6 cl de tequila
\n2 cl de jus d’orange (frais)
\n2 cl de sirop de grenadine<\/p>\n
![\"tequila-sunrise\"](\"https:\/\/i0.wp.com\/epicuria.twivi.com\/wp-content\/uploads\/sites\/6\/2009\/07\/tequila-sunrise.jpg?resize=333%2C500\" "\\"tequila-sunrise\\"")
<\/p>\n
Pr\u00e9paration <\/strong> Suggestion : d\u00e9corer avec une rondelle d’orange.<\/p>\n","protected":false},"excerpt":{"rendered":" Le \u00ab\u00a0plus beau cocktail du monde\u00a0\u00bb.<\/p>\n","protected":false},"author":18,"featured_media":2907,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[4],"tags":[135,251,267],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/07\/tequila-sunrise.jpg?fit=333%2C500","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":301,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/07\/10\/301-long-island-iced-tea\/","url_meta":{"origin":271,"position":0},"title":"Long Island Iced Tea","date":"10 juillet 2009","format":false,"excerpt":"Ce cocktail contient presque tous les spiritueux, mais toujours pas de th\u00e9 glac\u00e9...","rel":"","context":"Dans "Cocktail"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/07\/long-island-iced-tea.jpg?fit=316%2C500&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":288,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/07\/08\/288-margarita\/","url_meta":{"origin":271,"position":1},"title":"Margarita","date":"8 juillet 2009","format":false,"excerpt":"Un des meilleurs cocktails du monde.","rel":"","context":"Dans "Cocktail"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/07\/margarita.jpg?fit=500%2C452&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":248,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/07\/01\/248-cosmopolitan\/","url_meta":{"origin":271,"position":2},"title":"Cosmopolitan","date":"1 juillet 2009","format":false,"excerpt":"La recette du cocktail pr\u00e9f\u00e9r\u00e9 des h\u00e9ro\u00efnes de \u201cSex and the city\".","rel":"","context":"Dans "Cocktail"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/07\/cosmopolitan.jpg?fit=333%2C500&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":431,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/08\/15\/431-cocktail-a-la-pasteque\/","url_meta":{"origin":271,"position":3},"title":"Cocktail \u00e0 la past\u00e8que","date":"15 ao\u00fbt 2009","format":false,"excerpt":"L\u2019\u00e9t\u00e9, rien de plus agr\u00e9able qu'un cocktail bien frais et rafra\u00eechissant pour d\u00e9marrer la soir\u00e9e en douceur. Que diriez-vous d\u2019un cocktail \u00e0 la past\u00e8que ? Ingr\u00e9dients (pour 6 personnes) 750 g de past\u00e8que 1\/2 citron menthe fra\u00eeche 100 g de sucre en poudre grenadine Pr\u00e9paration 1. Enlever les p\u00e9pins de\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/08\/cocktail-pasteque-1.jpg?fit=333%2C500&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":33,"url":"http:\/\/www.epicuria.fr\/index.php\/2007\/08\/02\/33-contre-la-chaleur-un-cocktail-frais-sex-on-the-piscine\/","url_meta":{"origin":271,"position":4},"title":"Contre la chaleur, un cocktail frais : Sex on the Piscine :) !","date":"2 ao\u00fbt 2007","format":false,"excerpt":"OUch, quelle chaleur \u00e9crasante :). Ce mois d'aout commence fort... Heureusement, on va pas se laisser abattre ;). Entre une s\u00e9ance de bronzette et une sieste crapuleuse avec Doudou, on peut bien trouver le temps de siroter un cocktail au bord de la piscine, non :) ? Je vous propose\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2007\/08\/coktail-1.jpg?fit=500%2C352&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1721,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/07\/05\/1721-la-pina-colada\/","url_meta":{"origin":271,"position":5},"title":"La Pina Colada","date":"5 juillet 2010","format":false,"excerpt":"Son go\u00fbt est doux et sucr\u00e9, et son aspect cr\u00e9meux, parfait pour les gourmand(e)s. La Pi\u00f1a Colada a \u00e9t\u00e9 invent\u00e9e le 15 ao\u00fbt 1954 par Ramon 'Monchito' Marrero, barman \u00e0 l'H\u00f4tel Caribe Hilton \u00e0 Porto Rico. Son but \u00e9tait de restituer toutes les saveurs de son pays dans un seul\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/07\/la-pina-colada.jpg?fit=300%2C300&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts\/271"}],"collection":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/comments?post=271"}],"version-history":[{"count":0,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts\/271\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/media\/2907"}],"wp:attachment":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/media?parent=271"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/categories?post=271"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/tags?post=271"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1.Dans un shaker frapper la tequila et le jus d’orange avec des gla\u00e7ons.
\n2.Verser dans un verre haut (tumbler) avec les gla\u00e7ons.
\n3.Ajouter lentement la grenadine de fa\u00e7on \u00e0 ce qu’elle se d\u00e9pose bien au fond.
\n4.Donner un petit coup de cuill\u00e8re pour affiner le d\u00e9grad\u00e9 si n\u00e9cessaire.<\/p>\n