![\"punch-au-champagne1\"](\"https:\/\/i0.wp.com\/epicuria.twivi.com\/wp-content\/uploads\/sites\/6\/2010\/12\/punch-au-champagne1-1.jpg?resize=187%2C250\" "\\"punch-au-champagne1\\"")
<\/p>\nUn cocktail frais et plein de go\u00fbt pour une soir\u00e9e de f\u00eate endiabl\u00e9e ! A consommer avec mod\u00e9ration \ud83d\ude09 …<\/p>\n
<\/p>\n
Ingr\u00e9dients<\/strong> 1.Verser tous les ingr\u00e9dients, sauf le champagne, dans un grand r\u00e9cipient et bien m\u00e9langer. Un cocktail frais et plein de go\u00fbt pour une soir\u00e9e de f\u00eate endiabl\u00e9e ! A consommer avec mod\u00e9ration \ud83d\ude09 … Ingr\u00e9dients 2 bouteilles de champagne 2 cl de sucre de canne 100 cl de jus d’oranges 50 cl de jus de pamplemousses 50 cl de jus d’ananas 1\/2 bouteille de cognac 1\/4 bouteille de rhum […]<\/p>\n","protected":false},"author":18,"featured_media":3137,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[2,4],"tags":[51,68,237],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/12\/punch-au-champagne1-1.jpg?fit=375%2C500","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":305,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/07\/11\/305-sangria\/","url_meta":{"origin":2342,"position":0},"title":"Sangria","date":"11 juillet 2009","format":false,"excerpt":"Un ap\u00e9ritif d\u00e9licieux et rafra\u00eechissant.","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/07\/sangria.jpg?fit=312%2C302&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":301,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/07\/10\/301-long-island-iced-tea\/","url_meta":{"origin":2342,"position":1},"title":"Long Island Iced Tea","date":"10 juillet 2009","format":false,"excerpt":"Ce cocktail contient presque tous les spiritueux, mais toujours pas de th\u00e9 glac\u00e9...","rel":"","context":"Dans "Cocktail"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/07\/long-island-iced-tea.jpg?fit=316%2C500&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2328,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/12\/22\/2328-huitres-gratinees-au-champagne\/","url_meta":{"origin":2342,"position":2},"title":"Hu\u00eetres gratin\u00e9es au champagne","date":"22 d\u00e9cembre 2010","format":false,"excerpt":"Qui dit f\u00eates de fin d'ann\u00e9e, dit tradition, convivialit\u00e9 et surtout repas savoureux en famille, en amis ou encore en couple ! L\u2019un des produits favoris des Fran\u00e7ais pour les menus de f\u00eate est incontestablement l\u2019hu\u00eetre, ce mollusque \u00e0 coquille \u00e0 la saveur marine et d\u00e9licate. L'hu\u00eetre peut \u00eatre d\u00e9gust\u00e9e\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/12\/huitres-gratinees-au-champagne-1.jpg?fit=333%2C500&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1721,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/07\/05\/1721-la-pina-colada\/","url_meta":{"origin":2342,"position":3},"title":"La Pina Colada","date":"5 juillet 2010","format":false,"excerpt":"Son go\u00fbt est doux et sucr\u00e9, et son aspect cr\u00e9meux, parfait pour les gourmand(e)s. La Pi\u00f1a Colada a \u00e9t\u00e9 invent\u00e9e le 15 ao\u00fbt 1954 par Ramon 'Monchito' Marrero, barman \u00e0 l'H\u00f4tel Caribe Hilton \u00e0 Porto Rico. Son but \u00e9tait de restituer toutes les saveurs de son pays dans un seul\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/07\/la-pina-colada.jpg?fit=300%2C300&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":254,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/07\/02\/254-cuba-libre\/","url_meta":{"origin":2342,"position":4},"title":"Cuba libre","date":"2 juillet 2009","format":false,"excerpt":"Le Cuba Libre est n\u00e9 juste apr\u00e8s la guerre entre les Etats-Unis et l'Espagne lors de la 2e Guerre d\u2019Ind\u00e9pendance (1895 \u00e0 1898). Selon la l\u00e9gende, un soldat am\u00e9ricain, a command\u00e9 ce cocktail pour f\u00eater la lib\u00e9ration de Cuba et a port\u00e9 un toast \"\u00a1Por Cuba Libre!\" (\u00c0 Cuba libre\u2026","rel":"","context":"Dans "Cocktail"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/07\/cuba-libre.jpg?fit=500%2C375&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":295,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/07\/09\/295-brandy-alexander\/","url_meta":{"origin":2342,"position":5},"title":"Brandy Alexander","date":"9 juillet 2009","format":false,"excerpt":"Le cocktail pr\u00e9f\u00e9r\u00e9 de John Lennon qui y voyait un Milk Shake.","rel":"","context":"Dans "Cocktail"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/07\/brandy-alexander.jpg?fit=500%2C324&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts\/2342"}],"collection":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/comments?post=2342"}],"version-history":[{"count":0,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts\/2342\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/media\/3137"}],"wp:attachment":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/media?parent=2342"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/categories?post=2342"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/tags?post=2342"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n
<\/br>
\n2 bouteilles de champagne
\n2 cl de sucre de canne
\n100 cl de jus d’oranges
\n50 cl de jus de pamplemousses
\n50 cl de jus d’ananas
\n1\/2 bouteille de cognac
\n1\/4 bouteille de rhum blanc
\n1\/4 bouteille de cura\u00e7ao rouge (ou bleu)
\n
<\/br>
\nPr\u00e9paration<\/strong><\/p>\n
\n2.Mettre au r\u00e9frig\u00e9rateur pendant 2 heures.
\n3.Ajouter le champagne bien glac\u00e9 au moment de servir.<\/p>\n","protected":false},"excerpt":{"rendered":"