3 blancs d\u2019\u0153ufs
\n180 g de sucre glace<\/p>\n
![\"meringues\"](\"https:\/\/i0.wp.com\/epicuria.twivi.com\/wp-content\/uploads\/sites\/6\/2011\/01\/meringues-1.jpg?resize=500%2C460\" "\\"meringues\\"")
<\/p>\n
Pr\u00e9paration<\/strong><\/p>\n 1.Pr\u00e9chauffer le four \u00e0 120\u00b0C. Une p\u00e2tisserie tr\u00e8s l\u00e9g\u00e8re et tr\u00e8s fine qui se d\u00e9guste telle quelle ou avec de la glace, des profiteroles, un nappage au chocolat chaud… Tout le monde en raffole ! Ingr\u00e9dients 3 blancs d\u2019\u0153ufs 180 g de sucre glace Pr\u00e9paration 1.Pr\u00e9chauffer le four \u00e0 120\u00b0C. 2.Mettre les blancs d’\u0153ufs dans le robot, le faire tourner […]<\/p>\n","protected":false},"author":18,"featured_media":3138,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[2,5],"tags":[167],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2011\/01\/meringues-1.jpg?fit=500%2C460","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":1174,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/02\/19\/1174-gateau-a-la-banane-et-aux-amandes\/","url_meta":{"origin":2356,"position":0},"title":"G\u00e2teau \u00e0 la banane et aux amandes","date":"19 f\u00e9vrier 2010","format":false,"excerpt":"Ingr\u00e9dients 1 banane (~100g) jus d'un demi citron 2 \u0153ufs 80g sucre 60g farine 30g amandes en poudre 50g beurre 30g amandes effil\u00e9es Pr\u00e9paration 1.Tamiser plusieurs fois la farine. 2.Pr\u00e9chauffer le four \u00e0 180\u00b0C. 3.Faire fondre le beurre au bain-marie. 4.Ecraser la banane avec le jus de citron pour \u00e9viter\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/02\/gateau-banane-amandes-1.jpg?fit=334%2C500&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1735,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/07\/03\/1735-glace-a-lananas\/","url_meta":{"origin":2356,"position":1},"title":"Glace \u00e0 l’ananas ;-)","date":"3 juillet 2010","format":false,"excerpt":"Pour la chaleur d'\u00e9t\u00e9, rien de mieux qu'une bonne glace pour se rafra\u00eechir un peu.","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/07\/glace-a-lananas.jpeg?fit=450%2C378&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2083,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/10\/10\/2083-gateau-aux-marrons\/","url_meta":{"origin":2356,"position":2},"title":"G\u00e2teau aux marrons","date":"10 octobre 2010","format":false,"excerpt":"Un g\u00e2teau tr\u00e8s moelleux, pour ceux qui aime les ch\u00e2taignes, il est un pur bonheur ! D\u2019une saveur d\u00e9licate, mais \u00e9tant tr\u00e8s riche, il conviendra de le servir \u00e0 la fin d\u2019un repas l\u00e9ger ! Ingr\u00e9dients 2 c \u00e0 s de ma\u00efzena 1 c \u00e0 c de levure chimique 3\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/10\/gateau-aux-marrons-1.jpg?fit=600%2C548&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":209,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/06\/25\/209-cheesecake-aux-fraises\/","url_meta":{"origin":2356,"position":3},"title":"Cheesecake aux fraises","date":"25 juin 2009","format":false,"excerpt":"Un vrai d\u00e9lice !","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/06\/cheesecake-fraise-1.jpg?fit=440%2C400&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2309,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/12\/06\/2309-macarons-au-chocolat\/","url_meta":{"origin":2356,"position":4},"title":"Macarons au chocolat","date":"6 d\u00e9cembre 2010","format":false,"excerpt":"Les Macarons c'est super bon ! Cette petite gourmandise avec sa petite coque craquante et son int\u00e9rieur fondant est vraiment irr\u00e9sistible pour les petits et pour les grands. Voici notre recette de Macarons au chocolat : Ingr\u00e9dients 100 g de poudre d'amandes 150 g de sucre glace 2 blancs d\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/12\/macarons-au-chocolat-1.jpg?fit=299%2C400&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":626,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/10\/04\/626-flan-au-potiron\/","url_meta":{"origin":2356,"position":5},"title":"Flan au potiron","date":"4 octobre 2009","format":false,"excerpt":"Rapide et tr\u00e8s bon, ce plat satisfera tout les fans de potiron. Un r\u00e9gal !","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/10\/flan-de-potiron.jpg?fit=500%2C378&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts\/2356"}],"collection":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/comments?post=2356"}],"version-history":[{"count":0,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts\/2356\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/media\/3138"}],"wp:attachment":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/media?parent=2356"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/categories?post=2356"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/tags?post=2356"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n2.Mettre les blancs d’\u0153ufs dans le robot, le faire tourner \u00e0 moyenne puissance pendant 10 minutes.
\n3.Ajouter progressivement le sucre en faisant le robot tourner encore 10 minutes jusqu’\u00e0 l’obtention d’un blanc en neige bien serr\u00e9 et brillant.
\n4.Mettre cette pr\u00e9paration dans une poche \u00e0 douille et dresser des petites meringues sur une plaque de four recouverte de papier sulfuris\u00e9.
\n5.Faire cuire entre 30 minutes et 1 heure. Au bout de 30 minutes, on obtient des meringues blanches et moelleuses. Au bout d’une heure, on obtient des meringues ros\u00e9es, craquantes et fondantes avec un c\u0153ur moelleux.
\n6.Eteindre le four et laisser les meringues dedans jusqu’\u00e0 complet refroidissement, en laissant la porte du four entre-ouverte.<\/p>\n","protected":false},"excerpt":{"rendered":"