{"id":29,"date":"2007-07-12T17:06:04","date_gmt":"2007-07-12T15:06:04","guid":{"rendered":"http:\/\/www.epicuria.fr\/index.php\/2007\/07\/12\/24-cocktail-reussir-un-bacardi-highball\/"},"modified":"2007-07-12T17:06:04","modified_gmt":"2007-07-12T15:06:04","slug":"cocktail-reussir-un-bacardi-highball","status":"publish","type":"post","link":"http:\/\/www.epicuria.fr\/index.php\/2007\/07\/12\/29-cocktail-reussir-un-bacardi-highball\/","title":{"rendered":"Cocktail : R\u00e9ussir un Bacardi Highball"},"content":{"rendered":"<p align=\"justify\">M\u00eame si l&rsquo;\u00e9t\u00e9 manque de chaleur cette ann\u00e9e, \u00e7a nous laisse le temps de peaufiner nos cocktails avant d&rsquo;inviter ses amis \u00e0 l&rsquo;ap\u00e9ritif. Je suis une grande amatrice de Bacardi, voyons voir comment r\u00e9ussir un bon <strong>Bacardi Highball<\/strong><\/p>\n<p>Pour \u00e7a, il vous faut :<br \/>\n&#8211; eau gazeuse (limonade ou soda)<br \/>\n&#8211; 2 cl de cura\u00e7ao blanc<br \/>\n&#8211; 2 cl de rhum blanc<br \/>\n&#8211; 1 cl de jus de citrons<\/p>\n<p><u>Pr\u00e9paration<\/u> : <\/p>\n<p>Il est pr\u00e9f\u00e9rable d&rsquo;utiliser un shaker. Commencez par le remplir de soda. Ajoutez le bacardi, le citron et le cura\u00e7ao. Secouez bien. Servez le tout avec des gla\u00e7ons<\/p>\n<div align=\"center\"><img src='https:\/\/i0.wp.com\/epicuria.twivi.com\/wp-content\/uploads\/sites\/6\/2007\/07\/bacardi-1.jpg?w=696' alt='bacardi.jpg' data-recalc-dims=\"1\" \/><\/div>\n<p>Mon conseil est de d\u00e9couper le citron en fine lamelle pour d\u00e9corer le cocktail (rajouter alors un peu plus de cura\u00e7ao pour masquer l&rsquo;acidit\u00e9 en plus)<\/p>\n<p>Bonne d\u00e9gustation \ud83d\ude09<\/p>\n","protected":false},"excerpt":{"rendered":"<p>M\u00eame si l&rsquo;\u00e9t\u00e9 manque de chaleur cette ann\u00e9e, \u00e7a nous laisse le temps de peaufiner nos cocktails avant d&rsquo;inviter ses amis \u00e0 l&rsquo;ap\u00e9ritif. Je suis une grande amatrice de Bacardi, voyons voir comment r\u00e9ussir un bon Bacardi Highball Pour \u00e7a, il vous faut : &#8211; eau gazeuse (limonade ou soda) &#8211; 2 cl de cura\u00e7ao [&hellip;]<\/p>\n","protected":false},"author":18,"featured_media":2868,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[4],"tags":[16,237],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2007\/07\/bacardi-1.jpg?fit=95%2C169","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":2342,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/12\/30\/2342-le-punch-au-champagne\/","url_meta":{"origin":29,"position":0},"title":"Le Punch au champagne","date":"30 d\u00e9cembre 2010","format":false,"excerpt":"Un cocktail frais et plein de go\u00fbt pour une soir\u00e9e de f\u00eate endiabl\u00e9e ! A consommer avec mod\u00e9ration ;-) ... Ingr\u00e9dients 2 bouteilles de champagne 2 cl de sucre de canne 100 cl de jus d'oranges 50 cl de jus de pamplemousses 50 cl de jus d'ananas 1\/2 bouteille de\u2026","rel":"","context":"Dans &quot;Actualit\u00e9&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/12\/punch-au-champagne1-1.jpg?fit=375%2C500&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":301,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/07\/10\/301-long-island-iced-tea\/","url_meta":{"origin":29,"position":1},"title":"Long Island Iced Tea","date":"10 juillet 2009","format":false,"excerpt":"Ce cocktail contient presque tous les spiritueux, mais toujours pas de th\u00e9 glac\u00e9...","rel":"","context":"Dans &quot;Cocktail&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/07\/long-island-iced-tea.jpg?fit=316%2C500&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":244,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/06\/30\/244-mojito\/","url_meta":{"origin":29,"position":2},"title":"Mojito","date":"30 juin 2009","format":false,"excerpt":"La recette du c\u00e9l\u00e8bre cocktail.","rel":"","context":"Dans &quot;Cocktail&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/06\/mojito-1.jpg?fit=375%2C500&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":254,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/07\/02\/254-cuba-libre\/","url_meta":{"origin":29,"position":3},"title":"Cuba libre","date":"2 juillet 2009","format":false,"excerpt":"Le Cuba Libre est n\u00e9 juste apr\u00e8s la guerre entre les Etats-Unis et l'Espagne lors de la 2e Guerre d\u2019Ind\u00e9pendance (1895 \u00e0 1898). Selon la l\u00e9gende, un soldat am\u00e9ricain, a command\u00e9 ce cocktail pour f\u00eater la lib\u00e9ration de Cuba et a port\u00e9 un toast \"\u00a1Por Cuba Libre!\" (\u00c0 Cuba libre\u2026","rel":"","context":"Dans &quot;Cocktail&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/07\/cuba-libre.jpg?fit=500%2C375&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":311,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/07\/12\/311-daiquiri-floridita-frozen-daiquiri\/","url_meta":{"origin":29,"position":4},"title":"Da\u00efquiri Floridita (Frozen Da\u00efquiri)","date":"12 juillet 2009","format":false,"excerpt":"Un des cocktails pr\u00e9f\u00e9r\u00e9s d'Hernest Hemingway.","rel":"","context":"Dans &quot;Cocktail&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/07\/frozen-daiquiri.jpg?fit=500%2C375&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":288,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/07\/08\/288-margarita\/","url_meta":{"origin":29,"position":5},"title":"Margarita","date":"8 juillet 2009","format":false,"excerpt":"Un des meilleurs cocktails du monde.","rel":"","context":"Dans &quot;Cocktail&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/07\/margarita.jpg?fit=500%2C452&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts\/29"}],"collection":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/comments?post=29"}],"version-history":[{"count":0,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts\/29\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/media\/2868"}],"wp:attachment":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/media?parent=29"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/categories?post=29"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/tags?post=29"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}