{"id":260,"date":"2009-07-03T08:40:36","date_gmt":"2009-07-03T06:40:36","guid":{"rendered":"http:\/\/www.epicuria.fr\/?p=260"},"modified":"2009-07-03T08:40:36","modified_gmt":"2009-07-03T06:40:36","slug":"dry-martini","status":"publish","type":"post","link":"http:\/\/www.epicuria.fr\/index.php\/2009\/07\/03\/260-dry-martini\/","title":{"rendered":"Dry Martini"},"content":{"rendered":"<p>A ne pas confondre avec le vermouth italien du m\u00eame nom ou avec le Vodka martini, le cocktail pr\u00e9f\u00e9r\u00e9 de James Bond.<br \/>\nLe Dry Martini est associ\u00e9 \u00e0 des personnalit\u00e9s telles que Truman Capote, Ernest Hemingway, Cary Grant, Franklin Delano Roosevelt et Winston Churchill, qui ont publiquement d\u00e9clar\u00e9 leur go\u00fbt pour ce cocktail.<br \/>\nIl consiste \u00e0 boire le gin le plus sec possible en ajoutant le moins possible de Vermouth. A boire donc avec un tr\u00e8s bon gin car l&rsquo;int\u00e9r\u00eat du peu de vermouth est e supprimer le go\u00fbt fort du gin laissant ainsi son ar\u00f4me se lib\u00e9rer par la suite.<\/p>\n<p><strong>Ingr\u00e9dients (pour une personne)<\/strong><br \/>\n5 cl de gin<br \/>\n1 cl de vermouth blanc dry (martini, noilly prat)<\/p>\n<p><img loading=\"lazy\" src=\"https:\/\/i0.wp.com\/epicuria.twivi.com\/wp-content\/uploads\/sites\/6\/2009\/07\/martini.jpg?resize=375%2C500\" alt=\"martini\" title=\"martini\" width=\"375\" height=\"500\" class=\"aligncenter size-full wp-image-259\" data-recalc-dims=\"1\" \/><\/p>\n<p><strong>Pr\u00e9paration<\/strong><\/p>\n<p>1.Dans un verre \u00e0 m\u00e9lange verser le vermouth et le gin<br \/>\n2.Remplir de Gla\u00e7ons au 2\/3<br \/>\n3.Remuer rapidement avec la cuill\u00e8re \u00e0 m\u00e9lange de haut en bas (pour m\u00e9langer les ingr\u00e9dients sans rendre le liquide \u00ab\u00a0trouble\u00a0\u00bb).<br \/>\n4.Servir dans un verre \u00e0 cocktail (appel\u00e9 aussi verre \u00e0 martini).<\/p>\n<p>Suggestion : d\u00e9corer d&rsquo;une olive verte ou d&rsquo;un zeste de citron.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La recette classique.<\/p>\n","protected":false},"author":18,"featured_media":2905,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[4],"tags":[119,280],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/07\/martini.jpg?fit=375%2C500","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":301,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/07\/10\/301-long-island-iced-tea\/","url_meta":{"origin":260,"position":0},"title":"Long Island Iced Tea","date":"10 juillet 2009","format":false,"excerpt":"Ce cocktail contient presque tous les spiritueux, mais toujours pas de th\u00e9 glac\u00e9...","rel":"","context":"Dans &quot;Cocktail&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/07\/long-island-iced-tea.jpg?fit=316%2C500&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":265,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/07\/04\/265-vodka-martini\/","url_meta":{"origin":260,"position":1},"title":"Vodka martini","date":"4 juillet 2009","format":false,"excerpt":"Le cocktail favori de James Bond.","rel":"","context":"Dans &quot;Cocktail&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/07\/cocktail.jpg?fit=500%2C333&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":295,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/07\/09\/295-brandy-alexander\/","url_meta":{"origin":260,"position":2},"title":"Brandy Alexander","date":"9 juillet 2009","format":false,"excerpt":"Le cocktail pr\u00e9f\u00e9r\u00e9 de John Lennon qui y voyait un Milk Shake.","rel":"","context":"Dans &quot;Cocktail&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/07\/brandy-alexander.jpg?fit=500%2C324&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":283,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/07\/07\/283-white-russian-et-russe-blanc\/","url_meta":{"origin":260,"position":3},"title":"White Russian et Russe Blanc","date":"7 juillet 2009","format":false,"excerpt":"Deux variantes de \"Black Russian\".","rel":"","context":"Dans &quot;Cocktail&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/07\/white-russian.jpg?fit=230%2C285&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2342,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/12\/30\/2342-le-punch-au-champagne\/","url_meta":{"origin":260,"position":4},"title":"Le Punch au champagne","date":"30 d\u00e9cembre 2010","format":false,"excerpt":"Un cocktail frais et plein de go\u00fbt pour une soir\u00e9e de f\u00eate endiabl\u00e9e ! A consommer avec mod\u00e9ration ;-) ... 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