{"id":311,"date":"2009-07-12T08:23:12","date_gmt":"2009-07-12T06:23:12","guid":{"rendered":"http:\/\/www.epicuria.fr\/?p=311"},"modified":"2009-07-12T08:23:12","modified_gmt":"2009-07-12T06:23:12","slug":"daiquiri-floridita-frozen-daiquiri","status":"publish","type":"post","link":"http:\/\/www.epicuria.fr\/index.php\/2009\/07\/12\/311-daiquiri-floridita-frozen-daiquiri\/","title":{"rendered":"Da\u00efquiri Floridita (Frozen Da\u00efquiri)"},"content":{"rendered":"

C’est une variante de la recette \u00ab\u00a0Daiquiri\u00a0\u00bb, un cocktail qui aurait \u00e9t\u00e9 cr\u00e9\u00e9 en 1896 par Jennings S. Cox, un ing\u00e9nieur am\u00e9ricain travaillant dans une mine de fer, appel\u00e9e Daiquiri, \u00e0 l’est de Cuba.
\nEn 1922, le propri\u00e9taire du bar havanais Floridita, Constantino Ribalaigua Vert, surnomm\u00e9 \u00ab\u00a0El Grande Constante\u00a0\u00bb pour le soin qu’il apportait \u00e0 pr\u00e9parer les cocktails, a am\u00e9lior\u00e9 la recette originale. Il a mixer les ingr\u00e9dients avec de la glace piqu\u00e9e et a ainsi invent\u00e9 une boisson super rafra\u00eechissante : le Da\u00efquiri Floridita.
\nLe cocktail est aussi appel\u00e9 \u00ab\u00a0Hemingway Da\u00efquiri\u00a0\u00bb, \u00ab\u00a0Papa Da\u00efquiri\u00a0\u00bb, ou encore \u00ab\u00a0Da\u00efquiri Sauvage\u00a0\u00bb. Il \u00e9tait un des cocktails pr\u00e9f\u00e9r\u00e9s d’Hernest Hemingway qui disait souvent : \u00ab\u00a0Mojito au Bodeguita, Da\u00efquiri au Floridita\u00a0\u00bb<\/p>\n

Ingr\u00e9dients (pour une personne)<\/strong><\/p>\n

4.5 cl de rhum cubain
\njus d’un citrons verts
\n1 cuill\u00e8re \u00e0 caf\u00e9 de sucre
\nquelques gouttes de marasquin<\/p>\n

\"frozen-daiquiri\"<\/p>\n

Pr\u00e9paration<\/strong><\/p>\n

1.Dans un m\u00e9langeur \u00e9lectrique (mixer) verser les ingr\u00e9dients avec de la glace pil\u00e9e.
\n2.Mixer \u00e0 une vitesse peu \u00e9lev\u00e9e pendant 5 secondes puis \u00e0 haute vitesse jusqu’\u00e0 ce que le m\u00e9lange devienne consistant.
\n3.Servir dans un verre \u00e0 cocktail.<\/p>\n

Suggestion : d\u00e9corer d’une tranche de citron et d’une feuille de menthe.<\/p>\n","protected":false},"excerpt":{"rendered":"

Un des cocktails pr\u00e9f\u00e9r\u00e9s d’Hernest Hemingway.<\/p>\n","protected":false},"author":18,"featured_media":2914,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[4],"tags":[138,237],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/07\/frozen-daiquiri.jpg?fit=500%2C375","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":301,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/07\/10\/301-long-island-iced-tea\/","url_meta":{"origin":311,"position":0},"title":"Long Island Iced Tea","date":"10 juillet 2009","format":false,"excerpt":"Ce cocktail contient presque tous les spiritueux, mais toujours pas de th\u00e9 glac\u00e9...","rel":"","context":"Dans "Cocktail"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/07\/long-island-iced-tea.jpg?fit=316%2C500&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":244,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/06\/30\/244-mojito\/","url_meta":{"origin":311,"position":1},"title":"Mojito","date":"30 juin 2009","format":false,"excerpt":"La recette du c\u00e9l\u00e8bre cocktail.","rel":"","context":"Dans "Cocktail"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/06\/mojito-1.jpg?fit=375%2C500&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":105,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/05\/23\/105-bloody-mary\/","url_meta":{"origin":311,"position":2},"title":"Bloody Mary","date":"23 mai 2009","format":false,"excerpt":"Un cocktail tr\u00e8s appr\u00e9ci\u00e9.","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/05\/bloody-mary-1.jpg?fit=333%2C500&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":254,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/07\/02\/254-cuba-libre\/","url_meta":{"origin":311,"position":3},"title":"Cuba libre","date":"2 juillet 2009","format":false,"excerpt":"Le Cuba Libre est n\u00e9 juste apr\u00e8s la guerre entre les Etats-Unis et l'Espagne lors de la 2e Guerre d\u2019Ind\u00e9pendance (1895 \u00e0 1898). Selon la l\u00e9gende, un soldat am\u00e9ricain, a command\u00e9 ce cocktail pour f\u00eater la lib\u00e9ration de Cuba et a port\u00e9 un toast \"\u00a1Por Cuba Libre!\" (\u00c0 Cuba libre\u2026","rel":"","context":"Dans "Cocktail"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/07\/cuba-libre.jpg?fit=500%2C375&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":248,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/07\/01\/248-cosmopolitan\/","url_meta":{"origin":311,"position":4},"title":"Cosmopolitan","date":"1 juillet 2009","format":false,"excerpt":"La recette du cocktail pr\u00e9f\u00e9r\u00e9 des h\u00e9ro\u00efnes de \u201cSex and the city\".","rel":"","context":"Dans "Cocktail"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/07\/cosmopolitan.jpg?fit=333%2C500&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":431,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/08\/15\/431-cocktail-a-la-pasteque\/","url_meta":{"origin":311,"position":5},"title":"Cocktail \u00e0 la past\u00e8que","date":"15 ao\u00fbt 2009","format":false,"excerpt":"L\u2019\u00e9t\u00e9, rien de plus agr\u00e9able qu'un cocktail bien frais et rafra\u00eechissant pour d\u00e9marrer la soir\u00e9e en douceur. 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