![\"gateau-a-la-banane-et-aux-kiwis\"](\"https:\/\/i0.wp.com\/epicuria.twivi.com\/wp-content\/uploads\/sites\/6\/2011\/02\/gateau-a-la-banane-et-aux-kiwis-1.jpg?resize=212%2C320\" "\\"gateau-a-la-banane-et-aux-kiwis\\"")
<\/p>\nUn g\u00e2teau \u00e0 la banane et aux kiwis, qui m\u00eale divinement une texture moelleuse avec le croquant des noix ! R\u00e9galez-vous !<\/p>\n
<\/p>\n
Ingr\u00e9dients<\/strong><\/p>\n 2 kiwis 1.Peler et couper en morceaux les kiwis et les bananes. Un g\u00e2teau \u00e0 la banane et aux kiwis, qui m\u00eale divinement une texture moelleuse avec le croquant des noix ! R\u00e9galez-vous ! Ingr\u00e9dients 2 kiwis 3 bananes (environ 200g) 200 g de sucre 100 g de beurre 2 \u0153ufs 225 g de farine 1 sachet de levure chimique 100 g de noix, hach\u00e9 grossi\u00e8rement au […]<\/p>\n","protected":false},"author":18,"featured_media":3142,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[2,5],"tags":[17,139],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2011\/02\/gateau-a-la-banane-et-aux-kiwis-1.jpg?fit=425%2C640","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":2417,"url":"http:\/\/www.epicuria.fr\/index.php\/2011\/02\/15\/2417-gratin-de-kiwi\/","url_meta":{"origin":2394,"position":0},"title":"Gratin de kiwi","date":"15 f\u00e9vrier 2011","format":false,"excerpt":"Simple et rapide \u00e0 r\u00e9aliser, ce Gratin de kiwi ravira tous les palais, des grands comme des petits. Qui peut r\u00e9sister a cette sp\u00e9cialit\u00e9 fra\u00eeche mais gourmande ?... Ingr\u00e9dients 6 kiwis 6 jaunes d'\u0153ufs 30 cl de cr\u00e8me liquide 70 g de farine 120 de sucre en poudre 2 c\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2011\/02\/kiwi-1.jpg?fit=500%2C332&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1174,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/02\/19\/1174-gateau-a-la-banane-et-aux-amandes\/","url_meta":{"origin":2394,"position":1},"title":"G\u00e2teau \u00e0 la banane et aux amandes","date":"19 f\u00e9vrier 2010","format":false,"excerpt":"Ingr\u00e9dients 1 banane (~100g) jus d'un demi citron 2 \u0153ufs 80g sucre 60g farine 30g amandes en poudre 50g beurre 30g amandes effil\u00e9es Pr\u00e9paration 1.Tamiser plusieurs fois la farine. 2.Pr\u00e9chauffer le four \u00e0 180\u00b0C. 3.Faire fondre le beurre au bain-marie. 4.Ecraser la banane avec le jus de citron pour \u00e9viter\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/02\/gateau-banane-amandes-1.jpg?fit=334%2C500&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1059,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/01\/23\/1059-gateau-aux-carottes-et-noix-de-coco\/","url_meta":{"origin":2394,"position":2},"title":"G\u00e2teau aux carottes et noix de coco","date":"23 janvier 2010","format":false,"excerpt":"Un g\u00e2teau tr\u00e8s moelleux et original.","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/01\/gateau-carotte-_noix-de-coco-1.jpg?fit=500%2C323&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1453,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/05\/15\/1453-crumble-aux-poires-et-kiwis\/","url_meta":{"origin":2394,"position":3},"title":"Crumble aux poires et kiwis","date":"15 mai 2010","format":false,"excerpt":"Parfait pour liquider quelques kiwis bien m\u00fbrs :-)","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/05\/Crumble-aux-poires-et-kiwis1-1.jpeg?fit=214%2C225&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1128,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/02\/07\/1128-gateau-fondant-a-lorange\/","url_meta":{"origin":2394,"position":4},"title":"G\u00e2teau fondant \u00e0 l’orange","date":"7 f\u00e9vrier 2010","format":false,"excerpt":"Un g\u00e2teau facile \u00e0 faire pour un go\u00fbter entre copines... 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\n3 bananes (environ 200g)
\n200 g de sucre
\n100 g de beurre
\n2 \u0153ufs
\n225 g de farine
\n1 sachet de levure chimique
\n100 g de noix, hach\u00e9 grossi\u00e8rement au couteau
\n1 c \u00e0 s de miel
\n1 pinc\u00e9e de sel
\nle jus d\u20191 citron
\n
<\/br>
\nPr\u00e9paration<\/strong><\/p>\n
\n2.Dans un saladier, faire blanchir le sucre et le beurre pendant \u00e0 l\u2019aide d\u2019un fouet \u00e9lectrique.
\n3.Ajouter le reste des ingr\u00e9dients, les \u0153ufs, la farine, le sel, la levure, le miel, les fruits, le jus de citron et enfin les noix. M\u00e9langer le tout \u00e0 la spatule.
\n4.Verser cette pr\u00e9paration dans le moule et laisser reposer 1h. Pr\u00e9chauffer le four \u00e0 180\u00b0C. Enfourner pour 1h. <\/p>\n","protected":false},"excerpt":{"rendered":"