{"id":265,"date":"2009-07-04T10:13:12","date_gmt":"2009-07-04T08:13:12","guid":{"rendered":"http:\/\/www.epicuria.fr\/?p=265"},"modified":"2009-07-04T10:13:12","modified_gmt":"2009-07-04T08:13:12","slug":"vodka-martini","status":"publish","type":"post","link":"http:\/\/www.epicuria.fr\/index.php\/2009\/07\/04\/265-vodka-martini\/","title":{"rendered":"Vodka martini"},"content":{"rendered":"<p>Variante de la recette Dry martini ce cocktail a \u00e9t\u00e9 popularis\u00e9 durant les ann\u00e9es 60, suite au succ\u00e8s des films de James Bond.<br \/>\nLe Vodka martini est le drink favori de l&rsquo;agent 007. En fait il le pr\u00e9f\u00e8re r\u00e9alis\u00e9 au shaker, frapp\u00e9 avec des gla\u00e7ons dans un verre \u00e0 cocktail rafra\u00eechi et sans gla\u00e7ons : \u00ab\u00a0Shaken, not stirred !\u00a0\u00bb (Frapp\u00e9, non remu\u00e9) et exige \u00e9videmment la meilleure vodka russe. Voici la citation :<br \/>\n\u00ab\u00a0And I would like a medium dry Martini-with a slice of lemon peel. shaken and not stirred, please. I would prefer Russian or Polish vodka.\u00a0\u00bb (James Bond dans le roman de Ian Fleming, <em>Dr. No<\/em>).<\/p>\n<p><strong>Ingr\u00e9dients (pour une personne)<\/strong><\/p>\n<p>4 cl de vodka<br \/>\n1 cl de vermouth dry (martini, noilly prat)<\/p>\n<p><img loading=\"lazy\" src=\"https:\/\/i0.wp.com\/epicuria.twivi.com\/wp-content\/uploads\/sites\/6\/2009\/07\/cocktail.jpg?resize=500%2C333\" alt=\"cocktail\" title=\"cocktail\" width=\"500\" height=\"333\" class=\"aligncenter size-full wp-image-267\" data-recalc-dims=\"1\" \/><\/p>\n<p><strong>Pr\u00e9paration<\/strong><br \/>\n1.Dans un verre \u00e0 m\u00e9lange verser les ingr\u00e9dients sur des gla\u00e7ons.<br \/>\n2.Remuer l\u00e9g\u00e8rement avec une cuill\u00e8re avant de le passer dans le verre \u00e0 cocktail rafra\u00eechi sans gla\u00e7ons.<\/p>\n<p>Suggestion : d\u00e9corer avec 1 ou 2 olives vertes d\u00e9noyaut\u00e9es ou avec un zeste de citron.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le cocktail favori de James Bond.<\/p>\n","protected":false},"author":18,"featured_media":2906,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[4],"tags":[280,285],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/07\/cocktail.jpg?fit=500%2C333","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":260,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/07\/03\/260-dry-martini\/","url_meta":{"origin":265,"position":0},"title":"Dry Martini","date":"3 juillet 2009","format":false,"excerpt":"La recette classique.","rel":"","context":"Dans &quot;Cocktail&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/07\/martini.jpg?fit=375%2C500&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":248,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/07\/01\/248-cosmopolitan\/","url_meta":{"origin":265,"position":1},"title":"Cosmopolitan","date":"1 juillet 2009","format":false,"excerpt":"La recette du cocktail pr\u00e9f\u00e9r\u00e9 des h\u00e9ro\u00efnes de \u201cSex and the city\".","rel":"","context":"Dans &quot;Cocktail&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/07\/cosmopolitan.jpg?fit=333%2C500&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":105,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/05\/23\/105-bloody-mary\/","url_meta":{"origin":265,"position":2},"title":"Bloody Mary","date":"23 mai 2009","format":false,"excerpt":"Un cocktail tr\u00e8s appr\u00e9ci\u00e9.","rel":"","context":"Dans &quot;Actualit\u00e9&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/05\/bloody-mary-1.jpg?fit=333%2C500&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":283,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/07\/07\/283-white-russian-et-russe-blanc\/","url_meta":{"origin":265,"position":3},"title":"White Russian et Russe Blanc","date":"7 juillet 2009","format":false,"excerpt":"Deux variantes de \"Black Russian\".","rel":"","context":"Dans &quot;Cocktail&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/07\/white-russian.jpg?fit=230%2C285&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":301,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/07\/10\/301-long-island-iced-tea\/","url_meta":{"origin":265,"position":4},"title":"Long Island Iced Tea","date":"10 juillet 2009","format":false,"excerpt":"Ce cocktail contient presque tous les spiritueux, mais toujours pas de th\u00e9 glac\u00e9...","rel":"","context":"Dans &quot;Cocktail&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/07\/long-island-iced-tea.jpg?fit=316%2C500&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":277,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/07\/06\/277-black-russian\/","url_meta":{"origin":265,"position":5},"title":"Black Russian","date":"6 juillet 2009","format":false,"excerpt":"Le \"Russe noir\", un grand classique","rel":"","context":"Dans 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