Pr\u00e9paration<\/strong><\/p>\n1.Equeuter et laver les cerises. Ensuite les d\u00e9noyauter en utilisant un d\u00e9noyauteur.
\n2.Dans une marmite, d\u00e9poser les fruits et recouvrir de sucre. Puis verser le rhum et ajouter le jeu de citron, et la gousse de vanille fendue en deux. M\u00e9langer et laisser mac\u00e9rer 3 heures.<\/p>\n
3.Au bout de ce temps, m\u00e9langer, porter \u00e0 \u00e9bullition et mettre \u00e0 feu moyen environ 20 minutes en remuant r\u00e9guli\u00e8rement et sans oublier d’enlever de temps \u00e0 autre la mousse sur la confiture.
\n4.Lorsque la confiture commence \u00e0 \u00e9paissir, v\u00e9rifier la cuisson \u00e0 l’aide d’une petite cuill\u00e8re et d’une coupelle : la confiture sera pr\u00eate lorsqu’une goutte de confiture sur la coupelle s’arr\u00eate tr\u00e8s vite.
\n5.Verser la confiture encore bouillante dans des pots tr\u00e8s propres. Les fermer puis les retourner \u00e0 l\u2019envers jusqu\u2019au refroidissement des pots.<\/p>\n","protected":false},"excerpt":{"rendered":"
Avec de belles cerises rouges et bien m\u00fbres vous pouvez r\u00e9aliser cette d\u00e9licieuse confiture d\u2019un l\u00e9ger parfum de rhum et de vanille. Elle apportera un peu d\u2019\u00e9t\u00e9 et de soleil aux petits d\u00e9jeuners ou aux go\u00fbters d\u2019hiver. Une gouteuse confiture de cerises \u00e0 faire d\u00e9couvrir \u00e0 toute la famille ! Voici la recette : Ingr\u00e9dients […]<\/p>\n","protected":false},"author":18,"featured_media":3154,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[2,5],"tags":[49,73],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2011\/06\/Confiture-de-cerises-1.jpg?fit=500%2C333","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":200,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/06\/20\/200-cerises-a-eau-de-vie\/","url_meta":{"origin":2801,"position":0},"title":"Cerises \u00e0 eau-de-vie","date":"20 juin 2009","format":false,"excerpt":"Un grand classique, toujours appr\u00e9ci\u00e9 en fin de repas, mais aussi dans maintes douceurs !","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/06\/cerises_eau-de-vie-1.jpg?fit=320%2C213&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":181,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/06\/16\/181-clafoutis-aux-serises\/","url_meta":{"origin":2801,"position":1},"title":"Clafoutis aux cerises","date":"16 juin 2009","format":false,"excerpt":"Voici une recette de clafoutis avec de la cr\u00e8me fra\u00eeche. Simple \u00e0 r\u00e9aliser !","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/06\/clafoutis-aux-cerises-1.jpg?fit=500%2C375&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":437,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/08\/11\/437-confiture-de-pasteque\/","url_meta":{"origin":2801,"position":2},"title":"Confiture de past\u00e8que","date":"11 ao\u00fbt 2009","format":false,"excerpt":"A tout moment de la journ\u00e9e, sur une tranche de pain croustillant, un r\u00e9gal ! Ingr\u00e9dients pour 1 kg de chair \u00e9p\u00e9pin\u00e9e il faut compter 1 kg de sucre cristallis\u00e9 1 citron non trait\u00e9 1 gousse de vanille Pr\u00e9paration 1.Couper les past\u00e8ques, les peler et enlever les graines. 2.Dans une\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/08\/confiture-pasteque-1.jpg?fit=490%2C370&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1771,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/07\/10\/1771-confiture-de-mirabelles\/","url_meta":{"origin":2801,"position":3},"title":"Confiture de mirabelles","date":"10 juillet 2010","format":false,"excerpt":"Encore une sp\u00e9cialit\u00e9 de la Lorraine. La mirabelle donne tout son parfum d'\u00e9t\u00e9 \u00e0 cette confiture, d\u00e9licieuse sur des tartines de pain grill\u00e9. Miam ! Ingr\u00e9dients 1 kg de mirabelles 750g de sucre (ou moins si vous aimez la confiture moins sucr\u00e9e) jus d'un citron Pr\u00e9paration 1.Laver, \u00e9goutter et d\u00e9noyauter\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/07\/Confiture-de-mirabelles-350x525.jpg?fit=350%2C525&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":441,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/08\/16\/441-panna-cotta-a-la-confiture-de-pasteque\/","url_meta":{"origin":2801,"position":4},"title":"Panna cotta \u00e0 la confiture de past\u00e8que","date":"16 ao\u00fbt 2009","format":false,"excerpt":"Un dessert absolument simplissime \u00e0 r\u00e9aliser et qui a sa place dans le panth\u00e9on des desserts italiens aux c\u00f4t\u00e9s des tiramisus et autres sabayons. Et comme c'est la saison des past\u00e8ques, on va en profiter pour combiner la panna cotta avec une d\u00e9licieuse confiture de past\u00e8que. C\u2019est une recette pleine\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/08\/panna-cotta-1.jpg?fit=500%2C340&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":618,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/10\/02\/618-confiture-de-potiron-a-la-vanille\/","url_meta":{"origin":2801,"position":5},"title":"Confiture de potiron \u00e0 la vanille","date":"2 octobre 2009","format":false,"excerpt":"Sur une tartine au petit-d\u00e9jeuner, c'est le parfait d\u00e9but de la journ\u00e9e !","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/10\/confiture_potiron.jpg?fit=500%2C500&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts\/2801"}],"collection":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/comments?post=2801"}],"version-history":[{"count":0,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts\/2801\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/media\/3154"}],"wp:attachment":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/media?parent=2801"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/categories?post=2801"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/tags?post=2801"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"\"](\"https:\/\/i0.wp.com\/epicuria.twivi.com\/wp-content\/uploads\/sites\/6\/2011\/06\/Confiture-de-cerises-1.jpg?resize=500%2C333\" "\\"Confiture")
<\/a><\/p>\n