{"id":283,"date":"2009-07-07T09:38:13","date_gmt":"2009-07-07T07:38:13","guid":{"rendered":"http:\/\/www.epicuria.fr\/?p=283"},"modified":"2009-07-07T09:38:13","modified_gmt":"2009-07-07T07:38:13","slug":"white-russian-et-russe-blanc","status":"publish","type":"post","link":"http:\/\/www.epicuria.fr\/index.php\/2009\/07\/07\/283-white-russian-et-russe-blanc\/","title":{"rendered":"White Russian et Russe Blanc"},"content":{"rendered":"

Une variante de la recette Black Russian, le White Russian a plus de succ\u00e8s que le cocktail original gr\u00e2ce \u00e0 Hollywood : c’est le cocktail pr\u00e9f\u00e9r\u00e9 du Dude dans le film culte \u00ab\u00a0The Big Lebowski\u00a0\u00bb des fr\u00e8res Coen.<\/p>\n

White Russian<\/strong><\/p>\n

Ingr\u00e9dients (pour un epersonne)<\/strong><\/p>\n

6 cl de vodka
\n6 cl de liqueur de caf\u00e9 (kahlua, giffard…)
\n6 cl de lait<\/p>\n

\"white-russian\"<\/p>\n

Pr\u00e9paration<\/strong><\/p>\n

1.Dans le verre de type \u00ab\u00a0old fashioned\u00a0\u00bb verser les ingr\u00e9dients sur des gla\u00e7ons.
\n2.Remuer et servir avec un b\u00e2tonnet m\u00e9langeur.<\/p>\n

Le White Russian a donn\u00e9 naissance au Russe Blanc, appel\u00e9e aussi Caucasien <\/em>. Ce cocktail est plus adapt\u00e9e \u00e0 \u00eatre r\u00e9alis\u00e9e en France car ici le lait est plus \u00e9cr\u00e9m\u00e9 qu’en Russie ou aux Etats-Unis. Il est donc remplac\u00e9 par de la cr\u00e8me fra\u00eeche liquide afin de pr\u00e9server le go\u00fbt original. La recette doit alors \u00eatre r\u00e9alis\u00e9e au shaker afin que la cr\u00e8me soit bien frapp\u00e9e.<\/p>\n

Russe Blanc<\/strong><\/p>\n

Ingr\u00e9dients (pour une personne)<\/strong><\/p>\n

6 cl de vodka
\n6 cl de liqueur de caf\u00e9 (kahlua, giffard…)
\n4 cl de cr\u00e8me liquide<\/p>\n

Pr\u00e9paration<\/strong><\/p>\n

1.Dans au shaker verser les ingr\u00e9dients sur des gla\u00e7ons.
\n2.Bien fapper.
\n3.Servir dans un un verre de type \u00ab\u00a0old fashioned\u00a0\u00bb avec les gla\u00e7ons.<\/p>\n","protected":false},"excerpt":{"rendered":"

Deux variantes de \u00ab\u00a0Black Russian\u00a0\u00bb.<\/p>\n","protected":false},"author":18,"featured_media":2909,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[4],"tags":[79,142,152,285],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/07\/white-russian.jpg?fit=230%2C285","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":277,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/07\/06\/277-black-russian\/","url_meta":{"origin":283,"position":0},"title":"Black Russian","date":"6 juillet 2009","format":false,"excerpt":"Le \"Russe noir\", un grand classique","rel":"","context":"Dans "Cocktail"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/07\/black-russian.jpg?fit=300%2C410&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":265,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/07\/04\/265-vodka-martini\/","url_meta":{"origin":283,"position":1},"title":"Vodka martini","date":"4 juillet 2009","format":false,"excerpt":"Le cocktail favori de James Bond.","rel":"","context":"Dans "Cocktail"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/07\/cocktail.jpg?fit=500%2C333&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":33,"url":"http:\/\/www.epicuria.fr\/index.php\/2007\/08\/02\/33-contre-la-chaleur-un-cocktail-frais-sex-on-the-piscine\/","url_meta":{"origin":283,"position":2},"title":"Contre la chaleur, un cocktail frais : Sex on the Piscine :) !","date":"2 ao\u00fbt 2007","format":false,"excerpt":"OUch, quelle chaleur \u00e9crasante :). Ce mois d'aout commence fort... Heureusement, on va pas se laisser abattre ;). Entre une s\u00e9ance de bronzette et une sieste crapuleuse avec Doudou, on peut bien trouver le temps de siroter un cocktail au bord de la piscine, non :) ? Je vous propose\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2007\/08\/coktail-1.jpg?fit=500%2C352&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":301,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/07\/10\/301-long-island-iced-tea\/","url_meta":{"origin":283,"position":3},"title":"Long Island Iced Tea","date":"10 juillet 2009","format":false,"excerpt":"Ce cocktail contient presque tous les spiritueux, mais toujours pas de th\u00e9 glac\u00e9...","rel":"","context":"Dans "Cocktail"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/07\/long-island-iced-tea.jpg?fit=316%2C500&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":248,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/07\/01\/248-cosmopolitan\/","url_meta":{"origin":283,"position":4},"title":"Cosmopolitan","date":"1 juillet 2009","format":false,"excerpt":"La recette du cocktail pr\u00e9f\u00e9r\u00e9 des h\u00e9ro\u00efnes de \u201cSex and the city\".","rel":"","context":"Dans "Cocktail"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/07\/cosmopolitan.jpg?fit=333%2C500&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":105,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/05\/23\/105-bloody-mary\/","url_meta":{"origin":283,"position":5},"title":"Bloody Mary","date":"23 mai 2009","format":false,"excerpt":"Un cocktail tr\u00e8s appr\u00e9ci\u00e9.","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/05\/bloody-mary-1.jpg?fit=333%2C500&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts\/283"}],"collection":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/comments?post=283"}],"version-history":[{"count":0,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts\/283\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/media\/2909"}],"wp:attachment":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/media?parent=283"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/categories?post=283"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/tags?post=283"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}