![\"batida-de-coco\"](\"https:\/\/i0.wp.com\/epicuria.twivi.com\/wp-content\/uploads\/sites\/6\/2011\/01\/batida-de-coco-1.jpg?resize=333%2C500\" "\\"batida-de-coco\\"")
<\/p>\n<\/p>\n
Les batidas sont une famille de cocktails br\u00e9siliens \u00e0 base de cacha\u00e7a (eau-de-vie de sucre de canne) et de jus de fruits frais. Le mot batida d\u00e9rive du portugais bater (battre). Voici la recette de la Batida de coco. A consommer… sans mod\u00e9ration \ud83d\ude09 ! 1\/2 de lait concentr\u00e9 sucr\u00e9 1.Verser les ingr\u00e9dients dans le mixer. <\/br> Les batidas sont une famille de cocktails br\u00e9siliens \u00e0 base de cacha\u00e7a (eau-de-vie de sucre de canne) et de jus de fruits frais. Le mot batida d\u00e9rive du portugais bater (battre). Voici la recette de la Batida de coco. A consommer… sans mod\u00e9ration \ud83d\ude09 ! Ingr\u00e9dients 1\/2 de lait concentr\u00e9 sucr\u00e9 1\/4 de cacha\u00e7a 1\/4 […]<\/p>\n","protected":false},"author":18,"featured_media":3141,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[2,4],"tags":[20],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2011\/01\/batida-de-coco-1.jpg?fit=333%2C500","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":1059,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/01\/23\/1059-gateau-aux-carottes-et-noix-de-coco\/","url_meta":{"origin":2382,"position":0},"title":"G\u00e2teau aux carottes et noix de coco","date":"23 janvier 2010","format":false,"excerpt":"Un g\u00e2teau tr\u00e8s moelleux et original.","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/01\/gateau-carotte-_noix-de-coco-1.jpg?fit=500%2C323&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1721,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/07\/05\/1721-la-pina-colada\/","url_meta":{"origin":2382,"position":1},"title":"La Pina Colada","date":"5 juillet 2010","format":false,"excerpt":"Son go\u00fbt est doux et sucr\u00e9, et son aspect cr\u00e9meux, parfait pour les gourmand(e)s. La Pi\u00f1a Colada a \u00e9t\u00e9 invent\u00e9e le 15 ao\u00fbt 1954 par Ramon 'Monchito' Marrero, barman \u00e0 l'H\u00f4tel Caribe Hilton \u00e0 Porto Rico. Son but \u00e9tait de restituer toutes les saveurs de son pays dans un seul\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/07\/la-pina-colada.jpg?fit=300%2C300&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":806,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/11\/10\/806-muffins-cho-co-co\/","url_meta":{"origin":2382,"position":2},"title":"Muffins cho-co-co","date":"10 novembre 2009","format":false,"excerpt":"Les muffins sont de petits g\u00e2teaux individuels qui s'apparentent aux madeleines. Apparus au Pays de Galles aux alentours du XIe si\u00e8cle, ils sont tr\u00e8s r\u00e9pandus dans les pays anglo-saxons, principalement aux \u00c9tats-Unis. C'est donc une sp\u00e9cialit\u00e9 pas tout \u00e0 fait fran\u00e7aise mais qui s'adapte d\u00e9licieusement bien au go\u00fbt fran\u00e7ais ;-)\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/11\/muffins-1.jpg?fit=500%2C247&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1276,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/03\/23\/1276-tarte-banane-chocolat\/","url_meta":{"origin":2382,"position":3},"title":"Tarte banane-chocolat","date":"23 mars 2010","format":false,"excerpt":"C'est simple et rapide \u00e0 r\u00e9aliser... et tout le monde va appr\u00e9cier !","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/03\/tarte-banane-chocolat-1.jpg?fit=700%2C467&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2052,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/10\/08\/2052-veloute-potiron-chataignes\/","url_meta":{"origin":2382,"position":4},"title":"Velout\u00e9 potiron-ch\u00e2taignes","date":"8 octobre 2010","format":false,"excerpt":"Le velout\u00e9 de potiron est une vraie gourmandise d'automne. D'autant plus qu'il est une base parfaite pour de nombreuses variations : cannelle, lait de coco, avec des raviolis dedans, du bacon grill\u00e9, des moules, du curry.... En voici notre proposition de Velout\u00e9 potiron-ch\u00e2taignes. R\u00e9galez-vous ! Ingr\u00e9dients 750g de chair de\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/10\/veloute-potiron-chataignes-1.jpg?fit=225%2C281&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":166,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/06\/13\/166-mousse-au-chocolat\/","url_meta":{"origin":2382,"position":5},"title":"Mousse au chocolat","date":"13 juin 2009","format":false,"excerpt":"Un dessert pour tous, simple et d\u00e9licieux !","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/06\/Mousse-au-chocolat1-1024x784.jpg?fit=1024%2C784&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts\/2382"}],"collection":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/comments?post=2382"}],"version-history":[{"count":0,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts\/2382\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/media\/3141"}],"wp:attachment":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/media?parent=2382"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/categories?post=2382"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/tags?post=2382"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n
<\/br>
<\/br>
\nIngr\u00e9dients<\/strong><\/p>\n
\n1\/4 de cacha\u00e7a
\n1\/4 de lait de coco
\n
<\/br>
<\/br>
\nPr\u00e9paration<\/strong><\/p>\n
\n2.Servir dans de grands verres. Ajouter quelques cubes de glace et saupoudrer de noix de coco r\u00e2p\u00e9e (facultatif).<\/p>\n
<\/br><\/p>\n","protected":false},"excerpt":{"rendered":"