{"id":277,"date":"2009-07-06T09:37:41","date_gmt":"2009-07-06T07:37:41","guid":{"rendered":"http:\/\/www.epicuria.fr\/?p=277"},"modified":"2009-07-06T09:37:41","modified_gmt":"2009-07-06T07:37:41","slug":"black-russian","status":"publish","type":"post","link":"http:\/\/www.epicuria.fr\/index.php\/2009\/07\/06\/277-black-russian\/","title":{"rendered":"Black Russian"},"content":{"rendered":"<p>Ce cocktail est cr\u00e9\u00e9 en 1949 par Gustave Tops \u00e0 Bruxelles en l&rsquo;honneur du socialiste Perle Mesta, ambassadeur des \u00c9tats-Unis au Luxembourg. Il a donn\u00e9 ce nom pour l&rsquo;usage de la vodka (Russie) et la noirceur de la liqueur de caf\u00e9, faisant r\u00e9f\u00e9rence avec finesse \u00e0 la p\u00e9riode sombre de la guerre froide avec l&rsquo;Union sovi\u00e9tique.<br \/>\nCe grand classique venu du froid appel\u00e9 aussi \u00ab\u00a0russe noir\u00a0\u00bb en fran\u00e7ais, doit son succ\u00e8s \u00e0 sa couleur sombre et \u00e0 son go\u00fbt particulier.<\/p>\n<p><strong>Ingr\u00e9dients (pour une personne)<\/strong><\/p>\n<p>6 cl de vodka<br \/>\n3 cl de liqueur de caf\u00e9 (kahlua, giffard&#8230;)<\/p>\n<p><img loading=\"lazy\" src=\"https:\/\/i0.wp.com\/epicuria.twivi.com\/wp-content\/uploads\/sites\/6\/2009\/07\/black-russian.jpg?resize=300%2C410\" alt=\"black-russian\" title=\"black-russian\" width=\"300\" height=\"410\" class=\"aligncenter size-full wp-image-278\" data-recalc-dims=\"1\" \/><\/p>\n<p><strong>Pr\u00e9paration<\/strong><\/p>\n<p>1.Dans un verre de type \u00ab\u00a0old fashioned\u00a0\u00bb verser les ingr\u00e9dients sur des gla\u00e7ons.<br \/>\n2.Remuer avant de consommer.<\/p>\n<p>Suggestion : d\u00e9corer avec une cerise confite.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le \u00ab\u00a0Russe noir\u00a0\u00bb, un grand classique<\/p>\n","protected":false},"author":18,"featured_media":2908,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[4],"tags":[152,285],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/07\/black-russian.jpg?fit=300%2C410","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":283,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/07\/07\/283-white-russian-et-russe-blanc\/","url_meta":{"origin":277,"position":0},"title":"White Russian et Russe Blanc","date":"7 juillet 2009","format":false,"excerpt":"Deux variantes de \"Black Russian\".","rel":"","context":"Dans &quot;Cocktail&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/07\/white-russian.jpg?fit=230%2C285&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":301,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/07\/10\/301-long-island-iced-tea\/","url_meta":{"origin":277,"position":1},"title":"Long Island Iced Tea","date":"10 juillet 2009","format":false,"excerpt":"Ce cocktail contient presque tous les spiritueux, mais toujours pas de th\u00e9 glac\u00e9...","rel":"","context":"Dans &quot;Cocktail&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/07\/long-island-iced-tea.jpg?fit=316%2C500&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":248,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/07\/01\/248-cosmopolitan\/","url_meta":{"origin":277,"position":2},"title":"Cosmopolitan","date":"1 juillet 2009","format":false,"excerpt":"La recette du cocktail pr\u00e9f\u00e9r\u00e9 des h\u00e9ro\u00efnes de \u201cSex and the city\".","rel":"","context":"Dans &quot;Cocktail&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/07\/cosmopolitan.jpg?fit=333%2C500&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":33,"url":"http:\/\/www.epicuria.fr\/index.php\/2007\/08\/02\/33-contre-la-chaleur-un-cocktail-frais-sex-on-the-piscine\/","url_meta":{"origin":277,"position":3},"title":"Contre la chaleur, un cocktail frais : Sex on the Piscine :) !","date":"2 ao\u00fbt 2007","format":false,"excerpt":"OUch, quelle chaleur \u00e9crasante :). Ce mois d'aout commence fort... Heureusement, on va pas se laisser abattre ;). Entre une s\u00e9ance de bronzette et une sieste crapuleuse avec Doudou, on peut bien trouver le temps de siroter un cocktail au bord de la piscine, non :) ? Je vous propose\u2026","rel":"","context":"Dans &quot;Actualit\u00e9&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2007\/08\/coktail-1.jpg?fit=500%2C352&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":265,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/07\/04\/265-vodka-martini\/","url_meta":{"origin":277,"position":4},"title":"Vodka martini","date":"4 juillet 2009","format":false,"excerpt":"Le cocktail favori de James Bond.","rel":"","context":"Dans &quot;Cocktail&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/07\/cocktail.jpg?fit=500%2C333&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":105,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/05\/23\/105-bloody-mary\/","url_meta":{"origin":277,"position":5},"title":"Bloody Mary","date":"23 mai 2009","format":false,"excerpt":"Un cocktail tr\u00e8s appr\u00e9ci\u00e9.","rel":"","context":"Dans &quot;Actualit\u00e9&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/05\/bloody-mary-1.jpg?fit=333%2C500&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts\/277"}],"collection":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/comments?post=277"}],"version-history":[{"count":0,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts\/277\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/media\/2908"}],"wp:attachment":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/media?parent=277"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/categories?post=277"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/tags?post=277"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}