{"id":244,"date":"2009-06-30T09:13:18","date_gmt":"2009-06-30T07:13:18","guid":{"rendered":"http:\/\/www.epicuria.fr\/?p=244"},"modified":"2009-06-30T09:13:18","modified_gmt":"2009-06-30T07:13:18","slug":"mojito","status":"publish","type":"post","link":"http:\/\/www.epicuria.fr\/index.php\/2009\/06\/30\/244-mojito\/","title":{"rendered":"Mojito"},"content":{"rendered":"

Tr\u00e8s parfum\u00e9, l\u00e9g\u00e8rement sucr\u00e9 et avec une pointe d’acidit\u00e9, ce Cocktail \u00e9l\u00e9gant et cosmopolite a fait sa place parmi les grands classiques et c’est aujourd’hui le Cocktail le plus c\u00e9l\u00e8bre. Cr\u00e9\u00e9 \u00e0 Cuba dans les ann\u00e9es 1910, rendu populaire par Ernest Hemingway, rien de mieux dans les chaleurs estivales que siroter un Mojito au bord de la mer, au coucher du soleil…<\/p>\n

Ingr\u00e9dients (pour 1 verre) :<\/strong><\/p>\n

6 cl de rhum cubain id\u00e9alement blanc (havana club, bacardi)
\n1 cuill\u00e8re \u00e0 soupe de cassonade
\n1\/2 citrons verts
\n10 feuilles de menthe poivr\u00e9e \u00ab\u00a0hierba buena\u00a0\u00bb,
\neau gazeuse (perrier)
\nglace non pil\u00e9e (la glace pil\u00e9e fond trop vite et donc oxyde la menthe qui change alors totalement de go\u00fbt)<\/p>\n

\"mojito\"<\/p>\n

Pr\u00e9paration :<\/strong><\/p>\n

1.Dans un verre, placer une dizaine de feuilles de menthe, la cassonade et 4 d\u00e9s de citron vert.
\n2.Piler consciencieusement afin d’exprimer l’essence de la menthe sans la broyer.
\n3.Ajouter de la glace non pil\u00e9e jusqu’en haut du verre et m\u00e9langer.
\n4.Ajouter le rhum.
\n5.Compl\u00e9ter jusqu’en haut du verre avec de l’eau gazeuse et m\u00e9langer doucement avec une paille pour faire remonter les citrons et la menthe en haut du verre.<\/p>\n

Suggestion : d\u00e9corer de feuilles de menthe fra\u00eeches. Ajouter une goutte d\u2019Angostura (bitter) une fois le cocktail pr\u00e9par\u00e9 pour donner une l\u00e9g\u00e8re amertume.<\/p>\n","protected":false},"excerpt":{"rendered":"

La recette du c\u00e9l\u00e8bre cocktail.<\/p>\n","protected":false},"author":18,"featured_media":2902,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[4],"tags":[63,88,237],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/06\/mojito-1.jpg?fit=375%2C500","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":311,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/07\/12\/311-daiquiri-floridita-frozen-daiquiri\/","url_meta":{"origin":244,"position":0},"title":"Da\u00efquiri Floridita (Frozen Da\u00efquiri)","date":"12 juillet 2009","format":false,"excerpt":"Un des cocktails pr\u00e9f\u00e9r\u00e9s d'Hernest Hemingway.","rel":"","context":"Dans "Cocktail"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/07\/frozen-daiquiri.jpg?fit=500%2C375&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":301,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/07\/10\/301-long-island-iced-tea\/","url_meta":{"origin":244,"position":1},"title":"Long Island Iced Tea","date":"10 juillet 2009","format":false,"excerpt":"Ce cocktail contient presque tous les spiritueux, mais toujours pas de th\u00e9 glac\u00e9...","rel":"","context":"Dans "Cocktail"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/07\/long-island-iced-tea.jpg?fit=316%2C500&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":29,"url":"http:\/\/www.epicuria.fr\/index.php\/2007\/07\/12\/29-cocktail-reussir-un-bacardi-highball\/","url_meta":{"origin":244,"position":2},"title":"Cocktail : R\u00e9ussir un Bacardi Highball","date":"12 juillet 2007","format":false,"excerpt":"M\u00eame si l'\u00e9t\u00e9 manque de chaleur cette ann\u00e9e, \u00e7a nous laisse le temps de peaufiner nos cocktails avant d'inviter ses amis \u00e0 l'ap\u00e9ritif. Je suis une grande amatrice de Bacardi, voyons voir comment r\u00e9ussir un bon Bacardi Highball Pour \u00e7a, il vous faut : - eau gazeuse (limonade ou soda)\u2026","rel":"","context":"Dans "Cocktail"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":431,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/08\/15\/431-cocktail-a-la-pasteque\/","url_meta":{"origin":244,"position":3},"title":"Cocktail \u00e0 la past\u00e8que","date":"15 ao\u00fbt 2009","format":false,"excerpt":"L\u2019\u00e9t\u00e9, rien de plus agr\u00e9able qu'un cocktail bien frais et rafra\u00eechissant pour d\u00e9marrer la soir\u00e9e en douceur. Que diriez-vous d\u2019un cocktail \u00e0 la past\u00e8que ? Ingr\u00e9dients (pour 6 personnes) 750 g de past\u00e8que 1\/2 citron menthe fra\u00eeche 100 g de sucre en poudre grenadine Pr\u00e9paration 1. Enlever les p\u00e9pins de\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/08\/cocktail-pasteque-1.jpg?fit=333%2C500&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":213,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/06\/28\/213-caipirinha-a-la-fraise\/","url_meta":{"origin":244,"position":4},"title":"Caipirinha \u00e0 la Fraise","date":"28 juin 2009","format":false,"excerpt":"Un cocktail tr\u00e8s d\u00e9salt\u00e9rant, go\u00fbteux et joli \u00e0 regarder !","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/06\/caipirinha-fraise-1.jpg?fit=500%2C332&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":254,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/07\/02\/254-cuba-libre\/","url_meta":{"origin":244,"position":5},"title":"Cuba libre","date":"2 juillet 2009","format":false,"excerpt":"Le Cuba Libre est n\u00e9 juste apr\u00e8s la guerre entre les Etats-Unis et l'Espagne lors de la 2e Guerre d\u2019Ind\u00e9pendance (1895 \u00e0 1898). Selon la l\u00e9gende, un soldat am\u00e9ricain, a command\u00e9 ce cocktail pour f\u00eater la lib\u00e9ration de Cuba et a port\u00e9 un toast \"\u00a1Por Cuba Libre!\" (\u00c0 Cuba libre\u2026","rel":"","context":"Dans "Cocktail"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/07\/cuba-libre.jpg?fit=500%2C375&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts\/244"}],"collection":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/comments?post=244"}],"version-history":[{"count":0,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts\/244\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/media\/2902"}],"wp:attachment":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/media?parent=244"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/categories?post=244"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/tags?post=244"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}