{"id":329,"date":"2009-07-19T08:07:33","date_gmt":"2009-07-19T06:07:33","guid":{"rendered":"http:\/\/www.epicuria.fr\/?p=329"},"modified":"2009-07-19T08:07:33","modified_gmt":"2009-07-19T06:07:33","slug":"tarator","status":"publish","type":"post","link":"http:\/\/www.epicuria.fr\/index.php\/2009\/07\/19\/329-tarator\/","title":{"rendered":"Tarator"},"content":{"rendered":"

Une soupe bulgare \u00e0 base de yaourt et de concombres. Le Tarator est d\u00e9licieusement rafra\u00eechissant et tr\u00e8s appr\u00e9ci\u00e9 en \u00e9t\u00e9. Il est consomm\u00e9 soit comme une soupe avant le plat principal, soit comme une salade en accompagnement du plat principal.
\nA consommer sans aucune mod\u00e9ration !<\/p>\n

Tarator<\/strong><\/p>\n

Ingr\u00e9dients (pour 4 personnes)<\/strong><\/p>\n

500 g de yaourt
\n300 g de concombres
\n60 g de noix
\n3 cuiller\u00e9es \u00e0 soupe d’huile
\n1 – 2 gousses d’ail
\nsel
\nfenouil<\/p>\n

\"tarator\"<\/p>\n

Pr\u00e9paration<\/strong><\/p>\n

1.Battre le yaourt avec un peu d’eau jusqu’\u00e0 ce qu’\u00e0 l’obtention d’une pr\u00e9paration bien homog\u00e8ne.
\n2.Couper les concombres en fins d\u00e9s.
\n3.Ecraser finement la noix et la gousse d’ail.
\n4.Hacher finement le fenouil.
\n5.M\u00e9langer le tout.
\n6.Saler et ajouter de l’huile.
\n7.Mettre au r\u00e9frig\u00e9rateur et servir bien frais.<\/p>\n

Suggestion : si le Tarator n’est pas assez frais, vous pouvez rajouter des gla\u00e7ons.<\/p>\n","protected":false},"excerpt":{"rendered":"

Une soupe bulgare d\u00e9licieusement rafra\u00eechissante !<\/p>\n","protected":false},"author":18,"featured_media":2917,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[6],"tags":[72,255,263,287],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/07\/tarator-1.jpg?fit=500%2C416","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":2720,"url":"http:\/\/www.epicuria.fr\/index.php\/2011\/05\/31\/2720-soupe-aux-epinards-frais\/","url_meta":{"origin":329,"position":0},"title":"Soupe aux \u00e9pinards frais","date":"31 mai 2011","format":false,"excerpt":"Envie d'une soupe l\u00e9g\u00e8re et d\u00e9licieuse parfaite pour une soir\u00e9e de printemps ? Et pourquoi pas une soupe aux \u00e9pinards frais. 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