{"id":271,"date":"2009-07-05T09:39:29","date_gmt":"2009-07-05T07:39:29","guid":{"rendered":"http:\/\/www.epicuria.fr\/?p=271"},"modified":"2009-07-05T09:39:29","modified_gmt":"2009-07-05T07:39:29","slug":"tequila-sunrise","status":"publish","type":"post","link":"http:\/\/www.epicuria.fr\/index.php\/2009\/07\/05\/271-tequila-sunrise\/","title":{"rendered":"Tequila Sunrise"},"content":{"rendered":"<p>On raconte que ce boisson a \u00e9t\u00e9 cr\u00e9\u00e9e dans les ann\u00e9es 1970 par un barman ivre de San Francisco, qui a pass\u00e9 toute la nuit dans le bar o\u00f9 il travaillait jusqu&rsquo;\u00e0 ce que le patron p\u00e9n\u00e8tre \u00e0 9 heures du matin dans la salle. Le barman ivre lui expliqua, qu&rsquo;il avait attendu le lever du soleil pour cr\u00e9er un cocktail imitant cet instant. Pour prouver son histoire il mixa au hasard rapidement une Tequila Sunrise&#8230;<br \/>\nLe cocktail conna\u00eet un \u00e9norme succ\u00e8s d\u00fb \u00e0 sa facilit\u00e9 de cr\u00e9ation et \u00e0 son go\u00fbt unique. La couleur d&rsquo;un lever de soleil lui a valu le surnom du \u00ab\u00a0plus beau cocktail du monde\u00a0\u00bb.<\/p>\n<p><strong>Ingr\u00e9dients (pour une personne)<\/strong><\/p>\n<p>6 cl de tequila<br \/>\n2 cl de jus d&rsquo;orange (frais)<br \/>\n2 cl de sirop de grenadine<\/p>\n<p><img loading=\"lazy\" src=\"https:\/\/i0.wp.com\/epicuria.twivi.com\/wp-content\/uploads\/sites\/6\/2009\/07\/tequila-sunrise.jpg?resize=333%2C500\" alt=\"tequila-sunrise\" title=\"tequila-sunrise\" width=\"333\" height=\"500\" class=\"aligncenter size-full wp-image-274\" data-recalc-dims=\"1\" \/><\/p>\n<p><strong>Pr\u00e9paration <\/strong><br \/>\n1.Dans un shaker frapper la tequila et le jus d&rsquo;orange avec des gla\u00e7ons.<br \/>\n2.Verser dans un verre haut (tumbler) avec les gla\u00e7ons.<br \/>\n3.Ajouter lentement la grenadine de fa\u00e7on \u00e0 ce qu&rsquo;elle se d\u00e9pose bien au fond.<br \/>\n4.Donner un petit coup de cuill\u00e8re pour affiner le d\u00e9grad\u00e9 si n\u00e9cessaire.<\/p>\n<p>Suggestion : d\u00e9corer avec une rondelle d&rsquo;orange.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le \u00ab\u00a0plus beau cocktail du monde\u00a0\u00bb.<\/p>\n","protected":false},"author":18,"featured_media":2907,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[4],"tags":[135,251,267],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/07\/tequila-sunrise.jpg?fit=333%2C500","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":301,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/07\/10\/301-long-island-iced-tea\/","url_meta":{"origin":271,"position":0},"title":"Long Island Iced Tea","date":"10 juillet 2009","format":false,"excerpt":"Ce cocktail contient presque tous les spiritueux, mais toujours pas de th\u00e9 glac\u00e9...","rel":"","context":"Dans &quot;Cocktail&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/07\/long-island-iced-tea.jpg?fit=316%2C500&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":288,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/07\/08\/288-margarita\/","url_meta":{"origin":271,"position":1},"title":"Margarita","date":"8 juillet 2009","format":false,"excerpt":"Un des meilleurs cocktails du monde.","rel":"","context":"Dans &quot;Cocktail&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/07\/margarita.jpg?fit=500%2C452&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":248,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/07\/01\/248-cosmopolitan\/","url_meta":{"origin":271,"position":2},"title":"Cosmopolitan","date":"1 juillet 2009","format":false,"excerpt":"La recette du cocktail pr\u00e9f\u00e9r\u00e9 des h\u00e9ro\u00efnes de \u201cSex and the city\".","rel":"","context":"Dans &quot;Cocktail&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/07\/cosmopolitan.jpg?fit=333%2C500&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":431,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/08\/15\/431-cocktail-a-la-pasteque\/","url_meta":{"origin":271,"position":3},"title":"Cocktail \u00e0 la past\u00e8que","date":"15 ao\u00fbt 2009","format":false,"excerpt":"L\u2019\u00e9t\u00e9, rien de plus agr\u00e9able qu'un cocktail bien frais et rafra\u00eechissant pour d\u00e9marrer la soir\u00e9e en douceur. Que diriez-vous d\u2019un cocktail \u00e0 la past\u00e8que ? Ingr\u00e9dients (pour 6 personnes) 750 g de past\u00e8que 1\/2 citron menthe fra\u00eeche 100 g de sucre en poudre grenadine Pr\u00e9paration 1. Enlever les p\u00e9pins de\u2026","rel":"","context":"Dans &quot;Actualit\u00e9&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/08\/cocktail-pasteque-1.jpg?fit=333%2C500&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":33,"url":"http:\/\/www.epicuria.fr\/index.php\/2007\/08\/02\/33-contre-la-chaleur-un-cocktail-frais-sex-on-the-piscine\/","url_meta":{"origin":271,"position":4},"title":"Contre la chaleur, un cocktail frais : Sex on the Piscine :) !","date":"2 ao\u00fbt 2007","format":false,"excerpt":"OUch, quelle chaleur \u00e9crasante :). Ce mois d'aout commence fort... Heureusement, on va pas se laisser abattre ;). Entre une s\u00e9ance de bronzette et une sieste crapuleuse avec Doudou, on peut bien trouver le temps de siroter un cocktail au bord de la piscine, non :) ? Je vous propose\u2026","rel":"","context":"Dans &quot;Actualit\u00e9&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2007\/08\/coktail-1.jpg?fit=500%2C352&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":105,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/05\/23\/105-bloody-mary\/","url_meta":{"origin":271,"position":5},"title":"Bloody Mary","date":"23 mai 2009","format":false,"excerpt":"Un cocktail tr\u00e8s appr\u00e9ci\u00e9.","rel":"","context":"Dans &quot;Actualit\u00e9&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/05\/bloody-mary-1.jpg?fit=333%2C500&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts\/271"}],"collection":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/comments?post=271"}],"version-history":[{"count":0,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts\/271\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/media\/2907"}],"wp:attachment":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/media?parent=271"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/categories?post=271"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/tags?post=271"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}