{"id":2476,"date":"2011-03-22T13:31:37","date_gmt":"2011-03-22T13:31:37","guid":{"rendered":"http:\/\/www.epicuria.fr\/?p=2476"},"modified":"2011-03-22T13:31:37","modified_gmt":"2011-03-22T13:31:37","slug":"tajine-dagneau-aux-legumes","status":"publish","type":"post","link":"http:\/\/www.epicuria.fr\/index.php\/2011\/03\/22\/2476-tajine-dagneau-aux-legumes\/","title":{"rendered":"Tajine d’agneau aux l\u00e9gumes"},"content":{"rendered":"

Un excellent Tajine d’Agneau qui fera le bonheur des grands et des petits. L’agneau se marie harmonieusement aux artichauts, aux navets et aux carottes… R\u00e9galez-vous sans plus attendre !<\/p>\n

Ingr\u00e9dients<\/strong><\/p>\n

1,2 kg d’\u00e9paule d’agneau
\n4 petits navets ronds
\n1 botte de carottes
\n5 pommes de terre nouvelles
\n1 bouquet d’artichauts violets
\n400 g de petits pois
\n8 petits oignons blancs
\n2 gousses d’ail
\n1 bouquet de menthe
\n40 g de beurre
\n1 c \u00e0 caf\u00e9 de thym
\n1 citron
\nsel, poivre <\/p>\n

\"\"<\/a><\/p>\n

Pr\u00e9paration<\/strong><\/p>\n

1.Couper l’agneau en cubes.
\n2.Gratter les navets et les carottes sous l’eau ; peler et rincer les pommes de terre ; nettoyer les petits pois ; \u00e9plucher les oignons en leur laissant la tige verte.
\n3.\u00c9plucher les artichauts, les couper en 4 et les asperger du jus d’1 citron.
\n4.Plonger les petits pois 5 min dans de l’eau bouillante sal\u00e9e puis les \u00e9goutter.
\n5.Pr\u00e9chauffer le four \u00e0 th 8 (240\u00b0).
\n6.\u00c9mincer les oignons et l’ail, couper en d\u00e9s les pommes de terre, les navets et les carottes.
\n7.Dans un tajine, faire revenir la viande avec les oignons dans le beurre.
\n8.Ajouter les d\u00e9s de l\u00e9gumes, les petits pois, les artichauts et la menthe cisel\u00e9e. Saler, poivrer, ajouter le thym et m\u00e9langer. Poser le couvercle sur le tajine et laissez cuire 1 h sur feu doux en m\u00e9langeant de temps en temps.<\/p>\n","protected":false},"excerpt":{"rendered":"

Un excellent Tajine d’Agneau qui fera le bonheur des grands et des petits. L’agneau se marie harmonieusement aux artichauts, aux navets et aux carottes… R\u00e9galez-vous sans plus attendre ! Ingr\u00e9dients 1,2 kg d’\u00e9paule d’agneau 4 petits navets ronds 1 botte de carottes 5 pommes de terre nouvelles 1 bouquet d’artichauts violets 400 g de petits […]<\/p>\n","protected":false},"author":18,"featured_media":3147,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[2,6],"tags":[8,11,180],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2011\/03\/Tajine_agneau_legumes-1.jpg?fit=500%2C332","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":65,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/05\/17\/65-tajine-dagneau-aux-abricots\/","url_meta":{"origin":2476,"position":0},"title":"Tajine d’agneau aux abricots","date":"17 mai 2009","format":false,"excerpt":"Les abricots accompagnent \u00e0 merveille la viande d'agneau.","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/05\/tajine_agneau-1.jpg?fit=500%2C375&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":35,"url":"http:\/\/www.epicuria.fr\/index.php\/2007\/09\/17\/35-deja-la-rentree-profitez-en-pour-faire-un-agneau-au-paprika\/","url_meta":{"origin":2476,"position":1},"title":"D\u00e9j\u00e0 la rentr\u00e9e ? 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