Ingr\u00e9dients (pour 4 personnes)<\/strong><\/p>\n Pour la soupe :<\/strong> Pour la garniture :<\/strong> Pr\u00e9paration<\/strong><\/p>\n 1.Verser tous les ingr\u00e9dients de la soupe dans un mixeur Suggestion : servir tr\u00e8s frais !<\/p>\n","protected":false},"excerpt":{"rendered":" Une recette de soupe froide d\u00e9licieuse et facile \u00e0 pr\u00e9parer.<\/p>\n","protected":false},"author":18,"featured_media":2915,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[6],"tags":[14,63,135,255],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/07\/soupe-avocat_orange_citron-vert-1.jpg?fit=333%2C500","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":1868,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/07\/24\/1868-tartare-de-saint-jacques-et-davocat\/","url_meta":{"origin":320,"position":0},"title":"Tartare de Saint-Jacques et d\u2019avocat","date":"24 juillet 2010","format":false,"excerpt":"Une entr\u00e9e d'une grande fra\u00eecheur et pleine de saveurs. 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\n350 cl d\u2019eau
\n1 avocat
\n240 ml de jus d\u2019oranges frais
\n3 \u00e0 4 cuil. \u00e0 soupe nuoc-m\u00e2m
\n60 cl de jus de citron vert
\nPoivre
\n1 oignon tige (partie blanche)
\n2 cuil. \u00e0 soupe de coriandre
\n1 cuil. \u00e0 soupe de sucre roux (facultatif)<\/p>\n
\n1\/2 avocat
\nCoriandre
\nTomates cerises
\nOignons tige<\/p>\n![\"soupe-avocat_orange_citron-vert\"](\"https:\/\/i0.wp.com\/epicuria.twivi.com\/wp-content\/uploads\/sites\/6\/2009\/07\/soupe-avocat_orange_citron-vert-1.jpg?resize=333%2C500\" "\\"soupe-avocat_orange_citron-vert\\"")
<\/p>\n
\n2.Mixer jusqu’\u00e0 l’obtention d’une pr\u00e9paration homog\u00e8ne.
\n3.Mettre au frigo jusqu\u2019au moment de servir.
\n4.Au moment de servir, couper les ingr\u00e9dients de la garniture en petits d\u00e9s.
\n5.Servir la soupe dans des bols en ajoutant de la garniture.<\/p>\n