{"id":2822,"date":"2011-06-27T16:40:20","date_gmt":"2011-06-27T16:40:20","guid":{"rendered":"http:\/\/www.epicuria.fr\/?p=2822"},"modified":"2011-06-27T16:40:20","modified_gmt":"2011-06-27T16:40:20","slug":"confiture-de-petales-de-rose","status":"publish","type":"post","link":"http:\/\/www.epicuria.fr\/index.php\/2011\/06\/27\/2822-confiture-de-petales-de-rose\/","title":{"rendered":"Confiture de p\u00e9tales de rose"},"content":{"rendered":"<p>Le plaisir gustatif est garanti par cette confiture de p\u00e9tales de rose tr\u00e8s parfum\u00e9es. Le finesse de la confiture s&rsquo;appr\u00e9cie \u00e9tal\u00e9e sur un toast bien chaud ou en guise de coulis sur de la brousse de brebis ou tout autre fromage blanc.<\/p>\n<p><strong>Ingr\u00e9dients<\/strong><\/p>\n<p>350 g de p\u00e9tales de roses<br \/>\n850 g de sucre cristallis\u00e9<br \/>\n50 cl d&rsquo;eau<br \/>\n1\/2 cc d&rsquo;acide citrique<br \/>\nquelques feuilles de menthes \u00e9minc\u00e9es<br \/>\nle jus d&rsquo;un citron<\/p>\n<p><a href=\"http:\/\/www.epicuria.fr\/index.php\/2011\/06\/27\/2822-confiture-de-petales-de-rose\/confiture-de-petales-de-rose-2\/\" rel=\"attachment wp-att-2860\"><img loading=\"lazy\" src=\"https:\/\/i0.wp.com\/epicuria.twivi.com\/wp-content\/uploads\/sites\/6\/2011\/06\/Confiture-de-petales-de-rose-1.jpg?resize=500%2C375\" alt=\"\" title=\"Confiture de petales de rose\" width=\"500\" height=\"375\" class=\"aligncenter size-full wp-image-2860\" data-recalc-dims=\"1\" \/><\/a><br \/>\n<strong>Pr\u00e9paration<\/strong><\/p>\n<p>1.D\u00e9tacher les p\u00e9tales des roses. Les trier pour les d\u00e9barrasser de toute trace de pistils (\u00e9viter de les laver).<br \/>\n2.Dans une marmite, mettre les p\u00e9tales, le sucre, les feuilles de menthe, le citron et l&rsquo;eau, et porter \u00e0 \u00e9bullition \u00e0 feu doux. Laisser cuire une vingtaine de minutes en remuant de temps en temps.<br \/>\n3.Lorsque la confiture commence \u00e0 \u00e9paissir, ajouter l&rsquo;acide citrique et laisser cuire encore 5 minutes.<br \/>\n4.Verser la confiture encore bouillante dans des pots tr\u00e8s propres. Les fermer puis les retourner \u00e0 l\u2019envers jusqu\u2019au refroidissement des pots.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le plaisir gustatif est garanti par cette confiture de p\u00e9tales de rose tr\u00e8s parfum\u00e9es. Le finesse de la confiture s&rsquo;appr\u00e9cie \u00e9tal\u00e9e sur un toast bien chaud ou en guise de coulis sur de la brousse de brebis ou tout autre fromage blanc. Ingr\u00e9dients 350 g de p\u00e9tales de roses 850 g de sucre cristallis\u00e9 50 [&hellip;]<\/p>\n","protected":false},"author":18,"featured_media":3155,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[2,5],"tags":[73],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2011\/06\/Confiture-de-petales-de-rose-1.jpg?fit=500%2C375","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":162,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/06\/12\/162-fraises-au-fromage-blanc\/","url_meta":{"origin":2822,"position":0},"title":"D\u00e9lice de fraises au fromage blanc","date":"12 juin 2009","format":false,"excerpt":"Une recette simple \u00e0 faire, jolie et tr\u00e8s bonne !","rel":"","context":"Dans &quot;Actualit\u00e9&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/06\/Fraises-1.jpg?fit=519%2C389&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":618,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/10\/02\/618-confiture-de-potiron-a-la-vanille\/","url_meta":{"origin":2822,"position":1},"title":"Confiture de potiron \u00e0 la vanille","date":"2 octobre 2009","format":false,"excerpt":"Sur une tartine au petit-d\u00e9jeuner, c'est le parfait d\u00e9but de la journ\u00e9e !","rel":"","context":"Dans &quot;Actualit\u00e9&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/10\/confiture_potiron.jpg?fit=500%2C500&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2801,"url":"http:\/\/www.epicuria.fr\/index.php\/2011\/06\/21\/2801-confiture-de-cerises\/","url_meta":{"origin":2822,"position":2},"title":"Confiture de cerises","date":"21 juin 2011","format":false,"excerpt":"Avec de belles cerises rouges et bien m\u00fbres vous pouvez r\u00e9aliser cette d\u00e9licieuse confiture d\u2019un l\u00e9ger parfum de rhum et de vanille. Elle apportera un peu d\u2019\u00e9t\u00e9 et de soleil aux petits d\u00e9jeuners ou aux go\u00fbters d\u2019hiver. Une gouteuse confiture de cerises \u00e0 faire d\u00e9couvrir \u00e0 toute la famille !\u2026","rel":"","context":"Dans &quot;Actualit\u00e9&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2011\/06\/Confiture-de-cerises-1.jpg?fit=500%2C333&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1771,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/07\/10\/1771-confiture-de-mirabelles\/","url_meta":{"origin":2822,"position":3},"title":"Confiture de mirabelles","date":"10 juillet 2010","format":false,"excerpt":"Encore une sp\u00e9cialit\u00e9 de la Lorraine. La mirabelle donne tout son parfum d'\u00e9t\u00e9 \u00e0 cette confiture, d\u00e9licieuse sur des tartines de pain grill\u00e9. Miam ! 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