{"id":288,"date":"2009-07-08T09:14:53","date_gmt":"2009-07-08T07:14:53","guid":{"rendered":"http:\/\/www.epicuria.fr\/?p=288"},"modified":"2009-07-08T09:14:53","modified_gmt":"2009-07-08T07:14:53","slug":"margarita","status":"publish","type":"post","link":"http:\/\/www.epicuria.fr\/index.php\/2009\/07\/08\/288-margarita\/","title":{"rendered":"Margarita"},"content":{"rendered":"<p>La Margarita a \u00e9t\u00e9 invent\u00e9e en 1948 par la mexicaine Margarita Sames qui avec son mari (un riche homme d&rsquo;affaires) recevaient r\u00e9guli\u00e8rement des invit\u00e9s venus des quatre coins du monde dans leur maison \u00e0 Acapulco. Fr\u00e9quemment, Mme Sames leur servait un m\u00e9lange compos\u00e9 de tequila, de jus de citrons verts frais et de cointreau. S\u00e9duits par ce Cocktail, ces invit\u00e9s le baptis\u00e8rent de son pr\u00e9nom, lui rendant hommage par la m\u00eame occasion.<\/p>\n<p>Une part acide, une part sucr\u00e9e, une part am\u00e8re : une potion magique qui va rafra\u00eechir les journ\u00e9es d&rsquo;\u00e9t\u00e9 au bord de la piscine.<\/p>\n<p><strong>Ingr\u00e9dients (pour une personne)<\/strong><\/p>\n<p>4 cl de Tequila (ou une dose et 1\/2)<br \/>\n2 cl de liqueur d&rsquo;oranges (triple sec, cointreau, grand marnier)<br \/>\n1 cl de jus de citron vert<br \/>\nSel<br \/>\nRondelle de citron vert<\/p>\n<p><img loading=\"lazy\" src=\"https:\/\/i0.wp.com\/epicuria.twivi.com\/wp-content\/uploads\/sites\/6\/2009\/07\/margarita.jpg?resize=500%2C452\" alt=\"margarita\" title=\"margarita\" width=\"500\" height=\"452\" class=\"aligncenter size-full wp-image-291\" data-recalc-dims=\"1\" \/><\/p>\n<p><strong>Pr\u00e9paration<\/strong><\/p>\n<p>1.Givrer le bord d&rsquo;un verre Margarita au citron et au sel fin.<br \/>\n2.Dans un shaker verser la tequila, le liqueur d\u2019orange et le jeu de citron vert sur des gla\u00e7ons.<br \/>\n3.Agiter vigoureusement et servir dans le verre.<\/p>\n<p>Suggestion : d\u00e9corer d&rsquo;une rondelle de citron vert.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Un des meilleurs cocktails du monde.<\/p>\n","protected":false},"author":18,"featured_media":2910,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[4],"tags":[63,151,267],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/07\/margarita.jpg?fit=500%2C452","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":301,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/07\/10\/301-long-island-iced-tea\/","url_meta":{"origin":288,"position":0},"title":"Long Island Iced Tea","date":"10 juillet 2009","format":false,"excerpt":"Ce cocktail contient presque tous les spiritueux, mais toujours pas de th\u00e9 glac\u00e9...","rel":"","context":"Dans &quot;Cocktail&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/07\/long-island-iced-tea.jpg?fit=316%2C500&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":248,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/07\/01\/248-cosmopolitan\/","url_meta":{"origin":288,"position":1},"title":"Cosmopolitan","date":"1 juillet 2009","format":false,"excerpt":"La recette du cocktail pr\u00e9f\u00e9r\u00e9 des h\u00e9ro\u00efnes de \u201cSex and the city\".","rel":"","context":"Dans &quot;Cocktail&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/07\/cosmopolitan.jpg?fit=333%2C500&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":271,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/07\/05\/271-tequila-sunrise\/","url_meta":{"origin":288,"position":2},"title":"Tequila Sunrise","date":"5 juillet 2009","format":false,"excerpt":"Le \"plus beau cocktail du monde\".","rel":"","context":"Dans &quot;Cocktail&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/07\/tequila-sunrise.jpg?fit=333%2C500&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":305,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/07\/11\/305-sangria\/","url_meta":{"origin":288,"position":3},"title":"Sangria","date":"11 juillet 2009","format":false,"excerpt":"Un ap\u00e9ritif d\u00e9licieux et rafra\u00eechissant.","rel":"","context":"Dans &quot;Actualit\u00e9&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/07\/sangria.jpg?fit=312%2C302&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1252,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/03\/21\/1252-b-52\/","url_meta":{"origin":288,"position":4},"title":"B-52","date":"21 mars 2010","format":false,"excerpt":"Un cocktail explosif qui se d\u00e9guste apr\u00e8s avoir \u00e9t\u00e9 flamb\u00e9. Sa recette a beaucoup de variantes et doit son nom au fameux bombardier utilis\u00e9 pour l\u00e2cher des bombes incendiaire pendant la guerre de Vietnam. Voici la recette originale : Ingr\u00e9dients en proportions \u00e9gales : (1.5 cl) Kahlua (liqueur de caf\u00e9)\u2026","rel":"","context":"Dans &quot;Actualit\u00e9&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/03\/b-52-1.jpg?fit=480%2C320&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":29,"url":"http:\/\/www.epicuria.fr\/index.php\/2007\/07\/12\/29-cocktail-reussir-un-bacardi-highball\/","url_meta":{"origin":288,"position":5},"title":"Cocktail : R\u00e9ussir un Bacardi Highball","date":"12 juillet 2007","format":false,"excerpt":"M\u00eame si l'\u00e9t\u00e9 manque de chaleur cette ann\u00e9e, \u00e7a nous laisse le temps de peaufiner nos cocktails avant d'inviter ses amis \u00e0 l'ap\u00e9ritif. Je suis une grande amatrice de Bacardi, voyons voir comment r\u00e9ussir un bon Bacardi Highball Pour \u00e7a, il vous faut : - eau gazeuse (limonade ou soda)\u2026","rel":"","context":"Dans &quot;Cocktail&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts\/288"}],"collection":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/comments?post=288"}],"version-history":[{"count":0,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts\/288\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/media\/2910"}],"wp:attachment":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/media?parent=288"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/categories?post=288"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/tags?post=288"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}