{"id":301,"date":"2009-07-10T08:28:56","date_gmt":"2009-07-10T06:28:56","guid":{"rendered":"http:\/\/www.epicuria.fr\/?p=301"},"modified":"2009-07-10T08:28:56","modified_gmt":"2009-07-10T06:28:56","slug":"long-island-iced-tea","status":"publish","type":"post","link":"http:\/\/www.epicuria.fr\/index.php\/2009\/07\/10\/301-long-island-iced-tea\/","title":{"rendered":"Long Island Iced Tea"},"content":{"rendered":"

En d\u00e9pit de son nom, ce cocktail est tr\u00e8s alcoolis\u00e9. Il contient presque tous les spiritueux, mais toujours pas de th\u00e9 glac\u00e9. \u00c7a doit \u00eatre ce fameux humour new-yorkais.
\nLe Long Island Iced Tea a \u00e9t\u00e9 cr\u00e9\u00e9 dans les ann\u00e9es 1970 par le barman Robert \u00ab\u00a0Rosebud\u00a0\u00bb Butt, d’apr\u00e8s les recommandations de l’\u00e9crivain Ernest Hemingway.<\/p>\n

Ingr\u00e9dients (pour une personne)<\/strong><\/p>\n

1.5 cl de vodka
\n1.5 cl de gin
\n1.5 cl de rhum blanc
\n1.5 cl de liqueur d’oranges (triple sec, cointreau, grand marnier)
\n1.5 cl de tequila
\n1 cl de jus de citrons
\n3 cl de coca cola ou pepsi<\/p>\n

\"long-island-iced-tea\"<\/p>\n

Pr\u00e9paration<\/strong><\/p>\n

1.Dans un shaker verser tous les ingr\u00e9dients sauf le cola sur des gla\u00e7ons. Bien frapper.
\n2.Verser dans un verre haut (tumbler) avec les gla\u00e7ons.
\n3.Allonger avec le coca.<\/p>\n

Suggestion : d\u00e9corer avec une tranche de citron et de feuille de menthe.<\/p>\n

A consommer avec mod\u00e9ration \ud83d\ude09<\/p>\n","protected":false},"excerpt":{"rendered":"

Ce cocktail contient presque tous les spiritueux, mais toujours pas de th\u00e9 glac\u00e9…<\/p>\n","protected":false},"author":18,"featured_media":2912,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[4],"tags":[119,137,151,237,267,285],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/07\/long-island-iced-tea.jpg?fit=316%2C500","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":288,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/07\/08\/288-margarita\/","url_meta":{"origin":301,"position":0},"title":"Margarita","date":"8 juillet 2009","format":false,"excerpt":"Un des meilleurs cocktails du monde.","rel":"","context":"Dans "Cocktail"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/07\/margarita.jpg?fit=500%2C452&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1252,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/03\/21\/1252-b-52\/","url_meta":{"origin":301,"position":1},"title":"B-52","date":"21 mars 2010","format":false,"excerpt":"Un cocktail explosif qui se d\u00e9guste apr\u00e8s avoir \u00e9t\u00e9 flamb\u00e9. Sa recette a beaucoup de variantes et doit son nom au fameux bombardier utilis\u00e9 pour l\u00e2cher des bombes incendiaire pendant la guerre de Vietnam. 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Ce mois d'aout commence fort... Heureusement, on va pas se laisser abattre ;). Entre une s\u00e9ance de bronzette et une sieste crapuleuse avec Doudou, on peut bien trouver le temps de siroter un cocktail au bord de la piscine, non :) ? Je vous propose\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2007\/08\/coktail-1.jpg?fit=500%2C352&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2342,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/12\/30\/2342-le-punch-au-champagne\/","url_meta":{"origin":301,"position":4},"title":"Le Punch au champagne","date":"30 d\u00e9cembre 2010","format":false,"excerpt":"Un cocktail frais et plein de go\u00fbt pour une soir\u00e9e de f\u00eate endiabl\u00e9e ! A consommer avec mod\u00e9ration ;-) ... Ingr\u00e9dients 2 bouteilles de champagne 2 cl de sucre de canne 100 cl de jus d'oranges 50 cl de jus de pamplemousses 50 cl de jus d'ananas 1\/2 bouteille de\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/12\/punch-au-champagne1-1.jpg?fit=375%2C500&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":283,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/07\/07\/283-white-russian-et-russe-blanc\/","url_meta":{"origin":301,"position":5},"title":"White Russian et Russe Blanc","date":"7 juillet 2009","format":false,"excerpt":"Deux variantes de \"Black Russian\".","rel":"","context":"Dans "Cocktail"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/07\/white-russian.jpg?fit=230%2C285&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts\/301"}],"collection":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/comments?post=301"}],"version-history":[{"count":0,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts\/301\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/media\/2912"}],"wp:attachment":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/media?parent=301"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/categories?post=301"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/tags?post=301"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}