{"id":305,"date":"2009-07-11T09:15:39","date_gmt":"2009-07-11T07:15:39","guid":{"rendered":"http:\/\/www.epicuria.fr\/?p=305"},"modified":"2009-07-11T09:15:39","modified_gmt":"2009-07-11T07:15:39","slug":"sangria","status":"publish","type":"post","link":"http:\/\/www.epicuria.fr\/index.php\/2009\/07\/11\/305-sangria\/","title":{"rendered":"Sangria"},"content":{"rendered":"

C’est une boisson alcoolis\u00e9e d’origine espagnole, \u00e0 base de vin rouge et de fruits, notamment des agrumes, mais on peut aussi utiliser des fruits de saison (fraises, melon, pommes, p\u00eaches…).
\nLe nom viendrait de sa couleur rouge : sangre<\/em> signifie sang en espagnol !<\/p>\n

La sangria est l’ap\u00e9ritif d\u00e9licieux qui accompagne les fiestas<\/em> et rafra\u00eechit les grandes soir\u00e9es chaudes d’\u00e9t\u00e9 !
\nMais attention \u00e0 la suite \ud83d\ude09
\n\"\"<\/a>
\nIngr\u00e9dients<\/strong><\/p>\n

1 bouteille de vin rouge
\n10 cl\tporto rouge
\n10 cl cointreau (brandy \u00e0 l’orange)
\n10 cl cognac
\n1 orange (press\u00e9e)
\n1 citron (press\u00e9)
\nfruits de saison
\n2 cuiller\u00e9es \u00e0 caf\u00e9 de sucre de canne<\/p>\n

Pr\u00e9paration<\/strong><\/p>\n

1.Couper les fruits en morceaux.
\n2.Verser dans un grand broc (contenance plus d’un litre) les ingr\u00e9dients. Bien brasser pour faire fondre le sucre.
\n3.Ajouter les fruits et laisser mariner au frais pendant 2 heures.
\n4.Ajouter au moment de servir une dizaine de cubes de glace. M\u00e9langer.<\/p>\n

Suggestion : ajouter de la cannelle et du gingembre en poudre.<\/p>\n","protected":false},"excerpt":{"rendered":"

Un ap\u00e9ritif d\u00e9licieux et rafra\u00eechissant.<\/p>\n","protected":false},"author":18,"featured_media":2913,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[2,4],"tags":[68,69,219,284],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/07\/sangria.jpg?fit=312%2C302","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":288,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/07\/08\/288-margarita\/","url_meta":{"origin":305,"position":0},"title":"Margarita","date":"8 juillet 2009","format":false,"excerpt":"Un des meilleurs cocktails du monde.","rel":"","context":"Dans "Cocktail"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/07\/margarita.jpg?fit=500%2C452&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":248,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/07\/01\/248-cosmopolitan\/","url_meta":{"origin":305,"position":1},"title":"Cosmopolitan","date":"1 juillet 2009","format":false,"excerpt":"La recette du cocktail pr\u00e9f\u00e9r\u00e9 des h\u00e9ro\u00efnes de \u201cSex and the city\".","rel":"","context":"Dans "Cocktail"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/07\/cosmopolitan.jpg?fit=333%2C500&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2342,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/12\/30\/2342-le-punch-au-champagne\/","url_meta":{"origin":305,"position":2},"title":"Le Punch au champagne","date":"30 d\u00e9cembre 2010","format":false,"excerpt":"Un cocktail frais et plein de go\u00fbt pour une soir\u00e9e de f\u00eate endiabl\u00e9e ! 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