"origin":334,"position":2},"title":"Tajine de poisson","date":"12 avril 2011","format":false,"excerpt":"Le tajine est un mets simple dont la r\u00e9ussite d\u00e9pend essentiellement du mode de cuisson : celle-ci doit \u00eatre lente afin que viandes ou poissons, l\u00e9gumes et \u00e9pices entrem\u00ealent leurs parfums. Voici la recette d'un d\u00e9licieux tajine de poisson et l\u00e9gumes. Ingr\u00e9dients 2 bars 5 pommes de terre 4 carottes\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2011\/04\/Tajine_poisson-1.jpg?fit=377%2C267&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1044,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/01\/21\/1044-soupe-de-carottes-a-lorange\/","url_meta":{"origin":334,"position":3},"title":"Soupe de carottes \u00e0 l\u2019orange","date":"21 janvier 2010","format":false,"excerpt":"Apr\u00e8s les f\u00eates et le marathon des gourmandises, et des exc\u00e8s, nous avons besoin de l\u00e9g\u00e8ret\u00e9. Voici donc une soupe parfaite pour se faire plaisir tout en gardant la ligne. Ingr\u00e9dients 4 carottes 1 pomme de terre \u00bd oignon 1 branche de romarin (thym) 1 orange non trait\u00e9e 25 cl\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/01\/soupe-de-carottes-a-le28099orange-1.jpg?fit=500%2C375&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1868,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/07\/24\/1868-tartare-de-saint-jacques-et-davocat\/","url_meta":{"origin":334,"position":4},"title":"Tartare de Saint-Jacques et d\u2019avocat","date":"24 juillet 2010","format":false,"excerpt":"Une entr\u00e9e d'une grande fra\u00eecheur et pleine de saveurs. En plus, c'est tr\u00e8s facile \u00e0 r\u00e9aliser. Essayer, c'est l'adopter ! Ingr\u00e9dients 400 g de noix de Saint-Jacques 3 c \u00e0 soupe de coriandre 1 c \u00e0 soupe de gingembre 2 avocats le jus d\u20191 et \u00bd citron vert 3 c\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/07\/tartare-de-saint-jacques-et-de28099avocat-1.jpg?fit=500%2C375&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1107,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/02\/02\/1107-tarte-fondante-a-la-carotte\/","url_meta":{"origin":334,"position":5},"title":"Tarte fondante \u00e0 la carotte","date":"2 f\u00e9vrier 2010","format":false,"excerpt":"Consomm\u00e9 crue ou cuite, la carotte, par sa richesse nutritionnelle, contribue au maintien de la sant\u00e9. D\u00e9gust\u00e9e r\u00e9guli\u00e8rement, elle prot\u00e9gerait contre les maladies cardiovasculaires, certains cancers et certaines maladies d\u00e9g\u00e9n\u00e9ratives li\u00e9es au vieillissement. Ses bienfaits sont surtout d\u00fbs \u00e0 sa grande richesse en carot\u00e8ne (provitamine A). Nous vous en privez\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/02\/tartelettes-a-la-carotte-1.jpg?fit=500%2C375&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts\/334"}],"collection":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/comments?post=334"}],"version-history":[{"count":0,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts\/334\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/media\/2918"}],"wp:attachment":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/media?parent=334"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/categories?post=334"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/tags?post=334"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1 oignon
\n1 cuill\u00e8re \u00e0 soupe de gingembre r\u00e2p\u00e9
\n1 cuill\u00e8re \u00e0 soupe de beurre
\n2 cuill\u00e8res \u00e0 caf\u00e9 de sucre
\n1 l de bouillon de l\u00e9gumes
\n250 g de cr\u00e8me fra\u00eeche
\nSel, poivre
\nJus d\u2019un citron vert<\/p>\n![\"soupe-carottes-gingembre\"](\"https:\/\/i0.wp.com\/epicuria.twivi.com\/wp-content\/uploads\/sites\/6\/2009\/07\/soupe-carottes-gingembre-1.jpg?resize=334%2C500\" "\\"soupe-carottes-gingembre\\"")
<\/p>\n
\n2.Eplucher et couper en petit d\u00e9s l\u2019oignon.
\n3.Faire revenir les oignons dans le beurre chaud jusqu\u2019\u00e0 ce qu\u2019ils deviennent translucides.
\n4.Ajouter les carottes, le gingembre et le sucre.
\n5.Faire revenir tous les ingr\u00e9dients quelques minutes.
\n6.Ajouter le bouillon et laisser cuire pendant environ 15 minutes \u00e0 petit feu.
\n7.Laisser refroidir.
\n8.Ajouter la cr\u00e8me fra\u00eeche et mixer.
\n9.Saler, poivrer et ajouter le jus de citron vert.
\n10.R\u00e9server au r\u00e9frig\u00e9rateur jusqu’au moment de servir.<\/p>\n