{"id":2527,"date":"2011-04-12T12:45:00","date_gmt":"2011-04-12T12:45:00","guid":{"rendered":"http:\/\/www.epicuria.fr\/?p=2527"},"modified":"2011-04-12T12:45:00","modified_gmt":"2011-04-12T12:45:00","slug":"tajine-de-poisson","status":"publish","type":"post","link":"http:\/\/www.epicuria.fr\/index.php\/2011\/04\/12\/2527-tajine-de-poisson\/","title":{"rendered":"Tajine de poisson"},"content":{"rendered":"

Le tajine<\/a> est un mets simple dont la r\u00e9ussite d\u00e9pend essentiellement du mode de cuisson : celle-ci doit \u00eatre lente afin que viandes ou poissons, l\u00e9gumes et \u00e9pices entrem\u00ealent leurs parfums. <\/p>\n

Voici la recette d’un d\u00e9licieux tajine de poisson et l\u00e9gumes.<\/p>\n

\"\"<\/a><\/p>\n

Ingr\u00e9dients<\/strong><\/p>\n

2 bars
\n5 pommes de terre
\n4 carottes
\n2 tomates
\n2 poivrons
\n1 citron<\/p>\n

Ingr\u00e9dients pour la marinade de poissons<\/strong>
\n3 gousses d’ail \u00e9cras\u00e9es
\n1 verre \u00e0 th\u00e9 d’eau
\nsel
\n1 pinc\u00e9e de cumin, de gingembre, de safran, de piment doux, de coriandre
\nhuile d’olive
\nle jus d’un demi citron
\n1 cuill\u00e8re \u00e0 soupe de concentr\u00e9 de tomate
\n
<\/br>
\nPr\u00e9paration<\/strong><\/p>\n

1.Nettoyer et laver les bars.
\n2.Pr\u00e9parer la marinade en bien m\u00e9langeant tous les ingr\u00e9dients. Laisser le poisson mariner 4 heures.
\n3.Nettoyer les l\u00e9gumes et les couper en rondelles pas trop fines.
\n4.Mettre de l’huile d’olive dans le tajine. D\u00e9poser les l\u00e9gumes et verser dessus la marinade. Poser ensuite le poisson, d\u00e9corer avec des rondelles de citron, verser un verre d’eau sur le c\u00f4t\u00e9 et laisser cuire \u00e0 feu doux, couvert environ une heure. Une fois cuit, d\u00e9corer avec des olives.<\/p>\n","protected":false},"excerpt":{"rendered":"

Le tajine est un mets simple dont la r\u00e9ussite d\u00e9pend essentiellement du mode de cuisson : celle-ci doit \u00eatre lente afin que viandes ou poissons, l\u00e9gumes et \u00e9pices entrem\u00ealent leurs parfums. Voici la recette d’un d\u00e9licieux tajine de poisson et l\u00e9gumes. Ingr\u00e9dients 2 bars 5 pommes de terre 4 carottes 2 tomates 2 poivrons 1 […]<\/p>\n","protected":false},"author":18,"featured_media":3149,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[2,6],"tags":[18,45,215,261],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2011\/04\/Tajine_poisson-1.jpg?fit=377%2C267","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":2499,"url":"http:\/\/www.epicuria.fr\/index.php\/2011\/03\/29\/2499-tajine-les-astuces\/","url_meta":{"origin":2527,"position":0},"title":"Le Tajine : les astuces","date":"29 mars 2011","format":false,"excerpt":"Le 'Tajine', d\u00e9signe, d'une part, un ustensile de cuisine traditionnel du Maghreb et d'autre part la pr\u00e9paration culinaire faite dans cet ustensile, sorte de rago\u00fbt cuit \u00e0 l'\u00e9touff\u00e9e, qui peut \u00eatre compos\u00e9 de viande, de volaille ou de poisson, mais aussi de l\u00e9gumes ou de fruits. L'ustensile, r\u00e9sistant aux hautes\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2011\/03\/Tajine-1.jpg?fit=300%2C300&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2476,"url":"http:\/\/www.epicuria.fr\/index.php\/2011\/03\/22\/2476-tajine-dagneau-aux-legumes\/","url_meta":{"origin":2527,"position":1},"title":"Tajine d’agneau aux l\u00e9gumes","date":"22 mars 2011","format":false,"excerpt":"Un excellent Tajine d'Agneau qui fera le bonheur des grands et des petits. L'agneau se marie harmonieusement aux artichauts, aux navets et aux carottes... R\u00e9galez-vous sans plus attendre ! Ingr\u00e9dients 1,2 kg d'\u00e9paule d'agneau 4 petits navets ronds 1 botte de carottes 5 pommes de terre nouvelles 1 bouquet d'artichauts\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2011\/03\/Tajine_agneau_legumes-1.jpg?fit=500%2C332&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":65,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/05\/17\/65-tajine-dagneau-aux-abricots\/","url_meta":{"origin":2527,"position":2},"title":"Tajine d’agneau aux abricots","date":"17 mai 2009","format":false,"excerpt":"Les abricots accompagnent \u00e0 merveille la viande d'agneau.","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/05\/tajine_agneau-1.jpg?fit=500%2C375&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1078,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/01\/26\/1078-bourride\/","url_meta":{"origin":2527,"position":3},"title":"Bourride","date":"26 janvier 2010","format":false,"excerpt":"Une recette typique du sud de la France.","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/01\/bourride-1.jpg?fit=500%2C333&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":498,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/09\/02\/498-ragout-de-maquereaux-fumes\/","url_meta":{"origin":2527,"position":4},"title":"Rago\u00fbt de maquereaux fum\u00e9s","date":"2 septembre 2009","format":false,"excerpt":"Le maquereau est d\u00e9licieux frais mais vous pouvez \u00e9galement pr\u00e9parer des plats avec maquereau fum\u00e9. Ingr\u00e9dients (pour 4 personnes) 4 gros filets de maquereau fum\u00e9 4 cuill\u00e8re \u00e0 soupe de p\u00e2te de tomate 2 carottes 1 grosse tomate 2 grosses pommes de terre rouges 3 oignons moyens 3 gousses d'ail\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/09\/ragout-de-maquereaux-fumee.jpg?fit=500%2C377&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1307,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/04\/05\/1307-souris-dagneau-aux-raisins-secs\/","url_meta":{"origin":2527,"position":5},"title":"Souris d’agneau aux raisins secs","date":"5 avril 2010","format":false,"excerpt":"Morceau de chair entourant l'extr\u00e9mit\u00e9 de l'os du gigot, la souris d'agneau est d'une extr\u00eame tendret\u00e9, due \u00e0 sa haute teneur en collag\u00e8ne. Elle se plie \u00e0 de nombreux modes de cuisson et se marie \u00e0 merveille avec les \u00e9pices et les fruits s\u00e9ch\u00e9s. D\u00e9couvrez notre recette de souris d'agneau\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/04\/souris-dagneau-en-tajine.jpg?fit=333%2C500&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts\/2527"}],"collection":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/comments?post=2527"}],"version-history":[{"count":0,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts\/2527\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/media\/3149"}],"wp:attachment":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/media?parent=2527"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/categories?post=2527"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/tags?post=2527"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}